Medicinal & Aromatic Herbs

Wild Marjoram – Oregano – Seeds (Origanum vulgare)

Wild Marjoram (Oregano) is a hardy perennial herb cherished for its fragrant leaves and delicate pink-purple flowers. A staple of Mediterranean cooking, oregano adds a rich, earthy flavor to pizzas, pasta, sauces, and roasted vegetables. Beyond the kitchen, its nectar-rich flowers are a magnet for bees and butterflies, making it a wonderful addition to herb gardens, borders, and pollinator-friendly spaces.

How to Grow

• Sow indoors: March – May in seed trays or pots.

• Transplant outdoors: After the last frost in a sunny, well-drained spot.

• Spacing: 25–30 cm apart.

• Oregano prefers light, well-drained soil and thrives in warm, sunny conditions.

Key Features

• Aromatic herb essential for Mediterranean cuisine

• Hardy perennial, easy to grow

• Attracts bees and butterflies with summer blooms

• Suitable for pots, containers, or borders

• Drought-tolerant once established

Ideal For

• Culinary herb gardens

• Fresh or dried use in cooking

• Pollinator-friendly borders

• Container growing on patios or balconies

Sowing & Harvest

• Sow: March – May

• Harvest: June – October (leaves can be harvested fresh or dried)

Quick Tip

For the most intense flavor, harvest oregano leaves just before flowering, and dry them in a cool, airy place.

Summer Savory 'Midget' – Seeds (Satureja hortensis)

Summer Savory ‘Midget’ is a compact, fast-growing annual herb, prized for its spicy, peppery flavour that resembles thyme and oregano. This dwarf variety is especially suited for container growing, raised beds, and small herb gardens.

Traditionally used to season bean dishes, meats, soups, and stews, it is also excellent fresh or dried as a versatile culinary herb. With its neat, bushy growth habit and aromatic leaves, ‘Midget’ is both decorative and useful in the kitchen.

How to Grow

• Sow indoors: March – April in pots or trays

• Sow outdoors: April – June, directly into prepared soil

• Depth: Lightly cover seeds with soil (approx. 0.5 cm)

• Spacing: 20–25 cm between plants

• Position: Sunny, well-drained spot

• Soil: Light, sandy, moderately fertile

Key Features

• Compact dwarf variety – ideal for pots and small spaces

• Distinct peppery flavour – a classic bean seasoning

• Culinary herb for meats, stews, soups, and sauces

• Can be used fresh or dried

• Hardy, quick-growing, and easy to maintain

Harvesting

• Harvest from: June – September

• Pick fresh leaves regularly to encourage new growth.

• For winter use, cut and dry whole sprigs just before flowering.

Russian Tarragon – Seeds (Artemisia dracunculus)

Russian Tarragon is a hardy perennial herb valued for its anise-like flavor and aromatic leaves. While milder than French tarragon, it grows easily from seed, making it an excellent choice for gardeners who want a reliable and vigorous herb. Perfect for flavoring chicken, fish, salads, and sauces, it also makes a decorative addition to herb gardens with its fine, slender foliage.

How to Grow

• Sow indoors: March – May in seed trays or pots.

• Transplant outdoors: After last frost into a sunny, sheltered position.

• Soil: Well-drained, light soil.

• Spacing: 30–45 cm apart.

• Water moderately, avoid waterlogging.

Key Features

• Hardy perennial, easy to grow from seed

• Aromatic leaves with mild anise flavor

• Reliable alternative to French tarragon

• Drought-tolerant once established

• Attractive foliage for herb borders

Ideal For

• Herb gardens and kitchen gardens

• Flavoring chicken, fish, soups, and sauces

• Growing in pots, raised beds, or borders

Sowing & Harvest

• Sow: March – May

• Harvest: July – October

Quick Tip

Pinch back growing tips to encourage bushy growth. For best flavor, harvest young leaves before flowering.

Rosemary – Seeds (Rosmarinus officinalis)

The classic Rosemary is a hardy, evergreen perennial herb valued for its aromatic needle-like leaves and unmistakable flavor. Loved in Mediterranean cooking, it adds depth to roasted meats, potatoes, bread, and sauces. Its strong fragrance also makes it a natural companion plant, helping deter pests in the garden.

Not only culinary, rosemary is also prized for its decorative qualities – perfect for herb gardens, containers, and borders. With its resilience and longevity, rosemary is a must-have for any kitchen garden.

How to Grow

• Sow indoors: February – April in seed trays or pots

• Transplant outdoors: After last frost in a sunny spot

• Soil: Light, well-drained, sandy soil

• Position: Full sun

• Care: Water sparingly, avoid waterlogged soil, prune regularly for bushy growth

Key Features

• Aromatic, evergreen perennial herb

• Classic Mediterranean flavor for cooking

• Hardy and drought-tolerant once established

• Excellent for borders, pots, or herb gardens

• Natural companion plant with pest-repelling properties

Sowing & Harvest

• Sow: February – April

• Harvest: All year once established

Ramsons Wild Garlic – Seeds (Allium ursinum)

Ramsons Wild Garlic is a hardy perennial herb prized for its aromatic, garlicky leaves. Perfect for adding fresh, vibrant flavor to salads, pestos, soups, and sauces, it is a versatile addition to any herb or woodland garden. Its delicate white flowers also provide ornamental interest and attract pollinators.

This low-maintenance plant thrives in shaded, moist areas and can naturalize over time, creating a fragrant ground cover in suitable conditions.

