Products

Blue Lace Flower Seeds (Didiscus caeruleus / Trachymene caerulea)

The Blue Lace Flower is an elegant and delicate annual, much loved for its airy umbels of soft sky-blue blossoms. Each flower head resembles lacework, carried on long slender stems, making it ideal for cutting. With its light, lacy texture, this plant brings charm and movement to borders, cottage gardens, and wildflower-style plantings. It is also a superb choice for floral arrangements, both fresh and dried.

What Makes It Special

• Produces lace-like umbels of pastel blue blooms

• Excellent cut flower with a long vase life

• Attractive to bees, butterflies, and pollinators

• Adds a soft, romantic touch to borders and bouquets

Key Features

• Botanical name: Didiscus caeruleus / Trachymene caerulea

• Common name: Blue Lace Flower

• Seed count: Approx. seeds per pack

• Height/Spread: 45–60 cm tall, 20–30 cm spread

• Position: Full sun, well-drained soil

• Flowering period: Summer to early autumn

• Lifespan: Half-hardy annual

Ideal For

• Cottage gardens

• Wildflower meadows

• Borders and mixed beds

• Cut flower and dried arrangements

• Pollinator-friendly gardens

Sowing Instructions

1. When to sow: March–May indoors, or April–June outdoors after frost has passed

2. How to sow:

   • Sow seeds thinly in trays with seed compost or directly outdoors in fine soil

   • Lightly cover seeds with a thin layer of soil or vermiculite

   • Keep moist until seedlings appear (14–21 days)

3. Transplant/Thin: Space plants 20–30 cm apart

4. Care: Deadhead to prolong flowering; provide support in windy sites

Blue Lupine – Seeds (Lupinus angustifolius)

Blue Lupine (Lupinus angustifolius) is a stunning annual or short-lived perennial producing tall spikes of vivid blue pea-like flowers. Blooming from late spring to early summer, it adds vertical interest and vibrant color to borders, cottage gardens, and mixed flower beds. Hardy and easy to grow, this variety attracts bees and butterflies, making it perfect for pollinator-friendly gardens and long-lasting summer displays.

Why Grow "Blue Lupine"

• Tall spikes of striking blue flowers

• Long flowering season from late spring to early summer

• Hardy, low-maintenance annual or short-lived perennial

• Pollinator-friendly and adds vertical interest

Key Features

• Type: Annual/Short-lived perennial (Lupinus angustifolius)

• Height: 60–90 cm

• Flowering: Late spring to early summer

• Position: Full sun

• Uses: Borders, cottage gardens, mixed flower beds, pollinator gardens

Ideal For

• Vertical color in borders and mixed beds

• Cottage-style gardens

• Pollinator-friendly planting schemes

• Long-lasting summer floral displays

Sowing & Growing

• Sow indoors: February–April in trays or pots

• Sow outdoors: April–May after frost

• Germination: 14–21 days at 18–22°C

• Thin seedlings 25–30 cm apart

• Prefers well-drained soil in full sun

• Mulch in winter for protection in colder regions

Blueweed Flower Mix Seeds (Echium plantagineum)

The Blueweed Flower Mix is a vibrant and easy-to-grow annual that produces a spectacular display of blue, pink, violet, and purple trumpet-shaped blooms. Also known as Paterson’s Curse, this wildflower is prized for its striking colors and its ability to attract bees, butterflies, and other pollinators throughout summer. Perfect for naturalistic planting, wildflower meadows, or borders, this hardy mix thrives in poor soils and sunny sites, offering months of color with minimal care.

