Herbs for Pots & Containers

Basil 'Italian Sweet Genovese' – Seeds (Ocimum basilicum)

Basil 'Italian Sweet Genovese' is the classic culinary herb prized for its aromatic, glossy green leaves and sweet, slightly spicy flavor. Perfect for pesto, salads, sauces, and garnishing, this variety grows vigorously and produces abundant foliage throughout the growing season. Ideal for home gardens, pots, and herb beds.

How to Grow

• Sow seeds indoors from February to April, lightly covering with soil.

• Maintain 18–22°C until germination.

• Transplant seedlings outdoors after the last frost in a sunny, sheltered spot.

• Prefers well-drained, fertile soil and regular watering.

• Pinch off flower buds to encourage bushy growth and prolonged leaf production.

Key Features

• Aromatic, sweet, and slightly spicy flavor

• Classic Italian basil variety for culinary use

• Fast-growing and productive

• Suitable for garden beds, containers, and patios

• Ideal for pesto, salads, sauces, and garnishing

Ideal For

• Fresh culinary use in Italian and Mediterranean dishes

• Herb gardens, raised beds, and container planting

• Gardeners seeking high-yield, flavorful basil

Sowing & Harvest

• Sow: February to April

• Depth: Lightly covered

• Harvest: May to October

Quick Tip

• Regularly pinch young shoots to encourage bushy growth and prevent flowering, which can reduce leaf flavor.

Chives ‘Bohemia’ – Seeds (Allium schoenoprasum) – Hardy Perennial

Chives ‘Bohemia’ is a hardy perennial herb, perfect for overwintering and providing fresh growth year after year. Known for its fine, hollow green leaves and mild onion flavor, it’s a versatile kitchen herb ideal for salads, soups, sauces, and garnishes. In summer, attractive purple-pink flowers appear, loved by bees and pollinators, making this a decorative as well as useful garden plant.

How to Grow

• Sow indoors: February – April in pots or trays at 15–20°C.

• Sow outdoors: April – July in finely prepared soil.

• Thin or transplant seedlings to 20 cm apart.

• Prefers full sun or partial shade and well-drained soil.

• Cut regularly to encourage fresh growth.

Key Features

• Hardy perennial herb with overwintering growth

• Fine, mild onion-flavored leaves

• Decorative purple flowers attract pollinators

• Easy to grow in pots, borders, or herb gardens

• Reliable year-round harvests

Ideal For

• Fresh salads, soups, sauces, and garnishes

• Herb gardens, borders, and containers

• Attracting bees and pollinators

Sowing & Harvest

• Sow: February – July

• Harvest: May – October, with regrowth in spring

Quick Tip

Divide clumps every few years to maintain healthy growth and extend the lifespan of your chive plants.

German Chamomile – Seeds (Matricaria recutita)

Bring calm and fragrance to your garden with German Chamomile, a charming annual herb prized for its daisy-like white flowers and soothing aroma. Traditionally used for herbal teas and natural remedies, this variety is easy to grow, highly productive, and also attracts pollinators to your garden. A perfect choice for herb beds, borders, and pots.

How to Grow

. Sow indoors from February to April, lightly pressing seeds onto the surface of moist compost – do not cover as they need light to germinate
. Transplant seedlings outdoors after the last frost, spacing 20–25 cm apart
. Alternatively, sow outdoors directly in April to May in well-drained soil
. Prefers a sunny position with average to light soil
. Water sparingly, as chamomile thrives in slightly dry conditions

Key Features

. Delicate white blooms with yellow centers
. Traditional herb for calming teas and remedies
. Attracts bees, butterflies, and beneficial insects
. Easy to grow, tolerant of poor soils
. Ideal for borders, herb gardens, and containers

Ideal For

. Herbal tea lovers and home remedies
. Pollinator-friendly gardens
. Cottage gardens and borders
. Container growing

Sowing & Harvest

. Sow: February – May
. Harvest: June – September

Quick Tip

Harvest flowers on warm, dry days and dry them for homemade chamomile tea with the best flavor and aroma.

