Products

Broad Bean ‘Windsor’ Seeds (Vicia faba)

Grow hearty, nutritious beans with Broad Bean ‘Windsor’ (Vicia faba). This classic variety produces large, flavorful beans ideal for fresh eating, cooking, or freezing. Hardy and easy to grow, it thrives in temperate climates and enriches the soil with nitrogen, making it perfect for vegetable gardens and crop rotation.

How to Grow

• Sow seeds directly outdoors from early spring to late spring.

• Use well-drained, fertile soil in full sun to partial shade.

• Plant seeds 5 cm deep and 15–20 cm apart in rows 50 cm apart.

• Water regularly to keep soil moist but not waterlogged.

• Support taller plants with stakes if necessary.

• Harvest beans when pods are well-filled but still tender.

Key Features

• Large, flavorful broad beans

• Hardy and easy-to-grow variety

• Ideal for fresh eating, cooking, or freezing

• Enriches soil with nitrogen for crop rotation

• Reliable and productive in temperate climates

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, cooking, and freezing

• Crop rotation and soil improvement

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early to late spring outdoors

• Depth: 5 cm

• Spacing: 15–20 cm apart in rows 50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a longer harvest period.

Broccoletto 'Centoventino' – Seeds (Brassica rapa)

Broccoletto 'Centoventino' is a traditional Italian sprouting broccoli variety, producing tender, thin stalks with small, flavorful florets and abundant leafy greens. Known for its quick growth and delicate, slightly sweet taste, it is ideal for sautéing, steaming, and stir-fries. A versatile, cool-season crop, perfect for home gardens and allotments.

How to Grow

• Sow seeds indoors from February to April or directly outdoors from March to May.

• Sow 1–2 cm deep in fertile, well-drained soil.

• Thin seedlings to 25–30 cm apart for optimal growth.

• Prefers full sun and regular watering.

• Harvest young shoots and florets continuously for best flavor.

Key Features

• Traditional Italian sprouting broccoli

• Tender stalks with small, flavorful florets

• Slightly sweet, delicate flavor

• Fast-growing and productive

• Ideal for sautéing, steaming, and stir-fries

Ideal For

• Home gardens and allotments

• Fresh cooking, steaming, and sautéing

• Cool-season planting and continuous harvest

Sowing & Harvest

• Sow: February to May

• Depth: 1–2 cm

• Spacing: 25–30 cm

• Harvest: May to October

Quick Tip

• Harvest young shoots regularly to encourage new growth and maintain tender texture.

Brussel Sprout 'Casiopea' – Seeds (Brassica oleracea)

The Brussel Sprout 'Casiopea' is a high-yielding variety producing uniform, medium-sized sprouts with firm, dense heads and excellent flavor. Known for its reliable growth and resistance to bolting, it thrives in cooler weather, making it ideal for autumn and winter harvests. Perfect for roasting, steaming, or sautéing, this variety is a favorite for home gardens and allotments.

How to Grow

• Sow seeds indoors from February to March or directly outdoors from March to April.

• Plant 1–2 cm deep in trays or modules and transplant when seedlings are strong.

• Space plants 50–60 cm apart in fertile, well-drained soil with full sun.

• Support plants if needed, and maintain regular watering.

• Harvest sprouts from the base upwards as they mature.

Key Features

• High-yielding, uniform sprouts

• Firm, dense heads with excellent flavor

• Resistant to bolting and suited for cooler weather

• Ideal for autumn and winter harvests

• Versatile for roasting, steaming, and sautéing

Ideal For

• Autumn and winter vegetable gardens

• Roasting, steaming, or sautéing

• Home gardeners seeking reliable, flavorful sprouts

Sowing & Harvest

• Sow: February to April

• Spacing: 50–60 cm between plants

• Harvest: September to December

Quick Tip

• For sweeter sprouts, leave them on the plant until after a light frost—it enhances flavor and texture.

Pointed Red Cabbage ‘Kalibos’ – Seeds

(Brassica oleracea L.)

Pointed Red Cabbage ‘Kalibos’ is an exceptional variety combining the sweet flavor of pointed cabbage with the deep red color of traditional red cabbage. The tight, conical heads are medium-sized, firm, and full of crisp, tender leaves with a mild, slightly sweet taste—perfect for salads, coleslaws, and light cooking.

Key Features

• Type: Red pointed cabbage

• Head Shape: Conical, medium-sized, dense

• Color: Deep purple-red

• Taste: Sweet, mild, and crisp

• Days to Maturity: 110–120 days

• Harvest Period: Late summer to autumn

• Storage: Good short-term storage variety

Ideal For

• Home gardens and allotments

• Fresh salads and coleslaws

• Cooking, fermenting, and pickling

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: April – May

• Harvest: August – October

• Spacing: 40 × 50 cm

• Position: Sunny, sheltered spot

• Soil: Fertile, moist, well-drained soil enriched with compost

Care Tips

• Keep soil consistently moist for tender heads.