What Makes It Special

• Long-lasting multi-colored floral display

• Excellent for wildlife-friendly gardens

• Thrives in dry, poor soils where other flowers may struggle

• Perfect choice for naturalistic meadows and pollinator habitats

Key Features

• Botanical name: Echium plantagineum

• Common name: Blueweed / Paterson’s Curse

• Seed count: Approx. seeds per pack

• Height/Spread: 30–80 cm tall, 20–40 cm spread

• Position: Full sun; well-drained sandy or gravelly soil

• Flowering period: June–September

Ideal For

• Wildflower meadows

• Pollinator-friendly planting

• Cottage gardens

• Low-maintenance beds and borders

• Naturalizing in sunny, dry spots

Sowing Instructions

1. When to sow: March–May outdoors or September for earlier blooms next year

2. How to sow:

   • Sow seeds directly where they are to flower, in well-prepared soil

   • Lightly rake in and firm down

   • Keep soil moist until germination (7–14 days)

3. Spacing: Thin seedlings to 20–30 cm apart

4. Care: Once established, requires very little maintenance. Tolerant of drought. Deadhead to prolong flowering.

Broad Bean ‘Bison’ Seeds (Vicia faba)

Grow a reliable and productive crop with Broad Bean ‘Bison’ (Vicia faba). This classic variety produces large, tender beans perfect for fresh eating, cooking, or freezing. Hardy and easy to grow, it thrives in temperate gardens and helps improve soil fertility with natural nitrogen fixation.

How to Grow

• Sow seeds directly outdoors from early spring to late spring.

• Use well-drained, fertile soil in full sun to partial shade.

• Plant seeds 5 cm deep and 15–20 cm apart, with rows 50 cm apart.

• Support taller plants with stakes if necessary.

• Water regularly to keep soil moist but avoid waterlogging.

• Harvest beans when pods are well-filled but still tender.

Key Features

• Large, tender broad beans

• Hardy and productive variety

• Ideal for fresh eating, cooking, or freezing

• Improves soil fertility through nitrogen fixation

• Reliable and easy to grow in temperate climates

Ideal For

• Vegetable gardens and allotments

• Fresh harvest for cooking or freezing

• Crop rotation and soil improvement

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early to late spring outdoors

• Depth: 5 cm

• Spacing: 15–20 cm apart, rows 50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a longer harvest period.

Broad Bean 'Karmazyn' – Seeds (Vicia faba)

Broad Bean 'Karmazyn' is a robust, high-yielding variety with large, tender seeds and vigorous, upright growth. Its delicious, creamy beans are perfect for fresh eating, steaming, or adding to soups, stews, and casseroles.

This variety is well-suited to cooler climates and early spring sowing, making it a reliable crop for home gardens and allotments. Its tall, sturdy plants also provide a natural support structure, reducing the need for staking.

How to Grow

• Sow outdoors: February – April

• Depth: 5–7 cm

• Spacing: 20–30 cm apart in rows 50–60 cm apart

• Position: Full sun, well-drained soil

• Soil: Fertile, moderately rich, pH-neutral

• Support: Optional staking for taller plants

Key Features

• Large, tender seeds with excellent flavor

• High-yielding and vigorous growth

• Early-sown and hardy, suited for cooler climates

• Ideal for fresh eating, steaming, or cooking in dishes

• Minimal maintenance with natural upright support

Harvest

• Harvesting period: May – July

• Pick beans when pods are full but still tender for best taste.

Short Tip

Sow early for a spring harvest and protect young plants from frost if necessary.

Broad Bean ‘Windsor’ Seeds (Vicia faba)

Grow hearty, nutritious beans with Broad Bean ‘Windsor’ (Vicia faba). This classic variety produces large, flavorful beans ideal for fresh eating, cooking, or freezing. Hardy and easy to grow, it thrives in temperate climates and enriches the soil with nitrogen, making it perfect for vegetable gardens and crop rotation.

How to Grow

• Sow seeds directly outdoors from early spring to late spring.

• Use well-drained, fertile soil in full sun to partial shade.

• Plant seeds 5 cm deep and 15–20 cm apart in rows 50 cm apart.

• Water regularly to keep soil moist but not waterlogged.

• Support taller plants with stakes if necessary.

• Harvest beans when pods are well-filled but still tender.

Key Features

• Large, flavorful broad beans

• Hardy and easy-to-grow variety

• Ideal for fresh eating, cooking, or freezing

• Enriches soil with nitrogen for crop rotation

• Reliable and productive in temperate climates

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, cooking, and freezing

• Crop rotation and soil improvement

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early to late spring outdoors

• Depth: 5 cm

• Spacing: 15–20 cm apart in rows 50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a longer harvest period.

