Sow in January

Ramsons Wild Garlic – Seeds (Allium ursinum)

Ramsons Wild Garlic is a hardy perennial herb prized for its aromatic, garlicky leaves. Perfect for adding fresh, vibrant flavor to salads, pestos, soups, and sauces, it is a versatile addition to any herb or woodland garden. Its delicate white flowers also provide ornamental interest and attract pollinators.

This low-maintenance plant thrives in shaded, moist areas and can naturalize over time, creating a fragrant ground cover in suitable conditions.

How to Grow

• Sow indoors: January – March

• Sow outdoors: March – May

• Depth: 0.5–1 cm

• Spacing: 20–25 cm between plants

• Position: Partial to full shade, woodland-type environment

• Soil: Moist, fertile, well-drained

• Watering: Keep soil consistently moist, especially during dry spells

Key Features

• Hardy perennial with aromatic, garlicky leaves

• Ideal for salads, pestos, soups, and sauces

• Attractive white flowers that attract pollinators

• Low-maintenance, naturalizes well in shaded areas

• Thrives in moist, fertile, well-drained soils

Harvest

• Harvesting period: March – May

• Pick young leaves before flowering for the best flavor.

Short Tip

Avoid harvesting all leaves at once; leave some for continued growth and flowering.