Sow in November

Winter Leek ‘Elephant’ – 400 Seeds

(Allium porrum) – Giant Winter Leek

The Winter Leek ‘Elephant’ is a traditional variety producing thick, tall stems with excellent cold tolerance, making it perfect for harvesting right through the winter months. With its mild, sweet onion-like flavor and robust size, it is a reliable crop for the kitchen garden. Ideal for soups, stews, roasting, and classic leek dishes.

Key Features

• Type: Winter-hardy leek

• Stems: Thick, long, and upright

• Flavor: Mild, sweet, and tender

• Harvest period: November to March

• Position: Full sun or partial shade

• Soil: Fertile, well-drained, moisture-retentive

Ideal For

• Winter harvesting and extended cropping

• Soups, stews, casseroles, and roasting

• Kitchen gardens, allotments, and small farms

• Cold-climate vegetable production

Sowing & Growing

• Sow indoors: January–March in modules or seed trays.

• Sow outdoors: March–April in a prepared seedbed.

• Transplant: May–June, spacing 15 cm apart in rows 30–40 cm apart.

• Harvest: From late autumn through to early spring.

Care Tips

• Earth up around stems to blanch them and keep them tender.

• Keep soil moist during dry spells.

• Rotate crops yearly to avoid onion pests and diseases.

Winter Broccoli 'Ramoso Calabrese' Seeds (Brassica oleracea)

Enjoy fresh, homegrown broccoli even in the cooler months with Winter Broccoli 'Ramoso Calabrese'. This traditional Italian variety is prized for its tender green shoots and rich, nutty flavor. Perfect for winter cropping, it produces multiple side shoots after the main head is cut, extending your harvest well into the season. A reliable and tasty addition to any winter vegetable garden.

How to Grow

• Sow indoors from March to May or outdoors from April to June.

• Transplant seedlings when large enough, spacing 45–60 cm apart.

• Prefers fertile, well-drained soil in full sun.

• Keep plants well-watered during dry spells.

• Harvest main head first, then enjoy repeat harvests from side shoots.

Key Features

• Traditional Italian winter broccoli variety

• Produces tender, nutty-flavored green heads

• Multiple side shoots for extended cropping

• Hardy and reliable in cooler conditions

• Great for steaming, roasting, or stir-fries

Ideal For

• Winter and early spring vegetable gardens

• Gardeners who want extended harvests

• Nutritious, homegrown cooking

• Allotments and kitchen gardens

Sowing

• Best time: March to June

• Depth: 1 cm

• Spacing: 45–60 cm between plants

• Position: Full sun, fertile soil

• Harvest: November to March

Quick Tip

• Cut the central head early to encourage plenty of side shoots for a longer, more abundant harvest.

Squash 'Queensland Blue' – Seeds (Cucurbita maxima)

Squash 'Queensland Blue' is a robust pumpkin variety producing large, flattened, blue-grey fruits with sweet, golden-orange flesh. Its rich flavor makes it perfect for roasting, soups, stews, and baking. Known for excellent storage qualities, it keeps well throughout the winter months.

Ideal for home gardens, allotments, and vegetable patches, this variety combines high yield with a striking appearance and outstanding taste.

How to Grow

• Sow indoors: March – April

• Sow outdoors: May – June, after last frost

• Depth: 2–3 cm

• Spacing: 100–120 cm between plants

• Position: Full sun, sheltered from strong winds

• Soil: Fertile, well-drained, enriched with compost

• Watering: Regular and deep, especially during fruiting

Key Features

• Large, flattened blue-grey fruits with sweet, golden-orange flesh

• Excellent for roasting, soups, stews, and baking

• High-yielding and vigorous growth

• Long storage life, ideal for winter use

• Decorative and versatile vegetable

Harvest

• Harvesting period: September – November

• Pick fruits when the skin is hard and fully colored for best storage and flavor.

Short Tip

Leave a few centimeters of stem when harvesting to extend storage life.

Cauliflower 'Romanesco Natalino' – Seeds (Brassica oleracea)

Cauliflower ‘Romanesco Natalino’ is an extraordinary Italian heirloom, admired for its striking spiral, lime-green heads with a unique fractal pattern. More than just a showpiece, this variety is nutritious, delicious, and versatile – offering a slightly nutty, delicate flavor that works well roasted, steamed, or enjoyed raw in salads. Highly ornamental yet productive, it’s a standout addition to any vegetable garden.

How to Grow

• Sow indoors: February – May in seed trays or pots.

• Sow outdoors: May – June, directly into well-prepared soil.

• Transplant: Harden off young plants and set them 60 cm apart in fertile ground.

• Position: Full sun, rich, firm soil with good drainage.

• Care: Keep soil consistently moist and protect young plants from pests.

Key Features

• Stunning lime-green spiral florets

• Mild, nutty flavor – more delicate than standard cauliflower

• Traditional Italian variety

• Attractive and productive crop

Ideal For

• Kitchen gardens and allotments

• Chefs and home cooks looking for something unique

• Roasting, steaming, or eating raw

• Eye-catching centerpiece in vegetable beds

Sowing & Harvest

• Sow: February – June

• Harvest: September – November

Quick Tip

For the best curds, ensure consistent watering and feed with a high-potassium fertiliser as heads develop.