Sweet Pepper & Chilli Seeds

Sweet Bell Pepper 'California Wonder' Red – Seeds (Capsicum annuum)

Sweet Bell Pepper 'California Wonder' Red is a classic, high-yielding variety producing large, blocky, bright red fruits with a sweet, crisp flavor. Perfect for fresh eating, salads, roasting, or stuffing, it is a versatile addition to any vegetable garden.

This vigorous and productive plant thrives in warm, sunny conditions and is ideal for home gardens, greenhouses, and containers.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: May – June, after last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants, rows 60–80 cm apart

• Position: Full sun, sheltered and warm

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist

Key Features

• Large, blocky, bright red fruits with sweet, crisp flavor

• High-yielding and vigorous growth

• Ideal for fresh eating, salads, roasting, and stuffing

• Suitable for home gardens, greenhouses, and containers

• Classic, reliable bell pepper variety

Harvest

• Harvesting period: July – September

• Pick fruits when fully colored and firm for best flavor.

Short Tip

Regular harvesting encourages continuous production and prevents fruits from becoming overripe.

Chilli Pepper Serrano – Seeds (Capsicum annuum)

Description:
Add heat and flavor to your garden with Chilli Pepper Serrano (Capsicum annuum). This popular Mexican variety produces slender, dark green fruits that mature to bright red, offering a medium to hot spice level. Perfect for salsas, sauces, and cooking, Serrano peppers are compact, high-yielding plants suitable for containers, raised beds, or greenhouse cultivation. Easy to grow from seed, they provide a steady harvest throughout the summer.

Key Features

• Medium-hot chili peppers with rich flavor

• High-yielding, compact plants

• Dark green fruits turning bright red at maturity

• Ideal for salsas, sauces, and culinary use

• Easy to grow from seed

Ideal For

• Kitchen gardens, containers, and raised beds

• Greenhouse cultivation

• Cooking, sauces, pickling, and fresh use

• Home gardeners seeking spicy peppers

Sowing & Growing

• Sow Indoors: February–April

• Transplant Outdoors: May–June, after frost

• Germination: 10–14 days at 20–25°C

• Spacing: 30–40 cm apart

• Light: Full sun

• Soil: Fertile, well-drained, rich in organic matter

Care Tips

• Water consistently, keeping soil evenly moist

• Fertilize every 2–3 weeks with a balanced or high-potassium fertilizer

• Remove lower leaves to improve airflow and reduce disease

• Harvest fruits when fully colored for best flavor

Sweet Pepper 'Purple Bell' Seeds (Capsicum annuum)

Grow something truly eye-catching with Sweet Pepper 'Purple Bell' (Capsicum annuum). This unique variety produces glossy, deep-purple bell peppers that are crisp, juicy, and sweet. Perfect for adding a splash of color to salads, stir-fries, or stuffed dishes, ‘Purple Bell’ combines ornamental beauty with outstanding flavor. Fruits mature from purple to red, giving you a colorful harvest throughout the season.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use light, fertile, well-drained soil in full sun.

• Sow 0.5 cm deep, keeping soil moist at 22–26°C until germination (7–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Water regularly and feed with a potassium-rich fertilizer.

Key Features

• Striking purple bell pepper variety

• Crisp, sweet, and juicy flavor

• Fruits mature from purple to red for extended harvest

• Ideal for containers, patios, or garden beds

• Ornamental and edible in equal measure

Ideal For

• Fresh eating and salads

• Stuffing, roasting, and stir-fries

• Patio pots and greenhouse growing

• Gardeners wanting unique, colorful crops

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5 cm

• Spacing: 40–50 cm apart

• Prefers warm, sunny conditions and fertile, well-drained soil

Quick Tip

• Harvest when purple for unique flavor and appearance, or allow to fully ripen to red for maximum sweetness.

Sweet Pepper 'Granova' Seeds (Capsicum annuum)

Grow crisp, sweet peppers with Sweet Pepper 'Granova' (Capsicum annuum). This productive variety develops large, blocky fruits that ripen from green to a rich, glossy red. With thick walls and a mild, sweet taste, they’re perfect for fresh salads, stuffing, roasting, grilling, and adding color to summer dishes.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use fertile, well-drained soil in a warm, sunny spot.

• Sow seeds 0.5–1 cm deep and keep soil moist until germination (10–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Harvest when peppers are fully colored for the best flavor.

Key Features

• Produces large, blocky sweet peppers

• Thick walls with a crisp, juicy texture

• Sweet flavor, perfect for fresh or cooked dishes

• Productive and reliable garden variety

• Suitable for gardens, greenhouses, or containers

Ideal For

• Fresh salads, grilling, and stuffing

• Roasting and adding to sauces

• Greenhouse and container growing

• Gardeners who want high yields of sweet peppers

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Pick the first few peppers while still green to encourage heavier fruiting later in the season.

Sweet Pepper ‘Citrina’ – Seeds

(Capsicum annuum) – Compact Yellow Sweet Pepper

The ‘Citrina’ sweet pepper is a charming, compact variety that produces an abundance of bright lemon-yellow fruits. The peppers are small, blocky, and full of crisp, sweet flavor, making them perfect for snacking, salads, stuffing, and grilling. Its compact habit makes it ideal for pots, containers, or small gardens, while still offering a generous harvest.

Key Features

• Plant type: Annual

• Growth habit: Compact, bushy

• Fruit: Small blocky peppers

• Color: Lemon-yellow

• Flavor: Mild and sweet

• Height: 40–50 cm

• Position: Full sun, sheltered

• Soil: Fertile, well-drained

Ideal For

• Patio pots and balcony containers

• Kitchen gardens and raised beds

• Fresh eating, grilling, and stuffing

• Attractive ornamental & edible planting

Sowing & Growing

• Sow indoors: February–April, 0.5 cm deep in seed trays or pots.

