New Arrivals - Vegetable seeds

Beetroot 4 Colors – 100 Seeds (Beta vulgaris)

Beetroot 4 Colors is a vibrant mix of red, golden, pink, and striped beets, bringing color and nutrition to your garden. These fast-growing, tender roots are perfect for fresh salads, roasting, pickling, and juicing. Easy to grow and versatile, this mix is ideal for both beginner and experienced gardeners looking to add variety and flavor to their harvest.

Key Features

• Variety: Red, golden, pink, and striped beets

• Growth Habit: Compact and fast-growing

• Maturity: 50–60 days

• Use: Salads, roasting, pickling, and juicing

• Flavor: Sweet and earthy

• Harvest: Can be harvested young as baby beets or fully mature

Ideal For

• Vegetable garden beds

• Container growing

• Colorful salads and culinary use

• Home gardeners seeking variety

Sowing & Growing

• Sow outdoors: March–July

• Depth: 1–2 cm

• Spacing: 10–15 cm

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil

• Care: Keep soil moist; thin seedlings for optimal root development

Lettuce Cos ‘Paris White’ – Seeds

(Lactuca sativa)

Lettuce Cos ‘Paris White’ is a classic Romaine-type lettuce known for its crisp texture, tender hearts, and mild, sweet flavor. This reliable heirloom produces upright, compact heads with pale green leaves that blanch naturally to creamy white centers. Perfect for Caesar salads, sandwiches, and fresh garden dishes, it’s a favorite among home gardeners and chefs alike.

Key Features

• Type: Romaine (Cos) lettuce

• Growth Habit: Upright, compact heads

• Leaf Color: Pale green outer leaves with creamy white hearts

• Flavor: Mild, crisp, and sweet

• Days to Maturity: 70–80 days

• Resistance: Tolerates cooler temperatures and light frost

• Harvest: Mid-summer to autumn

Ideal For

• Crisp salads and Caesar-style dishes

• Home gardens, raised beds, and containers

• Continuous harvest or cut-and-come-again use

Sowing & Growing

• Sow outdoors: March – July

• Harvest: May – September

• Spacing: 25 × 30 cm

• Position: Full sun or partial shade

• Soil: Fertile, moist, well-drained soil

Care Tips

• Keep soil consistently moist for best texture.

• Harvest in the morning for the freshest leaves.

• For a steady supply, sow every 2–3 weeks.

Chilli Pepper Serrano – Seeds (Capsicum annuum)

Description:
Add heat and flavor to your garden with Chilli Pepper Serrano (Capsicum annuum). This popular Mexican variety produces slender, dark green fruits that mature to bright red, offering a medium to hot spice level. Perfect for salsas, sauces, and cooking, Serrano peppers are compact, high-yielding plants suitable for containers, raised beds, or greenhouse cultivation. Easy to grow from seed, they provide a steady harvest throughout the summer.

Key Features

• Medium-hot chili peppers with rich flavor

• High-yielding, compact plants

• Dark green fruits turning bright red at maturity

• Ideal for salsas, sauces, and culinary use

• Easy to grow from seed

Ideal For

• Kitchen gardens, containers, and raised beds

• Greenhouse cultivation

• Cooking, sauces, pickling, and fresh use

• Home gardeners seeking spicy peppers

Sowing & Growing

• Sow Indoors: February–April

• Transplant Outdoors: May–June, after frost

• Germination: 10–14 days at 20–25°C

• Spacing: 30–40 cm apart

• Light: Full sun

• Soil: Fertile, well-drained, rich in organic matter

Care Tips

• Water consistently, keeping soil evenly moist

• Fertilize every 2–3 weeks with a balanced or high-potassium fertilizer

• Remove lower leaves to improve airflow and reduce disease

• Harvest fruits when fully colored for best flavor

Cucumber White Wonder – 50 Seeds (Cucumis sativus) Rare

Cucumber White Wonder is a rare and unique cucumber variety, producing crisp, pale white fruits with a sweet, mild flavor. Its unusual color and tender texture make it a standout for fresh salads, pickling, and gourmet presentations. Fast-growing and productive, this variety thrives in sunny garden beds or containers, perfect for gardeners seeking something extraordinary.

Key Features

• Fruit Color: Pale white

• Flavor: Sweet, mild, and crisp

• Growth Habit: Vigorous, climbing or trailing

• Maturity: 50–60 days

• Use: Fresh salads, pickling, and culinary presentation

• Yield: High and consistent

Ideal For

• Home vegetable gardens

• Container and balcony growing

• Gourmet and specialty cooking

• Rare and unusual garden collections

Sowing & Growing

• Sow indoors: February–April

• Transplant outdoors: After last frost

• Spacing: 50–60 cm

• Position: Full sun, fertile well-drained soil

• Care: Provide trellis support; water consistently

Pointed Red Cabbage ‘Kalibos’ – Seeds

(Brassica oleracea L.)

Pointed Red Cabbage ‘Kalibos’ is an exceptional variety combining the sweet flavor of pointed cabbage with the deep red color of traditional red cabbage. The tight, conical heads are medium-sized, firm, and full of crisp, tender leaves with a mild, slightly sweet taste—perfect for salads, coleslaws, and light cooking.