How to Grow

• Sow indoors: January – March

• Sow outdoors: March – May

• Depth: 0.5–1 cm

• Spacing: 20–25 cm between plants

• Position: Partial to full shade, woodland-type environment

• Soil: Moist, fertile, well-drained

• Watering: Keep soil consistently moist, especially during dry spells

Key Features

• Hardy perennial with aromatic, garlicky leaves

• Ideal for salads, pestos, soups, and sauces

• Attractive white flowers that attract pollinators

• Low-maintenance, naturalizes well in shaded areas

• Thrives in moist, fertile, well-drained soils

Harvest

• Harvesting period: March – May

• Pick young leaves before flowering for the best flavor.

Short Tip

Avoid harvesting all leaves at once; leave some for continued growth and flowering.

Pink Lavender – Seeds

(Lavandula latifolia)

Pink Lavender is a beautiful perennial herb with aromatic foliage and soft pink-purple flower spikes that attract bees and butterflies. Its compact, upright growth makes it perfect for borders, rockeries, and containers. Drought-tolerant and low-maintenance, it adds fragrance and color to any garden while providing culinary and ornamental uses.

Why Grow Pink Lavender?

• Soft pink-purple flower spikes with aromatic foliage

• Attracts pollinators, especially bees and butterflies

• Compact, upright perennial

• Drought-tolerant and low-maintenance

Key Features

• Type: Perennial

• Height: 40–60 cm

• Flowers: Summer

• Position: Full sun

• Soil: Well-drained, sandy or moderately fertile

Ideal For

• Borders, rockeries, and container planting

• Pollinator-friendly gardens

• Fragrant garden displays and herbal uses

• Low-maintenance ornamental planting

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May in prepared soil

• Germination: 14–28 days at 18–22°C

• Spacing: 30–40 cm apart

• Care: Moderate watering; prune after flowering to maintain shape

Nigella sativa ‘Black Cumin’ White – Seeds (Nigella sativa)

Nigella sativa ‘Black Cumin’ (Nigella sativa) is a graceful annual valued both as a culinary spice and an ornamental flower. It produces delicate white, star-shaped blooms that float above feathery foliage, followed by decorative seed pods. Known for its aromatic black seeds, often called black cumin, it has been used for centuries in cooking and traditional remedies. Easy to grow and low-maintenance, this dual-purpose plant brings both beauty and practicality to the garden.

Why Grow "Black Cumin" White

• Delicate white blooms with airy foliage

• Produces edible black cumin seeds with culinary uses

• Attractive seed pods for dried arrangements

• Easy to grow and self-seeding annual

Key Features

• Type: Annual (Nigella sativa)

• Height: 20–40 cm

• Flowering: Summer

• Position: Full sun

• Uses: Culinary seeds, borders, containers, dried flowers

Ideal For

• Herb and kitchen gardens

• Dual-purpose planting – ornamental and edible

• Borders and cottage-style displays

• Cutting and drying seed pods for decoration

Sowing & Growing

• Sow outdoors: March–May or September for earlier blooms

• Germination: 10–20 days

• Thin seedlings: 15–20 cm apart

• Prefers well-drained soil in full sun

• Self-seeds freely for naturalized planting

Mosquito Repellent Mix of Seeds – 1g

Description:
Keep pesky mosquitoes at bay while adding beauty to your garden with our Mosquito Repellent Mix. This carefully selected seed blend grows into a variety of aromatic plants known to naturally deter mosquitoes, including basil, marigold, citronella, and other fragrant herbs and flowers. Ideal for container gardens, patios, or flower beds, it’s an easy, eco-friendly way to enjoy your outdoor spaces without insects.

Key Features

• Mix of aromatic, mosquito-repelling plants

• 1g of high-quality seeds

• Easy to grow from seed

• Attractive foliage and flowers

• Eco-friendly, natural insect deterrent

Ideal For

• Container gardens and window boxes

• Patios, balconies, and outdoor seating areas

• Garden borders and mixed beds

• Eco-conscious, insect-free outdoor spaces

Sowing & Growing

• Sow Indoors: February–April

• Sow Outdoors: After last frost, May–June

• Germination: 7–14 days at 18–25°C

• Plant Spacing: 15–30 cm apart depending on species

• Light: Full sun to partial shade

• Soil: Well-drained, fertile

Care Tips

• Water regularly until established

• Trim lightly to encourage bushy growth

• Harvest herbs for culinary use where applicable

• Enjoy naturally mosquito-free zones without chemicals

Moldavian Dragonhead – Seeds (Dracocephalum moldavica)

The Moldavian Dragonhead (Dracocephalum moldavica) is a fragrant annual herb admired for its violet-blue flowers and aromatic lemon-scented foliage. Highly attractive to bees and butterflies, it makes a charming addition to herb gardens, borders, and pollinator-friendly spaces. Its leaves are sometimes used for teas with a refreshing citrus flavor.

Why Grow Moldavian Dragonhead?

• Violet-blue blooms with a pleasant lemon fragrance

• Excellent for pollinators, especially bees

• Easy to grow and low maintenance

• Useful as an ornamental and herbal plant

Ideal For

• Herb gardens

• Pollinator-friendly plantings

• Borders and cottage gardens

• Aromatic tea lovers

Key Features

• Type: Annual herb

• Height: 40–60 cm

• Spread: 20–30 cm

• Flowering: June–August

• Position: Full sun to partial shade

• Soil: Light, well-drained

Sowing & Growing

• Sow indoors: March–April, lightly cover seeds

• Germination: 7–14 days at 18–22°C

• Transplant outdoors: After frost risk has passed

• Direct sow outdoors: April–May

• Spacing: 25–30 cm apart

Tip: Regular deadheading encourages longer flowering and stronger aroma.