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3 products
3 products
Winter Kale – Seeds (Brassica oleracea)
Winter Kale is a hardy, nutrient-rich leafy green perfect for cold-weather gardens. This variety produces robust, dark green leaves that remain tender and flavorful even after frost. Ideal for soups, stews, sautés, or fresh salads, Winter Kale is a staple for year-round gardening and adds both color and nutrition to your plate.
How to Grow
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Sow seeds outdoors from March to July.
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Sow 1–2 cm deep in rows 30–40 cm apart.
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Thin seedlings to 20–30 cm spacing for strong growth.
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Prefers fertile, well-drained soil in full sun to partial shade.
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Can be harvested continuously by cutting outer leaves, leaving the center to grow.
Key Features
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Cold-hardy and frost-tolerant
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Nutrient-dense dark green leaves
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Continuous cut-and-come-again harvesting
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Ideal for soups, stews, salads, and sautéing
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Easy to grow in home gardens and allotments
Ideal For
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Winter and early spring harvesting
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Nutritious soups, smoothies, and salads
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Beginner and experienced gardeners alike
Sowing & Harvest
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Sow: March to July
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Depth: 1–2 cm
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Spacing: 20–30 cm between plants
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Harvest: September to February
Quick Tip
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Frost enhances the flavor, making the leaves sweeter and more tender.
Kale 'Red Russian' Seeds (Brassica oleracea)
Bring color and nutrition to your garden with Kale 'Red Russian', a hardy variety with tender, oak-shaped leaves flushed with purple-red veins. Sweeter and milder than many other kales, it’s perfect for salads, smoothies, steaming, and stir-fries. Cold-hardy and easy to grow, it thrives from early spring to late winter, providing a long season of nutrient-rich harvests.
How to Grow
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Sow indoors in early spring or direct outdoors from spring to mid-summer.
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Prefers fertile, well-drained soil in full sun or partial shade.
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Sow 1 cm deep in rows 45 cm apart.
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Thin or transplant seedlings to 40–50 cm apart.
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Harvest young leaves for salads or allow plants to mature for larger leaves.
Key Features
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Attractive purple-red veined leaves with tender texture
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Mild, sweet flavor compared to traditional kales
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Cold-hardy and reliable through autumn and winter
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Perfect for cut-and-come-again harvesting
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Nutrient-rich superfood, high in vitamins and minerals
Ideal For
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Fresh salads and smoothies
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Stir-fries, soups, and steaming
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Year-round kitchen gardens
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Gardeners seeking hardy, reliable greens
Sowing
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Best time: March to July
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Depth: 1 cm
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Row spacing: 45 cm
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Plant spacing: 40–50 cm
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Harvest: From 6–8 weeks after sowing
Quick Tip
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Harvest young leaves regularly to promote fresh growth and sweeter flavor.
Kale 'Scarlet' – Seeds (Brassica oleracea)
The Kale 'Scarlet' is a stunning ornamental and culinary variety, prized for its deeply curled, frilly leaves that turn a rich purple-red as temperatures drop. This hardy kale is packed with vitamins and minerals, offering a sweet, mild flavor that improves after the first frosts.
Beautiful in the garden and nutritious in the kitchen, it’s perfect for salads, smoothies, sautés, and winter soups.
How to Grow
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Sow indoors: March – May
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Sow outdoors: April – June
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Transplant/Thin: 40–50 cm apart
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Soil: Fertile, well-drained, moisture-retentive
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Position: Full sun or partial shade
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Care: Water regularly and protect young plants from pests
Key Features
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Striking deep-red, frilly leaves
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Sweet flavor enhanced by frost
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Very hardy, withstands winter cold
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Rich in vitamins A, C, and K
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Dual-purpose: ornamental and edible
Sowing & Harvest
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Sow: March – June
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Harvest: October – March