• Apply organic fertilizer or compost during growth.

• Protect from cabbage butterflies with netting.

Burning Bush – Seeds (Kochia trichophylla)

Create a dazzling garden display with the Burning Bush, a striking ornamental foliage plant. Starting as soft green mounds in summer, the plants transform into fiery shades of crimson and scarlet in autumn, giving the effect of glowing flames. Its uniform, bushy habit makes it perfect for edging, bedding, or mass plantings.

What Makes It Special

• Unique seasonal color transformation: green to brilliant red

• Neat, globe-shaped plants with fine feathery foliage

• Low maintenance and fast growing

Key Features

• Height: 50–90 cm

• Annual, easy to grow

• Provides brilliant late-season color

• Excellent for borders, hedging, and ornamental accents

Ideal For

• Bedding displays and edging

• Focal points in mixed borders

• Striking mass plantings or container gardening

Sowing

• Sow outdoors directly in April–May after frost risk has passed

• Scatter thinly and cover lightly with soil

• Germination: 7–14 days at 18–22°C

• Thin seedlings to 30–40 cm apart for strong bushy growth

Burning Bush – Seeds (Kochia scoparia)

Burning Bush (Kochia scoparia) is a fast-growing annual known for its striking foliage that transitions from bright green in summer to fiery red in autumn. Its bushy, compact growth habit makes it perfect for borders, mixed beds, and accent planting. Easy to grow and drought-tolerant, it provides long-lasting color and texture while attracting pollinators.

Why Grow "Burning Bush"

• Bright green foliage turning fiery red in autumn

• Bushy, compact habit ideal for borders and accent planting

• Fast-growing and drought-tolerant

• Adds long-lasting color and texture to gardens

Key Features

• Type: Annual (Kochia scoparia)

• Height: 50–100 cm

• Flowering/Foliage color: Summer green, autumn red

• Position: Full sun

• Uses: Borders, mixed beds, accent planting, pollinator-friendly gardens

Ideal For

• Borders and mixed garden beds

• Autumn color displays

• Drought-tolerant and low-maintenance gardens

• Pollinator-friendly landscapes

Sowing & Growing

• Sow outdoors: March–May in prepared soil

• Germination: 10–15 days at 18–22°C

• Thin seedlings to 25–30 cm apart

• Prefers full sun and well-drained soil

• Water moderately until established

Bush Tomato 'Vilma' – Seeds (Solanum lycopersicum)

The Bush Tomato 'Vilma' is a compact, high-yielding variety producing small, round, flavorful tomatoes with a rich, sweet taste. Its bushy growth habit makes it ideal for container growing, small gardens, or raised beds, offering fresh, homegrown tomatoes even in limited spaces.

'Vilma' is easy to grow and requires minimal support, making it perfect for beginner gardeners or urban growers. The plants provide abundant fruit throughout the season, perfect for salads, snacking, roasting, or sauces.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: After last frost, spacing 35–40 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; prune lightly to encourage airflow and fruit production

Key Features

• Compact, bushy plants ideal for containers and small gardens

• Small, round, sweet tomatoes with excellent flavor

• High-yielding and easy to grow

• Perfect for salads, snacking, roasting, and sauces

• Minimal support required

Harvest

• Harvesting period: 60–75 days after sowing

• Pick when fully colored and firm for best flavor and sweetness.

Short Tip

Regular harvesting of ripe fruits encourages continuous production and prevents overripe tomatoes from slowing growth.

Bush Yellow Tomato ‘Aztek’ – Seeds

(Solanum lycopersicum) – Compact Dwarf Cherry Tomato

‘Aztek’ is a miniature bush tomato variety that produces an abundance of bright yellow cherry-sized fruits with a mild, sweet taste. Perfect for small spaces, balconies, patios, and containers, this compact plant grows only 25–40 cm tall and does not require pruning or staking. Despite its small size, it delivers excellent yields of juicy fruits, ideal for snacking and salads.

Key Features

• Type: Dwarf bush cherry tomato (determinate)

• Plant height: 25–40 cm

• Fruit size: ~15–20 g, cherry-sized

• Color: Golden yellow

• Taste: Sweet, mild, fruity

• Harvest: Early – from June/July

• Growth habit: Compact, no staking required

Ideal For

• Containers, pots, and balconies

• Small gardens and urban growing

• Early harvests & continuous snacking

• Children’s gardens – easy and fun to grow

Sowing & Growing

• Sow indoors: February–April, 0.5 cm deep in pots or trays.

• Germination: 7–14 days at 20–25°C.

• Transplant: After last frost, spacing 30–40 cm apart or one per container.

• Support: Not required (self-supporting bush type).

• Harvest: From ~60–70 days after transplanting.

Care Tips

• Ideal for pots (minimum 3–5 L).

• Feed regularly with tomato fertilizer once flowering begins.

• Water consistently – avoid drying out.