Radish Seeds

Zinnia ‘Meteor Radish Purple’ Seeds (Zinnia elegans)

Bring vibrant color and charm to your garden with Zinnia ‘Meteor Radish Purple’ (Zinnia elegans). This annual produces striking, dahlia-like blooms in rich purple shades, perfect for borders, beds, containers, and cutting gardens. Easy to grow and long-flowering, it adds a bold, eye-catching display throughout summer and autumn.

How to Grow

• Sow indoors in early spring or directly outdoors after the last frost.

• Use well-drained soil in a sunny location.

• Lightly cover seeds with soil and keep moist until germination (7–14 days).

• Thin seedlings to 20–25 cm apart for healthy growth.

• Water regularly but avoid waterlogging.

• Deadhead spent blooms to encourage continuous flowering.

Key Features

• Large, dahlia-like blooms in rich purple shades

• Long-flowering annual from summer through autumn

• Easy to grow and maintain, suitable for beginners

• Excellent for fresh cut flowers and bouquets

• Attracts pollinators including bees and butterflies

Ideal For

• Flower beds and borders

• Containers, patio planters, and window boxes

• Cutting gardens for fresh bouquets

• Pollinator-friendly landscapes

Sowing

• Best time: Early spring indoors or after frost outdoors

• Germination: 7–14 days

• Sow thinly, cover lightly, and keep soil moist

• Prefers full sun and well-drained soil

Quick Tip

• Regular deadheading keeps blooms vibrant and prolongs flowering throughout the season.

Radish ‘Ria’ – Seeds (Raphanus sativus)

Radish ‘Ria’ is a fast-growing, reliable variety producing uniform round roots with bright red skin and crisp, white flesh. Known for its mild, refreshing flavor, this radish is perfect for quick harvests and fresh salads. It matures rapidly, making it an excellent choice for successional sowing and continuous cropping throughout spring and summer.

How to Grow

• Sow direct outdoors: March – September in finely prepared soil.

• Sow thinly in rows, 1 cm deep, leaving 10 cm between rows.

• Thin seedlings to 2–3 cm apart.

• Water regularly to avoid woody or split roots.

Key Features

• Fast-maturing and easy to grow

• Round, bright red roots with crisp white flesh

• Mild, refreshing flavor

• Suitable for successional sowing

• Perfect for beginner gardeners

Ideal For

• Fresh salads and snacks

• Quick harvests in spring and summer

• Container growing or open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (as little as 3–4 weeks after sowing)

Quick Tip

Sow little and often for a steady supply of tender radishes all season.

Radish 'Poloneza' – Seeds (Raphanus sativus)

The Radish 'Poloneza' is a vigorous and uniform variety that produces bright red, round roots with crisp white flesh. Its mild, refreshing flavor makes it ideal for fresh salads, garnishes, and crunchy snacks. 'Poloneza' is valued for its reliability, quick maturity, and resistance to splitting, ensuring a consistent harvest.

Perfect for both spring and autumn sowing, this radish performs well in a wide range of soils and offers dependable results even for beginner gardeners.

How to Grow

• Sow outdoors: March – May and August – September

• Sowing depth: 1 cm deep, thinly in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, fertile, well-drained soil kept consistently moist

Key Features

• Round, smooth red roots with crisp white flesh

• Mild, refreshing flavor – perfect for salads and snacks

• Fast-growing and reliable variety

• Resistant to splitting and bolting

• Suitable for spring and autumn sowing

Harvest

• Harvesting period: April – June and September – October

• Pull when roots are around 2–3 cm in diameter for the best flavor.

Short Tip

Harvest radishes promptly for the sweetest flavor and best crunch.

Radish Black 'Kulata cerna' – Seeds (Raphanus sativus)

The Radish Black 'Kulata cerna' is a traditional heritage variety known for its distinctive round black skin and crisp white flesh. It has a stronger, spicy flavor compared to red radishes, making it perfect for adding bold taste to salads, pickles, or as a crunchy garnish.

This variety stores exceptionally well, keeping its texture and flavor long after harvest – ideal for winter use. Easy to grow and reliable, it thrives in most soil types and cooler conditions.

How to Grow

• Sow outdoors: March – August

• Spacing: 10–15 cm apart

• Soil: Light, well-drained, fertile soil

• Position: Full sun or partial shade

• Care: Keep soil evenly moist to prevent woody roots

Key Features

• Heritage black radish variety with round roots

• Striking black skin and crisp white interior

• Spicy, pungent flavor – stronger than common radishes

• Excellent storage variety for winter use

• Easy to grow, reliable, and productive

Sowing & Harvest

• Sow: March – August

• Harvest: June – October

Radish 'Mila' French Breakfast Type – Seeds (Raphanus sativus)

The Radish 'Mila' is a classic French Breakfast type, producing crisp, elongated roots with bright red tops and clean white tips. With a mild, refreshing flavor and crunchy texture, these radishes are perfect for salads, snacking, and garnishes. Fast-growing and reliable, they thrive in most garden soils and can be harvested just weeks after sowing.

How to Grow

• Sow seeds directly outdoors from March to September.

