{"product_id":"petroselinum-crispum-parsley-festival-68-seeds","title":"Parsley 'Festival 68' - 1000 seeds (Petroselinum Crispum)","description":"\u003ch1 data-start=\"113\" data-end=\"169\"\u003eParsley 'Festival 68' – Seeds (Petroselinum crispum)\u003c\/h1\u003e\n\u003cp data-start=\"171\" data-end=\"558\"\u003eBring fresh, aromatic flavor to your kitchen with \u003cstrong data-start=\"221\" data-end=\"246\"\u003eParsley 'Festival 68'\u003c\/strong\u003e, a \u003cstrong data-start=\"250\" data-end=\"280\"\u003erobust, curly-leaf variety\u003c\/strong\u003e known for its high yield and exceptional flavor. Ideal for soups, salads, sauces, and garnishes, this versatile herb thrives in home gardens and containers. Easy to grow and slow to bolt, 'Festival 68' ensures a \u003cstrong data-start=\"493\" data-end=\"533\"\u003elong-lasting supply of fresh parsley\u003c\/strong\u003e throughout the season.\u003c\/p\u003e\n\u003chr data-start=\"560\" data-end=\"565\"\u003e\n\u003ch3 data-start=\"567\" data-end=\"584\"\u003eHow to Grow\u003c\/h3\u003e\n\u003cp data-start=\"585\" data-end=\"863\"\u003e. Sow indoors: February – April, 0.5–1 cm deep in pots or trays\u003cbr data-start=\"648\" data-end=\"651\"\u003e. Sow outdoors: March – June in fertile, well-drained soil\u003cbr data-start=\"709\" data-end=\"712\"\u003e. Thin seedlings to 15–20 cm apart\u003cbr data-start=\"746\" data-end=\"749\"\u003e. Prefers full sun or partial shade and regular watering\u003cbr data-start=\"805\" data-end=\"808\"\u003e. Harvest leaves continuously to encourage new growth\u003c\/p\u003e\n\u003chr data-start=\"865\" data-end=\"870\"\u003e\n\u003ch3 data-start=\"872\" data-end=\"890\"\u003eKey Features\u003c\/h3\u003e\n\u003cp data-start=\"891\" data-end=\"1099\"\u003e. Curly-leaf parsley with strong flavor\u003cbr data-start=\"930\" data-end=\"933\"\u003e. High-yielding and slow to bolt\u003cbr data-start=\"965\" data-end=\"968\"\u003e. Suitable for beds, borders, and containers\u003cbr data-start=\"1012\" data-end=\"1015\"\u003e. Long-lasting harvest for fresh cooking\u003cbr data-start=\"1055\" data-end=\"1058\"\u003e. Easy to grow, versatile culinary herb\u003c\/p\u003e\n\u003chr data-start=\"1101\" data-end=\"1106\"\u003e\n\u003ch3 data-start=\"1108\" data-end=\"1123\"\u003eIdeal For\u003c\/h3\u003e\n\u003cp data-start=\"1124\" data-end=\"1324\"\u003e. Soups, salads, sauces, and garnishes\u003cbr data-start=\"1162\" data-end=\"1165\"\u003e. Home gardeners and container cultivation\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e. Continuous fresh herb supply throughout the season\u003cbr data-start=\"1262\" data-end=\"1265\"\u003e. Companion planting with tomatoes, carrots, or asparagus\u003c\/p\u003e\n\u003chr data-start=\"1326\" data-end=\"1331\"\u003e\n\u003ch3 data-start=\"1333\" data-end=\"1355\"\u003eSowing \u0026amp; Harvest\u003c\/h3\u003e\n\u003cp data-start=\"1356\" data-end=\"1409\"\u003e. Sow: February – June\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e. Harvest: April – October\u003c\/p\u003e\n\u003chr data-start=\"1411\" data-end=\"1416\"\u003e\n\u003ch3 data-start=\"1418\" data-end=\"1433\"\u003eQuick Tip\u003c\/h3\u003e\n\u003cp data-start=\"1434\" data-end=\"1529\"\u003eRegularly snip outer leaves instead of cutting the entire plant to promote continuous growth.\u003c\/p\u003e","brand":"Happy Green Shop","offers":[{"title":"Default Title","offer_id":51656011612498,"sku":"P195 - parsley festival","price":1.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/1896\/9426\/files\/P195parsley-festival-68-seeds2_1.jpg?v=1759489648","url":"https:\/\/happygreenshop.co.uk\/products\/petroselinum-crispum-parsley-festival-68-seeds","provider":"Happy Green Shop","version":"1.0","type":"link"}