Radish Black 'Kulata cerna' – Seeds (Raphanus sativus)

The Radish Black 'Kulata cerna' is a traditional heritage variety known for its distinctive round black skin and crisp white flesh. It has a stronger, spicy flavor compared to red radishes, making it perfect for adding bold taste to salads, pickles, or as a crunchy garnish.

This variety stores exceptionally well, keeping its texture and flavor long after harvest – ideal for winter use. Easy to grow and reliable, it thrives in most soil types and cooler conditions.

How to Grow

• Sow outdoors: March – August

• Spacing: 10–15 cm apart

• Soil: Light, well-drained, fertile soil

• Position: Full sun or partial shade

• Care: Keep soil evenly moist to prevent woody roots

Key Features

• Heritage black radish variety with round roots

• Striking black skin and crisp white interior

• Spicy, pungent flavor – stronger than common radishes

• Excellent storage variety for winter use

• Easy to grow, reliable, and productive

Sowing & Harvest

• Sow: March – August

• Harvest: June – October