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5 products
5 products
Purplish Lilac Lemon Bee Balm Mint Seeds (Monarda punctata)
Bring a fragrant and colorful touch to your garden with Purplish Lilac Lemon Bee Balm Mint. This striking perennial produces spiky clusters of lilac-purple flowers with lemon-scented foliage, attracting bees, butterflies, and other pollinators. Easy to grow and drought-tolerant, it adds both beauty and ecological value to borders, beds, and wildflower gardens.
Why Grow "Purplish Lilac Lemon"
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Unique lilac-purple flower spikes with lemon-scented foliage
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Attracts pollinators like bees and butterflies
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Drought-tolerant and easy to grow
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Adds color and texture to borders, beds, and wildflower gardens
Key Features
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Type: Perennial (Monarda punctata)
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Height: 60–90 cm
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Flowering: Summer (June–September)
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Position: Full sun to partial shade
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Uses: Borders, flower beds, pollinator gardens, containers
Sowing & Growing
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Sow indoors: 6–8 weeks before the last frost
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Sow outdoors: After frost danger has passed
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Germination: 10–20 days
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Space seedlings: 30–40 cm apart
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Prefers well-drained soil and full sun for best flowering
Peppermint – Seeds (Mentha piperita)
Peppermint is a vigorous, aromatic perennial herb with refreshing, minty leaves. Known for its intense flavor and fragrance, it is perfect for teas, desserts, cocktails, sauces, and herbal remedies. Easy to grow and highly versatile, Peppermint thrives in containers, garden beds, and herb gardens, making it a must-have for any culinary or medicinal collection.
How to Grow
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Sow seeds indoors from February to April, lightly covering with soil.
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Maintain 18–22°C until germination.
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Transplant seedlings outdoors after the last frost in a sunny or partially shaded spot.
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Prefers moist, well-drained soil and regular watering.
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Trim regularly to encourage bushy growth and prevent flowering.
Key Features
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Aromatic, perennial herb with strong minty flavor
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Fast-growing and easy to cultivate
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Ideal for teas, desserts, sauces, and cocktails
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Thrives in containers and garden beds
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Suitable for culinary and medicinal use
Ideal For
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Fresh and dried herbal teas, desserts, and beverages
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Herb gardens, containers, and small spaces
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Gardeners seeking aromatic and multipurpose herbs
Sowing & Harvest
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Sow: February to April
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Depth: Lightly covered
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Harvest: May to October
Quick Tip
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Regular harvesting of leaves encourages vigorous growth and keeps the plant flavorful.
Zinnia Dahlia ‘Peppermint Stick’ Mix – Striking Striped Double Blooms
Zinnia Dahlia ‘Peppermint Stick’ Mix delivers large, fully double blooms in bold red, pink, yellow, and white — each uniquely splashed and striped for a playful, eye-catching effect. Perfect for adding fun color and variety to borders, cutting gardens, and summer arrangements, these hardy plants bloom abundantly from mid-summer to frost.
What Makes It Special
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Unique candy-striped and speckled petals
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Adds a whimsical touch to gardens and bouquets
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Long stems perfect for cutting
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Thrives in full sun and summer heat
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Blooms continuously until frost
Key Features
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Height: 75–90 cm – tall, sturdy plants
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Each flower is one-of-a-kind in pattern and color
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Attracts bees, butterflies, and pollinators
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Low-maintenance and easy to grow
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Excellent vase life for fresh arrangements
Ideal For
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Cutting gardens and playful bouquets
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Tall borders with mixed colors
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Pollinator-friendly gardens
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Long-lasting, unique summer displays
Sowing
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Sow indoors 4–6 weeks before last frost or direct sow after frost danger has passed
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Cover seeds lightly with fine soil
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Germination: 5–10 days at 21–24°C
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Space plants 30–40 cm apart
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Prefers full sun and well-drained soil
Mentha spicata, commonly known as Spearmint, is a vigorous hardy perennial herb prized for its fresh, sweet mint flavour and intensely aromatic green leaves. Softer and less sharply mentholated than peppermint, its refreshing flavour makes it one of the most versatile mints for everyday culinary use.
Fresh leaves are excellent in teas, cold drinks, salads, sauces, desserts and traditional mint sauce, and can also be dried for later use. Spearmint is extremely productive once established, producing repeated harvests of fresh foliage throughout the growing season. Its spreading habit makes it particularly well suited to containers, where growth can be easily controlled, while summer flower spikes are also attractive to bees and other pollinating insects.
● Fresh, sweet and highly aromatic classic mint flavour
● Suitable for growing indoors in pots for fresh mint close at hand
● Excellent for teas, cold drinks, sauces, salads and desserts
● Productive cut-and-come-again herb for repeated harvesting
● Hardy perennial that returns year after year
● Easy to grow in containers where its vigorous spread can be controlled
● Kitchen herb gardens
● Indoor windowsill growing
● Patio containers
● Fresh herbal teas and drinks
● Culinary harvesting
● Pollinator-friendly herb gardens
● Surface sow the very small seeds and gently press them onto moist compost without covering, as light aids germination.
● Spearmint can also be grown indoors in a pot on a bright windowsill. Provide plenty of natural light, keep the compost evenly moist and harvest stems regularly to encourage fresh leafy growth.
● For the most useful culinary growth, harvest or trim stems regularly to encourage fresh, tender shoots and prevent plants becoming coarse.
● Grow Spearmint in a large container if you want to restrict its vigorous underground spread; plants grown directly in open soil can spread rapidly through rhizomes.
● Keep plants consistently watered during dry periods, especially when growing in containers, as moisture encourages lush, tender leaf production.
● For the best flavour and aroma, harvest leafy stems before flowering; regular cutting can also delay flowering and extend the supply of fresh leaves.
Balkan Mint – 200 Seeds (Micromeria thymifolia)
Balkan Mint is a hardy, aromatic perennial herb with small, fragrant leaves and delicate flowers. Known for its refreshing minty aroma, it is perfect for teas, culinary use, garnishes, and herbal remedies. Its compact growth habit makes it an excellent addition to herb gardens, rockeries, or containers.
Thrives in well-drained soils and sunny locations, Balkan Mint is drought-tolerant and easy to maintain, making it ideal for both beginners and experienced gardeners.
How to Grow
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Sow indoors: February – April
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Sow outdoors: After last frost
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Plant spacing: 20–25 cm apart
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Position: Full sun to partial shade
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Soil: Well-drained, moderately fertile soil
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Care: Water moderately; trim leaves regularly to encourage bushy growth
Key Features
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Hardy perennial with small, fragrant leaves
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Refreshing minty aroma for teas, cooking, and garnishes
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Drought-tolerant and low-maintenance
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Compact growth ideal for gardens, rockeries, or containers
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Produces delicate flowers adding ornamental value
Harvest
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Harvesting period: 60–90 days after sowing
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Pick leaves as needed; regular harvesting promotes continuous growth.
Short Tip
Grow in full sun and well-drained soil for the best aroma and compact growth.