Lemon Balm – Seeds (Melissa officinalis)

Lemon Balm is a hardy perennial herb valued for its refreshing lemon-scented leaves. Perfect for teas, desserts, and savory dishes, it also makes a soothing herbal remedy often used to promote relaxation. Its fragrant foliage attracts bees and pollinators, while its resilience makes it an easy-to-grow choice for gardens, pots, or borders.

How to Grow

• Sow indoors: March – May in trays at 18–20°C.

• Sow outdoors: May – July in a sunny or lightly shaded spot.

• Thin or transplant seedlings to 30 cm apart.

• Prefers fertile, well-drained soil.

• Cut back after flowering to encourage fresh growth.

Key Features

• Hardy perennial with refreshing lemon scent

• Aromatic leaves for teas, salads, and cooking

• Excellent for herbal remedies and relaxation

• Attracts bees and pollinators

• Easy to grow in borders or containers

Ideal For

• Herbal teas and drinks

• Culinary use in sweet and savory dishes

• Herb gardens, borders, and patio pots

Sowing & Harvest

• Sow: March – July

• Harvest: May – October

Quick Tip

Pick leaves early in the morning for the best flavor and fragrance.

Coriander Seeds (Coriandrum sativum)

Grow fresh, aromatic herbs with Coriander (Coriandrum sativum). This versatile herb produces feathery green leaves and aromatic seeds, perfect for salads, cooking, and spice blends. Fast-growing and easy to cultivate, it’s ideal for herb gardens, kitchen beds, and containers.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use fertile, well-drained soil in full sun to partial shade.

• Sow seeds 0.5–1 cm deep and thin seedlings to 15–20 cm apart.

• Keep soil consistently moist for best germination (7–14 days).

• Harvest leaves when young and tender; collect seeds when fully mature.

Key Features

• Feathery, aromatic green leaves and flavorful seeds

• Fast-growing and easy to cultivate

• Ideal for fresh salads, cooking, and spice blends

• Suitable for outdoor and container growing

• Hardy and versatile culinary herb

Ideal For

• Herb gardens, kitchen beds, and containers

• Fresh salads, cooking, and seasoning

• Homegrown spice production

• Companion planting to attract beneficial insects

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 15–20 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow in succession every 2–3 weeks for a continuous supply of fresh leaves and seeds.

Pot Marigold Dwarf ‘Sunset Buff’ – Apricot – 1,000 Seeds (Calendula officinalis)

The Dwarf Pot Marigold ‘Sunset Buff’ is a charming, compact variety producing apricot-peach blooms with soft golden undertones. Its warm pastel shades bring a unique elegance to beds, borders, and cottage gardens. Easy to grow and long-flowering, this hardy annual is also edible, with petals traditionally used to decorate salads or for natural dye.

Highlights

• Distinctive apricot–buff blooms with golden tones

• Compact, dwarf habit – perfect for pots and borders

• Long flowering season from early summer to autumn

• Attracts pollinators and beneficial insects

• Edible petals for salads and herbal uses

Key Features

• Botanical Name: Calendula officinalis

• Variety: Dwarf ‘Sunset Buff’ (Apricot)

• Seed Count: 1,000 seeds per pack

• Height/Spread: 25–30 cm tall, compact growth

• Position: Full sun, well-drained soil

• Flowering Period: June – October

Perfect For

• Bedding, borders, and cottage gardens

• Patio pots and containers

• Pollinator-friendly gardens

• Edible flower displays and herbal uses

Sowing Instructions

• Sow outdoors March–May or August–September for overwintering

• Sow directly into soil, lightly cover seeds

• Germination: 7–14 days

• Thin seedlings to 20–25 cm apart

• Deadhead regularly for prolonged flowering

Wild Marjoram – Oregano – Seeds (Origanum vulgare)

Wild Marjoram (Oregano) is a hardy perennial herb cherished for its fragrant leaves and delicate pink-purple flowers. A staple of Mediterranean cooking, oregano adds a rich, earthy flavor to pizzas, pasta, sauces, and roasted vegetables. Beyond the kitchen, its nectar-rich flowers are a magnet for bees and butterflies, making it a wonderful addition to herb gardens, borders, and pollinator-friendly spaces.