• Plant 1 cm deep in rows 15 cm apart.

• Keep soil moist for tender, crisp roots.

• Harvest when roots reach 5–7 cm long for best flavor.

Key Features

• Classic French Breakfast radish variety

• Crisp red roots with white tips

• Mild, refreshing flavor

• Quick-growing crop, ready in weeks

• Ideal for successive sowings

Ideal For

• Fresh salads and snacks

• Spring and summer sowings

• Beginner gardeners and quick crops

Sowing & Harvest

• Sow: March to September

• Harvest: April to October

Quick Tip

• Sow little and often for a continuous supply of tender, crunchy radishes.

Daikon Radish 'Accord' – Seeds (Raphanus raphanistrum)

The Daikon Radish 'Accord' is a high-quality Japanese variety producing long, smooth, white roots with a crisp, juicy texture and mild, sweet flavor. This daikon is perfect for stir-fries, soups, pickling, or enjoying raw in salads. Its reliable growth and uniform shape make it an excellent choice for home gardeners and market growers alike.

'Accord' is known for its vigorous growth and resistance to bolting, giving consistently high yields. It thrives best in cooler conditions and is ideal for late summer to autumn sowing for harvests well into winter.

How to Grow

• Sow outdoors: July – September for autumn and winter use

• Sowing depth: 1–1.5 cm deep in rows 30–40 cm apart

• Thin seedlings: 15–20 cm apart

• Position: Sunny, open site

• Soil: Deep, loose, fertile soil with consistent moisture

Key Features

• Produces long, uniform white roots

• Mild, sweet, and crisp flavor

• Excellent for stir-fries, soups, and pickling

• Vigorous, reliable, and slow to bolt

• Ideal for autumn and winter harvests

Harvest

• Harvesting period: October – December

• Lift when roots reach 25–35 cm long for best flavor and texture.

Short Tip

Sow in late summer for crisp, sweet roots that store well into the colder months.

Radish ‘Carmen’ Seeds (Raphanus sativus)

Add crisp, vibrant color to your garden with Radish ‘Carmen’ (Raphanus sativus). This fast-growing variety produces round, bright red roots with a mild, crunchy flavor, perfect for fresh salads, garnishes, and quick harvests. Easy to grow and reliable, it’s ideal for both kitchen gardens and raised beds.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 1–2 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist for best germination and growth (5–10 days).

• Harvest roots when fully formed but tender for best flavor.

Key Features

• Round, bright red roots with mild, crunchy flavor

• Fast-growing and easy to cultivate

• Ideal for fresh salads, garnishes, and snacking

• Reliable and productive in temperate climates

• Suitable for successive sowing for continuous harvest

Ideal For

• Kitchen gardens and raised beds

• Fresh salads, garnishes, and cooking

• Succession sowing for continuous harvest

• Adding vibrant color to vegetable beds

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 1–2 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow every 2–3 weeks for a steady supply of tender, colorful radishes throughout the season.

• Type: Hardy annual root crop

• Root shape: Elongated, slender, smooth white skin, crisp white flesh

• Flavor: Mild, refreshing, slightly spicy

• Position: Full sun or partial shade

• Soil: Loose, fertile, well-drained soil

• Growth: Quick (harvest in 30–40 days)

Ideal For

• Fresh salads and garnishes

• Stir-fries and light cooking

• Successional sowing for extended harvests

• Containers and open ground cultivation

Sowing & Growing

• Sow outdoors: March–September, directly into prepared soil.

• Depth: 1 cm deep in rows.

• Spacing: Thin to 3–5 cm apart, rows 15 cm apart.

• Harvest: Young and tender, 4–6 weeks after sowing.

Care Tips

• Keep soil consistently moist to prevent roots from becoming tough.

• Harvest promptly for the best flavor and texture.

• Successive sowing every 2–3 weeks ensures a steady supply.

Radish ‘Slovana’ – Seeds

(Raphanus sativus) – Crisp, Round, Reliable Radish

The Radish ‘Slovana’ is a traditional, reliable variety producing uniform, round roots with a bright red skin and firm white flesh. Known for its mild, slightly peppery taste and crunchy texture, it’s an excellent choice for both early spring and autumn sowings. This variety is particularly valued for its slow tendency to bolt, ensuring a longer harvest period.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with crisp white flesh

• Flavor: Mild, slightly spicy, refreshing

• Position: Sunny or semi-shade

• Soil: Loose, fertile, and well-drained

• Growth: Fast (harvest in 25–35 days)

Ideal For

• Fresh salads and sandwiches

• Crunchy snacks straight from the garden

• Successional sowing for continuous harvest

• Containers, raised beds, and open ground

Sowing & Growing

• Sow outdoors: March–September directly into prepared soil.

• Depth: 1 cm deep in shallow drills.

• Spacing: Thin to 2–4 cm apart, rows 15 cm apart.

• Harvest: When roots are plump and still tender, usually within 4 weeks.

Care Tips

• Water consistently to prevent cracking and keep roots juicy.

• Best eaten young—older roots can become woody or pithy.

• Sow little and often for a steady supply through the season.