Sow in July

Tomato 'Black Prince' – Seeds (Solanum lycopersicum)

The Tomato 'Black Prince' is a famous Russian heirloom variety, cherished for its rich, earthy flavor and striking deep reddish-brown fruits. Medium-sized and packed with a sweet yet complex taste, this tomato is perfect for fresh eating, salads, roasting, and sauces. Hardy and adaptable, it thrives in both outdoor gardens and greenhouses, offering consistent yields of uniquely colored fruits.

How to Grow

• Sow indoors from February to April, 0.5 cm deep in trays or pots.

• Keep at 18–22°C until germination.

• Transplant seedlings into larger pots, then outdoors or greenhouse after frost.

• Support plants with canes or cages to encourage heavy yields.

Key Features

• Traditional Russian heirloom tomato

• Medium-sized fruits with deep reddish-brown skin

• Distinctive sweet, rich, and earthy flavor

• Reliable yields in greenhouse or outdoor conditions

• Excellent for fresh eating, cooking, and sauces

Ideal For

• Heritage vegetable gardens

• Fresh slicing and salads

• Cooking, roasting, and preserving

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• For best flavor, allow fruits to fully ripen on the vine before harvesting.

Yellow Pear Tomato – Seeds (Solanum lycopersicum)

The Yellow Pear Tomato is a charming heirloom variety, producing clusters of small, pear-shaped fruits in a bright golden yellow. With a mild, sweet flavor and firm texture, these tomatoes are perfect for snacking, salads, and garnishes. Highly productive and ornamental, this variety adds a splash of sunshine to your garden and harvest baskets.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep in trays or pots.

• Maintain a temperature of 18–22°C until germination.

• Transplant seedlings into larger pots, then plant outdoors or in a greenhouse after frost.

• Support plants with stakes or cages for heavy clusters of fruit.

Key Features

• Heirloom variety with unique pear-shaped fruits

• Bright yellow, bite-sized tomatoes

• Mild, sweet flavor, perfect for fresh eating

• Heavy crops over a long season

• Ornamental and productive for gardens or containers

Ideal For

• Fresh snacking and salads

• Colorful vegetable gardens and patio pots

• Gardeners seeking an heirloom with visual appeal

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Regular picking encourages more fruit production throughout the season.

Tomato Pink 'Maliniak' – Seeds (Solanum lycopersicum)

The Tomato Pink 'Maliniak' is a traditional Polish heirloom variety known for its large, pink, fleshy fruits bursting with rich, sweet flavor. This mid-season tomato is a favorite among home gardeners for its outstanding taste, meaty texture, and versatility in the kitchen. Perfect for slicing, fresh salads, and sandwiches, it also performs beautifully in sauces and preserves.

How to Grow

• Sow indoors from February to April, 0.5 cm deep in seed trays or pots.

• Keep at 18–22°C until germination.

• Transplant seedlings into larger pots when strong enough, then outdoors or into a greenhouse after frost has passed.

• Provide support as plants grow tall and bear heavy fruits.

Key Features

• Large, pink fleshy fruits with rich, sweet taste

• Traditional Polish heirloom tomato

• Mid-season variety with reliable yields

• Ideal for fresh eating and cooking

• Strong, healthy plants suitable for greenhouse or outdoor cultivation

Ideal For

• Fresh salads and sandwiches

• Cooking into sauces and soups

• Traditional and heirloom vegetable gardens

Sowing & Harvest

• Sow: February to April

• Plant out: May to June (after frost)

• Harvest: July to September

Quick Tip

• For best flavor, allow fruits to fully ripen on the vine before picking. Regular feeding boosts size and sweetness.

Sweet Bell Pepper 'California Wonder' Red – Seeds (Capsicum annuum)

Sweet Bell Pepper 'California Wonder' Red is a classic, high-yielding variety producing large, blocky, bright red fruits with a sweet, crisp flavor. Perfect for fresh eating, salads, roasting, or stuffing, it is a versatile addition to any vegetable garden.

This vigorous and productive plant thrives in warm, sunny conditions and is ideal for home gardens, greenhouses, and containers.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: May – June, after last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants, rows 60–80 cm apart

• Position: Full sun, sheltered and warm

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist

Key Features

• Large, blocky, bright red fruits with sweet, crisp flavor

• High-yielding and vigorous growth

• Ideal for fresh eating, salads, roasting, and stuffing

• Suitable for home gardens, greenhouses, and containers

• Classic, reliable bell pepper variety

Harvest

• Harvesting period: July – September

• Pick fruits when fully colored and firm for best flavor.

Short Tip

Regular harvesting encourages continuous production and prevents fruits from becoming overripe.

Carrot "Cosmic Purple" – Seeds (Daucus carota) Heirloom

Carrot 'Cosmic Purple' is a stunning heirloom variety known for its vibrant deep purple skin and bright orange interior. Sweet, crisp, and visually striking, it’s perfect for salads, roasting, or fresh snacking. This unique carrot adds color and flavor to your garden and kitchen alike.

Adaptable and easy to grow, it thrives in home gardens, raised beds, or containers, producing tender roots with a distinctive appearance.