Key Features

• Type: Red pointed cabbage

• Head Shape: Conical, medium-sized, dense

• Color: Deep purple-red

• Taste: Sweet, mild, and crisp

• Days to Maturity: 110–120 days

• Harvest Period: Late summer to autumn

• Storage: Good short-term storage variety

Ideal For

• Home gardens and allotments

• Fresh salads and coleslaws

• Cooking, fermenting, and pickling

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: April – May

• Harvest: August – October

• Spacing: 40 × 50 cm

• Position: Sunny, sheltered spot

• Soil: Fertile, moist, well-drained soil enriched with compost

Care Tips

• Keep soil consistently moist for tender heads.

• Apply organic fertilizer or compost during growth.

• Protect from cabbage butterflies with netting.

Asparagus ‘Mary Washington’ – 60 Seeds (Asparagus officinalis)

Description:
Grow a classic, long-lived perennial vegetable with Asparagus ‘Mary Washington’ (Asparagus officinalis). This heirloom variety is renowned for its high yields of tender, flavorful green spears with slightly purple tips. Ideal for home gardens and allotments, it produces abundant harvests year after year once established. Easy to grow from seed, ‘Mary Washington’ is disease-resistant and perfect for gardeners seeking a reliable, low-maintenance perennial crop.

Key Features

• Heirloom variety producing tender green spears

• Long-lived perennial with high yields

• Excellent flavor and texture

• Disease-resistant and reliable

• Easy to grow from seed

Ideal For

• Home and kitchen gardens

• Allotments and perennial vegetable beds

• Sustainable, long-term food production

• Gardeners seeking low-maintenance crops

Sowing & Growing

• Sow Indoors: February–April

• Transplant Outdoors: May–June

• Germination: 14–21 days at 20–25°C

• Spacing: 30–45 cm apart in rows 1 m apart

• Light: Full sun

• Soil: Deep, fertile, well-drained

Care Tips

• Do not harvest in the first year to allow plants to establish

• Keep soil moist but not waterlogged

• Mulch to retain moisture and suppress weeds

• Harvest spears in spring from the second or third year

Cauliflower ‘All The Year Round’ – Seeds (Brassica oleracea)

Description:
Enjoy reliable harvests with Cauliflower ‘All The Year Round’ (Brassica oleracea), a versatile and hardy variety suitable for spring, summer, and autumn cropping. It produces compact, white heads with excellent flavor and texture, ideal for steaming, roasting, or use in soups and casseroles. Easy to grow from seed, this dependable cauliflower performs well in most soils and weather conditions, making it perfect for home gardens and allotments.

Key Features

• Reliable, hardy variety for multiple seasons

• Compact, firm white curds with great flavor

• Suitable for spring, summer, and autumn harvests

• Tolerant of varying weather conditions

• Easy to grow from seed

Ideal For

• Home and kitchen gardens

• Allotments and vegetable plots

• Fresh cooking, freezing, and preserving

• Year-round vegetable production

Sowing & Growing

• Sow Indoors: January–April

• Sow Outdoors: March–June

• Transplant Outdoors: April–July

• Germination: 7–14 days at 15–20°C

• Spacing: 45–60 cm apart

• Light: Full sun

• Soil: Fertile, firm, well-drained

Care Tips

• Water regularly, especially during dry periods

• Protect young plants from pests and frost

• Add compost or organic matter before planting

• Harvest when heads are firm and white

Pink Thai Egg Tomato – Seeds

(Solanum lycopersicum)

Pink Thai Egg Tomato is a rare heirloom variety from Thailand known for its egg-shaped, rose-pink fruits and exceptional productivity. The smooth, glossy tomatoes grow in clusters and have a sweet, mild flavor with low acidity, making them perfect for fresh salads, salsas, and light cooking. Compact and hardy, this variety thrives in both warm and temperate climates.

Key Features

• Fruit Shape: Small, egg-shaped

• Color: Pink to rose-red

• Flavor: Mild, sweet, and low-acid

• Growth Habit: Indeterminate

• Days to Maturity: 70–80 days

• Yield: Heavy cropper with clusters of uniform fruits

Ideal For

• Greenhouses, gardens, and containers

• Fresh eating and gourmet dishes

• Heirloom and specialty tomato collections

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: After last frost

• Harvest: July – October

• Spacing: 45–60 cm apart

• Position: Full sun, sheltered

• Soil: Rich, well-drained compost

Care Tips

• Support with stakes or cages for best yield.

• Water regularly and feed with tomato fertilizer once flowering begins.

Onion ‘Ailsa Craig’ – Seeds

(Allium cepa)

Onion ‘Ailsa Craig’ is a traditional British heirloom variety, prized for its extra-large, globe-shaped bulbs and sweet, mild flavor. Known as the “show onion,” it’s a popular choice for exhibition growers and home gardeners alike. The golden-skinned bulbs can reach impressive sizes while maintaining tender, juicy flesh — perfect for slicing, salads, or cooking.

Key Features

• Type: Bulb onion (Heirloom)

• Bulb Size: Extra-large, globe-shaped

• Skin Color: Golden-brown

• Flesh: White, sweet, and mild

• Days to Maturity: 100–120 days

• Storage: Medium (best used fresh)

Ideal For

• Exhibition and show growing

• Fresh salads and mild onion dishes

• Home gardens and allotments

Sowing & Growing

• Sow indoors: January – February

• Transplant outdoors: April – May

• Harvest: August – September

• Spacing: 10–15 cm apart

• Position: Full sun

• Soil: Rich, fertile, well-drained soil

Care Tips

• Feed regularly for strong bulb growth.

• Keep soil moist but avoid waterlogging.

• Lift bulbs once tops start to yellow and fall over.