How to Grow

• Sow indoors: March – May in seed trays or pots.

• Transplant outdoors: After the last frost in a sunny, well-drained spot.

• Spacing: 25–30 cm apart.

• Oregano prefers light, well-drained soil and thrives in warm, sunny conditions.

Key Features

• Aromatic herb essential for Mediterranean cuisine

• Hardy perennial, easy to grow

• Attracts bees and butterflies with summer blooms

• Suitable for pots, containers, or borders

• Drought-tolerant once established

Ideal For

• Culinary herb gardens

• Fresh or dried use in cooking

• Pollinator-friendly borders

• Container growing on patios or balconies

Sowing & Harvest

• Sow: March – May

• Harvest: June – October (leaves can be harvested fresh or dried)

Quick Tip

For the most intense flavor, harvest oregano leaves just before flowering, and dry them in a cool, airy place.

Dwarf Dill 'Forrest' – Seeds

(Anethum graveolens) – Compact, Aromatic Herb

Dwarf Dill 'Forrest' is a compact, slow-bolting variety ideal for small gardens, pots, and window boxes. Its fragrant, feathery leaves are perfect for seasoning salads, soups, pickles, and fish dishes. This variety produces consistent, tender foliage and is easy to grow even in limited space.

Key Features

• Type: Annual herb

• Height: Dwarf, 25–35 cm

• Flavor: Classic aromatic dill, mild and fresh

• Harvest: Leaf harvest from 40–50 days after sowing

• Use: Culinary seasoning, pickling, fresh salads

Ideal For

• Small gardens, balconies, and containers

• Culinary use in salads, soups, and sauces

• Companion planting in vegetable beds

• Homegrown, fresh herb supply

Sowing & Growing

• Sow outdoors: March–June, thin seedlings to 10–15 cm apart.

• Sow indoors: February–April, transplant seedlings carefully.

• Soil: Light, well-drained, moderately fertile.

• Sunlight: Full sun preferred.

• Harvest: Cut leaves as needed; avoid cutting entire plants for continuous growth.

Care Tips

• Keep soil evenly moist for tender leaves.

• Regular harvesting encourages bushier growth.

• Protect young plants from strong wind or heavy rain.

Holy Basil Herb Seeds (Ocimum sanctum)

Sacred in Ayurvedic tradition, Holy Basil (Ocimum sanctum), also known as Tulsi, is a fragrant and highly valued herb cherished for its medicinal and culinary uses. With its spicy, clove-like aroma and lush green foliage, it adds beauty to the garden and wellness to your kitchen. A must-have for herb lovers and holistic gardeners.

How to Grow

• Sow indoors in early spring or directly outdoors after the last frost.

• Use light, well-drained soil in a sunny location.

• Sow 0.5 cm deep and keep soil moist until germination.

• Thin seedlings to 25–30 cm apart.

• Regular harvesting encourages bushy growth.

Key Features

• Sacred Ayurvedic herb known as Tulsi

• Distinct clove-like aroma and flavor

• Rich in antioxidants and medicinal properties

• Attractive green foliage with purple flowers

• Easy to grow in pots, beds, or herb gardens

Ideal For

• Herbal teas and remedies

• Traditional and modern cooking

• Home apothecaries and wellness gardens

• Indoor pots or sunny outdoor spots

Sowing

• Best time: Spring after frost

• Depth: 0.5 cm

• Spacing: 25–30 cm apart

• Prefers sunny, warm conditions with well-drained soil

Quick Tip

• Pinch back growing tips to encourage bushiness and a longer harvest season.