How to Grow

• Sow outdoors: March – July

• Plant spacing: 5–8 cm between seedlings

• Row spacing: 25–30 cm

• Position: Full sun

• Soil: Loose, deep, well-drained soil free of stones

• Care: Keep soil moist; thin seedlings to prevent overcrowding

Key Features

• Heirloom carrot with deep purple skin and orange core

• Sweet, crisp flavor suitable for salads, roasting, and snacking

• Easy to grow in gardens, raised beds, or containers

• Unique and colorful addition to vegetable gardens

• Open-pollinated, maintaining true-to-type characteristics

Harvest

• Harvesting period: 70–80 days after sowing

• Harvest when roots are tender and fully colored for the best flavor.

Short Tip

Thin seedlings early and harvest consistently to encourage straight, uniform roots with rich color.

Beetroot 4 Colors – 100 Seeds (Beta vulgaris)

Beetroot 4 Colors is a vibrant mix of red, golden, pink, and striped beets, bringing color and nutrition to your garden. These fast-growing, tender roots are perfect for fresh salads, roasting, pickling, and juicing. Easy to grow and versatile, this mix is ideal for both beginner and experienced gardeners looking to add variety and flavor to their harvest.

Key Features

• Variety: Red, golden, pink, and striped beets

• Growth Habit: Compact and fast-growing

• Maturity: 50–60 days

• Use: Salads, roasting, pickling, and juicing

• Flavor: Sweet and earthy

• Harvest: Can be harvested young as baby beets or fully mature

Ideal For

• Vegetable garden beds

• Container growing

• Colorful salads and culinary use

• Home gardeners seeking variety

Sowing & Growing

• Sow outdoors: March–July

• Depth: 1–2 cm

• Spacing: 10–15 cm

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil

• Care: Keep soil moist; thin seedlings for optimal root development

Okra 'Clemson Spineless' – Seeds (Abelmoschus esculentus)

Okra 'Clemson Spineless' is the most popular and widely grown okra variety, prized for its tender, spineless green pods and high yields. A warm-season crop, it thrives in sunny conditions and produces long, slim pods that are perfect for frying, grilling, soups, curries, and traditional gumbo dishes. Compact and productive, it’s ideal for home gardens or allotments.

How to Grow

• Sow indoors: March – May in pots or modules with heat.

• Transplant outdoors: After last frost when soil has warmed.

• Soil: Fertile, well-drained soil in full sun.

• Spacing: 30–45 cm apart.

• Water regularly during dry spells to encourage pod production.

Key Features

• Famous spineless okra variety

• High-yielding and fast-growing

• Tender, slim pods with rich flavor

• Heat-loving annual for summer harvests

• Perfect for gumbo, curries, soups, and frying

Ideal For

• Kitchen gardens and allotments

• Sunny, sheltered growing positions

• Gardeners who enjoy exotic vegetables

Sowing & Harvest

• Sow: March – May

• Harvest: July – October

Quick Tip

Harvest pods when young (7–10 cm long) for the best flavor and tenderness. Picking regularly encourages further production.

Cucumber 'Marketmore' – Seeds (Cucumis sativus)

Cucumber 'Marketmore' is a classic, reliable outdoor cucumber variety producing dark green, smooth-skinned fruits with crisp texture and excellent flavor. Highly productive and resistant to common diseases, it is perfect for slicing, salads, and fresh eating. Vigorous and easy to grow, ‘Marketmore’ is a favorite among both beginners and experienced gardeners.

How to Grow

• Sow indoors: April – May in pots or trays.

• Transplant outdoors: After last frost into a sunny, sheltered spot.

• Sow direct outdoors: May – June, once soil is warm.

• Spacing: 45–60 cm apart in rows or beds.

• Provide regular watering and mulch to keep soil moist.

Key Features

• Classic slicing cucumber variety

• Smooth, dark green, uniform fruits

• Crisp, refreshing flavor

• Heavy cropping and reliable yields

• Resistant to common cucumber diseases

Ideal For

• Outdoor vegetable plots and raised beds

• Fresh summer salads and sandwiches

• Gardeners seeking a tried-and-true cucumber variety

Sowing & Harvest

• Sow: April – June

• Harvest: July – September

Quick Tip

Pick fruits regularly to encourage continuous production. Avoid letting cucumbers grow too large for the best taste and texture.

Lettuce Cos ‘Paris White’ – Seeds

(Lactuca sativa)

Lettuce Cos ‘Paris White’ is a classic Romaine-type lettuce known for its crisp texture, tender hearts, and mild, sweet flavor. This reliable heirloom produces upright, compact heads with pale green leaves that blanch naturally to creamy white centers. Perfect for Caesar salads, sandwiches, and fresh garden dishes, it’s a favorite among home gardeners and chefs alike.

Key Features

• Type: Romaine (Cos) lettuce

• Growth Habit: Upright, compact heads

• Leaf Color: Pale green outer leaves with creamy white hearts

• Flavor: Mild, crisp, and sweet

• Days to Maturity: 70–80 days

• Resistance: Tolerates cooler temperatures and light frost

• Harvest: Mid-summer to autumn

Ideal For

• Crisp salads and Caesar-style dishes

• Home gardens, raised beds, and containers

• Continuous harvest or cut-and-come-again use

Sowing & Growing

• Sow outdoors: March – July

• Harvest: May – September

• Spacing: 25 × 30 cm

• Position: Full sun or partial shade

• Soil: Fertile, moist, well-drained soil

Care Tips

• Keep soil consistently moist for best texture.

• Harvest in the morning for the freshest leaves.

• For a steady supply, sow every 2–3 weeks.