Sweet Pepper & Chilli Seeds

Chilli Pepper Serrano – Seeds (Capsicum annuum)

Description:
Add heat and flavor to your garden with Chilli Pepper Serrano (Capsicum annuum). This popular Mexican variety produces slender, dark green fruits that mature to bright red, offering a medium to hot spice level. Perfect for salsas, sauces, and cooking, Serrano peppers are compact, high-yielding plants suitable for containers, raised beds, or greenhouse cultivation. Easy to grow from seed, they provide a steady harvest throughout the summer.

Key Features

• Medium-hot chili peppers with rich flavor

• High-yielding, compact plants

• Dark green fruits turning bright red at maturity

• Ideal for salsas, sauces, and culinary use

• Easy to grow from seed

Ideal For

• Kitchen gardens, containers, and raised beds

• Greenhouse cultivation

• Cooking, sauces, pickling, and fresh use

• Home gardeners seeking spicy peppers

Sowing & Growing

• Sow Indoors: February–April

• Transplant Outdoors: May–June, after frost

• Germination: 10–14 days at 20–25°C

• Spacing: 30–40 cm apart

• Light: Full sun

• Soil: Fertile, well-drained, rich in organic matter

Care Tips

• Water consistently, keeping soil evenly moist

• Fertilize every 2–3 weeks with a balanced or high-potassium fertilizer

• Remove lower leaves to improve airflow and reduce disease

• Harvest fruits when fully colored for best flavor

Sweet Pepper 'Monanta' – Seeds (Capsicum annuum)

The Sweet Pepper 'Monanta' is a productive and flavorful variety producing medium to large, glossy fruits with a sweet, mild taste. Perfect for fresh salads, roasting, stuffing, or grilling, this versatile pepper adds vibrant color and delicious flavor to any dish.

Compact and vigorous plants ensure high yields throughout the season. 'Monanta' is suitable for garden beds, raised beds, or containers, making it ideal for both home gardeners and urban growers.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; stake heavier plants if necessary

Key Features

• Medium to large, glossy sweet peppers with mild, crisp flesh

• Vigorous, high-yielding plants

• Ideal for fresh eating, roasting, stuffing, and salads

• Reliable fruiting throughout the season

• Suitable for containers, raised beds, and gardens

Harvest

• Harvesting period: 70–85 days after sowing

• Pick fruits when fully colored for maximum sweetness and flavor.

Short Tip

Regular harvesting encourages continuous fruit production and maintains plant health.

Sweet Pepper 'Sandra' – Seeds (Capsicum annuum)

The Sweet Pepper 'Sandra' is a productive and flavorful variety producing medium to large, glossy fruits with a crisp, sweet taste. Perfect for fresh eating, roasting, stuffing, or adding vibrant color to salads, this pepper is a versatile choice for home gardeners and small-scale growers alike.

With strong, compact plants, 'Sandra' offers reliable yields and attractive fruits throughout the growing season. Its easy-to-grow nature makes it suitable for garden beds, raised beds, or containers.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; provide stakes for heavier fruits if needed

Key Features

• Medium to large, glossy sweet peppers with crisp, mild flesh

• High-yielding, compact plants

• Versatile for fresh eating, roasting, stuffing, and salads

• Reliable production throughout the season

• Suitable for containers, raised beds, and garden cultivation

Harvest

• Harvesting period: 70–85 days after sowing

• Pick when fully colored for maximum sweetness and flavor.

Short Tip

Harvest regularly as peppers ripen to encourage continuous production and prevent overripe fruits from slowing growth.

Horn Hot Chilli Pepper 'Harriet' – 30 Seeds (Capsicum annuum)

The Horn Hot Chilli Pepper 'Harriet' is a fiery, high-yielding variety producing long, horn-shaped fruits with a strong, vibrant heat and intense flavor. Perfect for spicing up sauces, salsas, pickles, or fresh dishes, this chilli is a must-have for hot pepper enthusiasts and adventurous gardeners.

Compact yet vigorous, 'Harriet' thrives in containers, garden beds, or greenhouses. Its early and prolific fruiting ensures a continuous harvest of bright, glossy red peppers throughout the season.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; provide support for heavier fruit clusters

Key Features

• Long, horn-shaped hot peppers with intense flavor

• Vigorous, compact plants – ideal for containers and gardens

• Early and prolific fruiting for continuous harvest

• Perfect for sauces, salsas, pickling, and fresh dishes

• Easy-to-grow variety for home gardeners and spice lovers

Harvest

• Harvesting period: 70–85 days after sowing

• Pick when bright red for full heat and flavor.

Short Tip

Use gloves when harvesting and handling ripe fruits to avoid skin irritation from capsaicin.

Sweet Pepper 'Aphrodite' – Seeds (Capsicum annuum)

The Sweet Pepper 'Aphrodite' is a vibrant and productive variety producing large, glossy fruits with a crisp texture and sweet, mild flavor. Ideal for fresh eating, stuffing, roasting, or adding to salads, this pepper is a versatile addition to any garden.