• Germination: 10–21 days at 20–25°C.

• Transplant: Into larger pots once seedlings are strong.

• Plant out: May–June after last frost, spacing 35–40 cm apart.

• Harvest: July–September.

Care Tips

• Prefers a warm, sunny, sheltered spot.

• Water regularly but avoid waterlogging.

• Feed with a high-potash fertilizer once fruits set.

• Harvest regularly to encourage continuous cropping.

Sweet Pepper 'California Wonder' Yellow – Seeds (Capsicum annuum)

The California Wonder Yellow is a classic sweet pepper variety, prized for its large, blocky bell-shaped fruits that ripen from green to a vibrant golden yellow. The peppers are thick-walled, crisp, and juicy with a sweet, mild flavour, making them perfect for fresh salads, stuffing, roasting, or grilling.

A reliable, heavy-cropping variety that performs well both outdoors in warm, sunny spots and under glass in cooler climates.

How to Grow

• Sow indoors: February – April at 20–25°C

• Transplant outdoors/greenhouse: After last frost, when plants are strong

• Plant spacing: 40–50 cm apart

• Position: Full sun, sheltered location or greenhouse

• Soil: Fertile, well-drained, moisture-retentive

• Care: Water consistently and feed with a high-potash fertiliser when fruits set

Key Features

• Large, blocky, sweet yellow bell peppers

• Thick-walled, juicy, and versatile in cooking

• High-yielding, reliable variety

• Suitable for outdoor beds, pots, or greenhouse growing

• Harvested green or fully ripe for sweeter flavour

Sowing & Harvest

• Sow: February – April

• Harvest: July – October

Chilli Pepper ‘Cayenne’ – 130 Seeds (Capsicum annuum)

Spice up your garden with Chilli Pepper ‘Cayenne’ (Capsicum annuum). This classic variety produces long, slender, bright red fruits with medium heat, perfect for fresh use, drying, or cooking. Easy to grow and highly productive, it adds flavor and color to your garden while attracting pollinators.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use well-drained, fertile soil in a warm, sunny location.

• Sow seeds 0.5 cm deep and keep the soil consistently moist.

• Maintain a temperature of 20–25°C for optimal germination (10–14 days).

• Transplant seedlings outdoors after all risk of frost has passed, spacing 30–40 cm apart.

• Provide support if necessary and water regularly.

• Harvest fruits when fully red and firm.

Key Features

• Long, slender, bright red fruits with medium heat

• Highly productive and easy to grow

• Ideal for fresh eating, drying, or cooking

• Attracts pollinators and adds color to the garden

• Perfect for homegrown spice and culinary use

Ideal For

• Vegetable gardens and kitchen gardens

• Fresh harvest for cooking, drying, or preserving

• Patio containers and greenhouse growing

• Adding color and spice to meals

Sowing

• Best time: 8–10 weeks before last frost indoors

• Depth: 0.5 cm

• Spacing: 30–40 cm apart outdoors

• Prefers full sun, warm conditions, and fertile, well-drained soil

Quick Tip

• Pinch growing tips to encourage bushier plants and higher fruit yield.

Sweet Pepper 'Mini Bell' Chocolate – Seeds (Capsicum annuum)

The Sweet Pepper 'Mini Bell' Chocolate is a compact, ornamental, and edible variety producing small, bell-shaped fruits that mature from green to a rich, chocolate brown. Crisp, sweet, and juicy, these peppers are perfect for snacking, salads, roasting, or garnishing dishes. Ideal for containers, patios, or small garden spaces, they combine vibrant color with delicious flavor.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep.

• Keep at 20–25°C until germination.

• Transplant seedlings outdoors or into containers after the last frost.

• Space plants 30–40 cm apart in fertile, well-drained soil with full sun.

• Provide support if needed and maintain consistent moisture.

Key Features

• Compact plant producing small, bell-shaped chocolate-brown peppers

• Crisp, sweet, and juicy flavor

• Ideal for containers, patios, and small gardens

• High ornamental value with edible fruits

• Perfect for fresh eating, roasting, and garnishing

Ideal For

• Snacking, salads, and cooking

• Decorative kitchen gardens and container cultivation

• Gardeners seeking colorful, compact, and productive pepper varieties

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Pick peppers when fully colored for the sweetest flavor and best visual appeal.

Sweet Pepper Bell Mix Seeds (Capsicum annuum)

Add color and flavor to your garden with Sweet Pepper Bell Mix (Capsicum annuum). This vibrant blend produces peppers in shades of red, yellow, orange, and green, each with a crisp texture and sweet, juicy taste. Perfect for fresh eating, stuffing, roasting, or grilling, this mix ensures a plentiful harvest of colorful bell peppers all summer long.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use light, fertile, well-drained soil in full sun.

• Sow 0.5 cm deep, keeping soil moist at 22–26°C until germination (7–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Water regularly and feed with a potassium-rich fertilizer.

Key Features

• Mix of colorful bell peppers: red, yellow, orange, and green

• Crisp, sweet, and juicy fruits

• Suitable for containers, greenhouses, or outdoor beds

• Great yield with long harvesting period

• Versatile in the kitchen: fresh, cooked, or preserved

Ideal For

• Fresh eating and salads

• Stuffing, grilling, and roasting

• Containers, patios, or garden beds

• Gardeners who want a colorful harvest

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5 cm

• Spacing: 40–50 cm apart

• Prefers warm, sunny conditions and fertile, well-drained soil

Quick Tip

• Harvest peppers at the green stage for a sharper taste or let them ripen for full sweetness and color.