Sow in July

🧅 Allium fistulosum Red Welsh Onion – Hardy Bunching Onion with Mild, Sweet Red Stems

Red Welsh Onion is a robust bunching (non-bulbing) onion valued for its attractive reddish-purple stems, crisp texture, and mild, sweet onion flavour. Unlike bulb onions, it forms clumps of upright stems that can be harvested repeatedly over a long season. Exceptionally cold-hardy and reliable, this variety is perfect for salads, stir-fries, garnishes, and everyday kitchen use. Ideal for beds, raised beds, and containers.

Key Features

● Non-bulbing Welsh onion with red-purple stems

● Mild, sweet flavour ideal for fresh and cooked use

● Very hardy and overwinterable

● Cut-and-come-again harvesting

● Suitable for gardens, allotments and containers

How to Sow & Grow Red Welsh Onion (UK)

Direct outdoors: III–VII (March–July)

Harvest: V–XI (May–November); year-round in mild winters

Germination temperature: 10–20 °C (50–68 °F)

Average germ time: 10–21 days

Depth: 1 cm (½ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun (tolerates light shade)

Soil type: Fertile, well-drained soil

Plant spacing: 2–3 cm (1 in) for bunching; thin as needed

Height: 40–60 cm (16–24 in)

Sowing & Growing Tips (variety-specific)

● Sow thinly and harvest gradually for continuous supply.

● Cut stems above soil level to allow regrowth.

● Clumps can be divided after establishment.

● Very resistant to cold compared with bulb onions.

● Excellent for perennial-style kitchen gardens.

Special Features

● Decorative red stems add colour to dishes

● Extremely hardy, reliable Welsh onion

● Long harvest season with minimal care

Yellow Pear Tomato – Seeds (Solanum lycopersicum)

The Yellow Pear Tomato is a charming heirloom variety, producing clusters of small, pear-shaped fruits in a bright golden yellow. With a mild, sweet flavor and firm texture, these tomatoes are perfect for snacking, salads, and garnishes. Highly productive and ornamental, this variety adds a splash of sunshine to your garden and harvest baskets.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep in trays or pots.

• Maintain a temperature of 18–22°C until germination.

• Transplant seedlings into larger pots, then plant outdoors or in a greenhouse after frost.

• Support plants with stakes or cages for heavy clusters of fruit.

Key Features

• Heirloom variety with unique pear-shaped fruits

• Bright yellow, bite-sized tomatoes

• Mild, sweet flavor, perfect for fresh eating

• Heavy crops over a long season

• Ornamental and productive for gardens or containers

Ideal For

• Fresh snacking and salads

• Colorful vegetable gardens and patio pots

• Gardeners seeking an heirloom with visual appeal

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Regular picking encourages more fruit production throughout the season.

Sweet Bell Pepper 'California Wonder' Red – Seeds (Capsicum annuum)

Sweet Bell Pepper 'California Wonder' Red is a classic, high-yielding variety producing large, blocky, bright red fruits with a sweet, crisp flavor. Perfect for fresh eating, salads, roasting, or stuffing, it is a versatile addition to any vegetable garden.

This vigorous and productive plant thrives in warm, sunny conditions and is ideal for home gardens, greenhouses, and containers.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: May – June, after last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants, rows 60–80 cm apart

• Position: Full sun, sheltered and warm

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist

Key Features

• Large, blocky, bright red fruits with sweet, crisp flavor

• High-yielding and vigorous growth

• Ideal for fresh eating, salads, roasting, and stuffing

• Suitable for home gardens, greenhouses, and containers

• Classic, reliable bell pepper variety

Harvest

• Harvesting period: July – September

• Pick fruits when fully colored and firm for best flavor.

Short Tip

Regular harvesting encourages continuous production and prevents fruits from becoming overripe.

Carrot "Cosmic Purple" – Seeds (Daucus carota) Heirloom

Carrot 'Cosmic Purple' is a stunning heirloom variety known for its vibrant deep purple skin and bright orange interior. Sweet, crisp, and visually striking, it’s perfect for salads, roasting, or fresh snacking. This unique carrot adds color and flavor to your garden and kitchen alike.

Adaptable and easy to grow, it thrives in home gardens, raised beds, or containers, producing tender roots with a distinctive appearance.

How to Grow

• Sow outdoors: March – July

• Plant spacing: 5–8 cm between seedlings

• Row spacing: 25–30 cm

• Position: Full sun

• Soil: Loose, deep, well-drained soil free of stones

• Care: Keep soil moist; thin seedlings to prevent overcrowding

Key Features

• Heirloom carrot with deep purple skin and orange core

• Sweet, crisp flavor suitable for salads, roasting, and snacking

• Easy to grow in gardens, raised beds, or containers

• Unique and colorful addition to vegetable gardens

• Open-pollinated, maintaining true-to-type characteristics

Harvest

• Harvesting period: 70–80 days after sowing

• Harvest when roots are tender and fully colored for the best flavor.

Short Tip

Thin seedlings early and harvest consistently to encourage straight, uniform roots with rich color.

Lettuce Cos ‘Paris White’ – Seeds

(Lactuca sativa)

Lettuce Cos ‘Paris White’ is a classic Romaine-type lettuce known for its crisp texture, tender hearts, and mild, sweet flavor. This reliable heirloom produces upright, compact heads with pale green leaves that blanch naturally to creamy white centers. Perfect for Caesar salads, sandwiches, and fresh garden dishes, it’s a favorite among home gardeners and chefs alike.