Broccoletto 'Quarantino' – Seeds

(Brassica rapa) – Traditional Italian Spring Green

Broccoletto 'Quarantino' is a classic Italian leafy vegetable, prized for its tender, flavorful shoots and leaves. Belonging to the Brassica rapa family, this variety is fast-growing and ready to harvest in just 40 days – hence the name Quarantino (“forty days”). It is widely used in traditional Italian cuisine, either lightly steamed, sautéed with olive oil and garlic, or added to soups and pasta dishes.

Key Features

• Type: Hardy leafy green (annual/biannual)

• Growth: Vigorous, compact, fast-maturing (around 40 days)

• Flavor: Tender, slightly peppery and nutty taste

• Harvest: Young leaves and shoots for continuous picking

• Use: Italian cuisine, stir-fries, soups, pasta, and side dishes

Ideal For

• Traditional Italian cooking

• Cut-and-come-again harvests

• Quick, reliable leafy green supply

• Kitchen gardens and allotments

Sowing & Growing

• Sow outdoors: March–September, in rows or broadcast.

• Spacing: 20–30 cm between plants.

• Soil: Fertile, well-drained soil enriched with compost.

• Sunlight: Full sun to partial shade.

• Harvest: From 40 days after sowing, cut young shoots regularly to encourage new growth.

Care Tips

• Keep soil moist for tender leaves.

• Harvest frequently to prolong production.

• Best enjoyed fresh – tender shoots have peak flavor.

Broccoletto 'Centoventino' – Seeds (Brassica rapa)

Broccoletto 'Centoventino' is a traditional Italian sprouting broccoli variety, producing tender, thin stalks with small, flavorful florets and abundant leafy greens. Known for its quick growth and delicate, slightly sweet taste, it is ideal for sautéing, steaming, and stir-fries. A versatile, cool-season crop, perfect for home gardens and allotments.

How to Grow

• Sow seeds indoors from February to April or directly outdoors from March to May.

• Sow 1–2 cm deep in fertile, well-drained soil.

• Thin seedlings to 25–30 cm apart for optimal growth.

• Prefers full sun and regular watering.

• Harvest young shoots and florets continuously for best flavor.

Key Features

• Traditional Italian sprouting broccoli

• Tender stalks with small, flavorful florets

• Slightly sweet, delicate flavor

• Fast-growing and productive

• Ideal for sautéing, steaming, and stir-fries

Ideal For

• Home gardens and allotments

• Fresh cooking, steaming, and sautéing

• Cool-season planting and continuous harvest

Sowing & Harvest

• Sow: February to May

• Depth: 1–2 cm

• Spacing: 25–30 cm

• Harvest: May to October

Quick Tip

• Harvest young shoots regularly to encourage new growth and maintain tender texture.

Brussel Sprout 'Casiopea' – Seeds (Brassica oleracea)

The Brussel Sprout 'Casiopea' is a high-yielding variety producing uniform, medium-sized sprouts with firm, dense heads and excellent flavor. Known for its reliable growth and resistance to bolting, it thrives in cooler weather, making it ideal for autumn and winter harvests. Perfect for roasting, steaming, or sautéing, this variety is a favorite for home gardens and allotments.

How to Grow

• Sow seeds indoors from February to March or directly outdoors from March to April.

• Plant 1–2 cm deep in trays or modules and transplant when seedlings are strong.

• Space plants 50–60 cm apart in fertile, well-drained soil with full sun.

• Support plants if needed, and maintain regular watering.

• Harvest sprouts from the base upwards as they mature.

Key Features

• High-yielding, uniform sprouts

• Firm, dense heads with excellent flavor

• Resistant to bolting and suited for cooler weather

• Ideal for autumn and winter harvests

• Versatile for roasting, steaming, and sautéing

Ideal For

• Autumn and winter vegetable gardens

• Roasting, steaming, or sautéing

• Home gardeners seeking reliable, flavorful sprouts

Sowing & Harvest

• Sow: February to April

• Spacing: 50–60 cm between plants

• Harvest: September to December

Quick Tip

• For sweeter sprouts, leave them on the plant until after a light frost—it enhances flavor and texture.