With strong, compact plants, 'Aphrodite' is easy to grow and provides a reliable harvest throughout the season. Its attractive, colorful fruits also make it a beautiful ornamental addition to vegetable beds or containers.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; stake if necessary for heavier fruits

Key Features

• Large, glossy sweet peppers with crisp, mild flesh

• High-yielding, reliable variety

• Perfect for fresh eating, roasting, stuffing, and salads

• Compact, vigorous plants suitable for garden beds or containers

• Attractive ornamental value with vibrant fruits

Harvest

• Harvesting period: 70–90 days after sowing

• Pick when fully colored for the sweetest flavor and maximum crunch.

Short Tip

Harvest peppers regularly when fully ripe to encourage continued fruiting and maintain plant health.

Sweet Pepper ‘Citrina’ – Seeds

(Capsicum annuum) – Compact Yellow Sweet Pepper

The ‘Citrina’ sweet pepper is a charming, compact variety that produces an abundance of bright lemon-yellow fruits. The peppers are small, blocky, and full of crisp, sweet flavor, making them perfect for snacking, salads, stuffing, and grilling. Its compact habit makes it ideal for pots, containers, or small gardens, while still offering a generous harvest.

Key Features

• Plant type: Annual

• Growth habit: Compact, bushy

• Fruit: Small blocky peppers

• Color: Lemon-yellow

• Flavor: Mild and sweet

• Height: 40–50 cm

• Position: Full sun, sheltered

• Soil: Fertile, well-drained

Ideal For

• Patio pots and balcony containers

• Kitchen gardens and raised beds

• Fresh eating, grilling, and stuffing

• Attractive ornamental & edible planting

Sowing & Growing

• Sow indoors: February–April, 0.5 cm deep in seed trays or pots.

• Germination: 10–21 days at 20–25°C.

• Transplant: Into larger pots once seedlings are strong.

• Plant out: May–June after last frost, spacing 35–40 cm apart.

• Harvest: July–September.

Care Tips

• Prefers a warm, sunny, sheltered spot.

• Water regularly but avoid waterlogging.

• Feed with a high-potash fertilizer once fruits set.

• Harvest regularly to encourage continuous cropping.

Sweet Pepper 'Boneta' – Seeds (Capsicum annuum)

Sweet Pepper 'Boneta' is a vibrant, high-yielding variety producing medium-sized, glossy fruits with a sweet, mild flavor. Perfect for fresh salads, roasting, grilling, or stuffing, it adds color and taste to any dish.

This compact and vigorous plant is suitable for home gardens, containers, and greenhouse cultivation, making it ideal for both beginners and experienced gardeners.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: May – June, after last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants, rows 60–80 cm apart

• Position: Full sun, warm and sheltered

• Soil: Fertile, well-drained, enriched with compost

• Watering: Keep soil consistently moist but not waterlogged

Key Features

• Medium-sized, glossy fruits with sweet, mild flavor

• High-yielding and compact growth

• Ideal for salads, roasting, grilling, and stuffing

• Suitable for home gardens, containers, and greenhouses

• Easy to grow and maintain

Harvest

• Harvesting period: July – September

• Pick fruits when fully colored and firm for best taste and quality.

Short Tip

Support plants with small stakes if needed to keep fruits off the ground and prevent breakage.

Sweet Bell Pepper 'California Wonder' Red – Seeds (Capsicum annuum)

Sweet Bell Pepper 'California Wonder' Red is a classic, high-yielding variety producing large, blocky, bright red fruits with a sweet, crisp flavor. Perfect for fresh eating, salads, roasting, or stuffing, it is a versatile addition to any vegetable garden.

This vigorous and productive plant thrives in warm, sunny conditions and is ideal for home gardens, greenhouses, and containers.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: May – June, after last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants, rows 60–80 cm apart

• Position: Full sun, sheltered and warm

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist

Key Features

• Large, blocky, bright red fruits with sweet, crisp flavor

• High-yielding and vigorous growth

• Ideal for fresh eating, salads, roasting, and stuffing

• Suitable for home gardens, greenhouses, and containers

• Classic, reliable bell pepper variety

Harvest

• Harvesting period: July – September

• Pick fruits when fully colored and firm for best flavor.

Short Tip

Regular harvesting encourages continuous production and prevents fruits from becoming overripe.

Sweet Pepper 'California Wonder' Yellow – Seeds (Capsicum annuum)

The California Wonder Yellow is a classic sweet pepper variety, prized for its large, blocky bell-shaped fruits that ripen from green to a vibrant golden yellow. The peppers are thick-walled, crisp, and juicy with a sweet, mild flavour, making them perfect for fresh salads, stuffing, roasting, or grilling.

A reliable, heavy-cropping variety that performs well both outdoors in warm, sunny spots and under glass in cooler climates.

How to Grow

• Sow indoors: February – April at 20–25°C

• Transplant outdoors/greenhouse: After last frost, when plants are strong

• Plant spacing: 40–50 cm apart

• Position: Full sun, sheltered location or greenhouse

• Soil: Fertile, well-drained, moisture-retentive

• Care: Water consistently and feed with a high-potash fertiliser when fruits set

Key Features

• Large, blocky, sweet yellow bell peppers

• Thick-walled, juicy, and versatile in cooking

• High-yielding, reliable variety

• Suitable for outdoor beds, pots, or greenhouse growing

• Harvested green or fully ripe for sweeter flavour

Sowing & Harvest

• Sow: February – April

• Harvest: July – October