Key Features

• Type: Romaine (Cos) lettuce

• Growth Habit: Upright, compact heads

• Leaf Color: Pale green outer leaves with creamy white hearts

• Flavor: Mild, crisp, and sweet

• Days to Maturity: 70–80 days

• Resistance: Tolerates cooler temperatures and light frost

• Harvest: Mid-summer to autumn

Ideal For

• Crisp salads and Caesar-style dishes

• Home gardens, raised beds, and containers

• Continuous harvest or cut-and-come-again use

Sowing & Growing

• Sow outdoors: March – July

• Harvest: May – September

• Spacing: 25 × 30 cm

• Position: Full sun or partial shade

• Soil: Fertile, moist, well-drained soil

Care Tips

• Keep soil consistently moist for best texture.

• Harvest in the morning for the freshest leaves.

• For a steady supply, sow every 2–3 weeks.

Tomato Pink 'Maliniak' – Seeds (Solanum lycopersicum)

The Tomato Pink 'Maliniak' is a traditional Polish heirloom variety known for its large, pink, fleshy fruits bursting with rich, sweet flavor. This mid-season tomato is a favorite among home gardeners for its outstanding taste, meaty texture, and versatility in the kitchen. Perfect for slicing, fresh salads, and sandwiches, it also performs beautifully in sauces and preserves.

How to Grow

• Sow indoors from February to April, 0.5 cm deep in seed trays or pots.

• Keep at 18–22°C until germination.

• Transplant seedlings into larger pots when strong enough, then outdoors or into a greenhouse after frost has passed.

• Provide support as plants grow tall and bear heavy fruits.

Key Features

• Large, pink fleshy fruits with rich, sweet taste

• Traditional Polish heirloom tomato

• Mid-season variety with reliable yields

• Ideal for fresh eating and cooking

• Strong, healthy plants suitable for greenhouse or outdoor cultivation

Ideal For

• Fresh salads and sandwiches

• Cooking into sauces and soups

• Traditional and heirloom vegetable gardens

Sowing & Harvest

• Sow: February to April

• Plant out: May to June (after frost)

• Harvest: July to September

Quick Tip

• For best flavor, allow fruits to fully ripen on the vine before picking. Regular feeding boosts size and sweetness.

Beetroot 4 Colors – 100 Seeds (Beta vulgaris)

Beetroot 4 Colors is a vibrant mix of red, golden, pink, and striped beets, bringing color and nutrition to your garden. These fast-growing, tender roots are perfect for fresh salads, roasting, pickling, and juicing. Easy to grow and versatile, this mix is ideal for both beginner and experienced gardeners looking to add variety and flavor to their harvest.

Key Features

• Variety: Red, golden, pink, and striped beets

• Growth Habit: Compact and fast-growing

• Maturity: 50–60 days

• Use: Salads, roasting, pickling, and juicing

• Flavor: Sweet and earthy

• Harvest: Can be harvested young as baby beets or fully mature

Ideal For

• Vegetable garden beds

• Container growing

• Colorful salads and culinary use

• Home gardeners seeking variety

Sowing & Growing

• Sow outdoors: March–July

• Depth: 1–2 cm

• Spacing: 10–15 cm

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil

• Care: Keep soil moist; thin seedlings for optimal root development

Cauliflower ‘All The Year Round’ – Seeds (Brassica oleracea)

Description:
Enjoy reliable harvests with Cauliflower ‘All The Year Round’ (Brassica oleracea), a versatile and hardy variety suitable for spring, summer, and autumn cropping. It produces compact, white heads with excellent flavor and texture, ideal for steaming, roasting, or use in soups and casseroles. Easy to grow from seed, this dependable cauliflower performs well in most soils and weather conditions, making it perfect for home gardens and allotments.

Key Features

• Reliable, hardy variety for multiple seasons

• Compact, firm white curds with great flavor

• Suitable for spring, summer, and autumn harvests

• Tolerant of varying weather conditions

• Easy to grow from seed

Ideal For

• Home and kitchen gardens

• Allotments and vegetable plots

• Fresh cooking, freezing, and preserving

• Year-round vegetable production

Sowing & Growing

• Sow Indoors: January–April

• Sow Outdoors: March–June

• Transplant Outdoors: April–July

• Germination: 7–14 days at 15–20°C

• Spacing: 45–60 cm apart

• Light: Full sun

• Soil: Fertile, firm, well-drained

Care Tips

• Water regularly, especially during dry periods

• Protect young plants from pests and frost

• Add compost or organic matter before planting

• Harvest when heads are firm and white

Okra 'Clemson Spineless' – Seeds (Abelmoschus esculentus)

Okra 'Clemson Spineless' is the most popular and widely grown okra variety, prized for its tender, spineless green pods and high yields. A warm-season crop, it thrives in sunny conditions and produces long, slim pods that are perfect for frying, grilling, soups, curries, and traditional gumbo dishes. Compact and productive, it’s ideal for home gardens or allotments.

How to Grow

• Sow indoors: March – May in pots or modules with heat.

• Transplant outdoors: After last frost when soil has warmed.

• Soil: Fertile, well-drained soil in full sun.

• Spacing: 30–45 cm apart.

• Water regularly during dry spells to encourage pod production.

Key Features

• Famous spineless okra variety

• High-yielding and fast-growing

• Tender, slim pods with rich flavor

• Heat-loving annual for summer harvests

• Perfect for gumbo, curries, soups, and frying

Ideal For

• Kitchen gardens and allotments

• Sunny, sheltered growing positions

• Gardeners who enjoy exotic vegetables

Sowing & Harvest

• Sow: March – May

• Harvest: July – October

Quick Tip

Harvest pods when young (7–10 cm long) for the best flavor and tenderness. Picking regularly encourages further production.