Cucumber Seeds

Cucumber 'King of Salad' Seeds (Cucumis sativus)

Grow crisp, refreshing cucumbers with Cucumber 'King of Salad', a prolific variety known for its smooth, dark green fruits and excellent taste. Perfect for slicing into fresh salads, sandwiches, or enjoying straight from the vine, this variety delivers consistently high yields throughout the summer. Easy to grow outdoors or under cover, it’s a gardener’s favorite for its reliability and delicious results.

How to Grow

• Sow indoors from March to May or directly outdoors after frost has passed.

• Prefers fertile, well-drained soil in a sunny, sheltered position.

• Sow seeds 1–2 cm deep in pots or directly in the ground.

• Space plants 60 cm apart, with rows 90 cm apart.

• Keep soil evenly moist and feed regularly for the best yields.

Key Features

• High-yielding variety with smooth, dark green cucumbers

• Crisp, refreshing texture and mild flavor

• Great for salads, sandwiches, and fresh eating

• Suitable for outdoor or greenhouse growing

• Long harvest period through summer

Ideal For

• Fresh summer salads and light meals

• Home gardeners seeking reliable crops

• Outdoor beds, raised beds, or greenhouse growing

• Consistent harvests for the kitchen table

Sowing

• Best time: March to May indoors, May to June outdoors

• Depth: 1–2 cm

• Spacing: 60 cm between plants, 90 cm between rows

• Position: Sunny, sheltered, fertile soil

• Harvest: July to September

Quick Tip

• Harvest cucumbers regularly to encourage continuous production and enjoy fruits at their crispest.

Cucumber 'Beth Alpha' – Seeds (Cucumis sativus)

Bring authentic Middle Eastern flavor to your garden with Cucumber 'Beth Alpha', a classic heirloom variety renowned for its smooth, tender skin and crisp, juicy bite. Best harvested young at 10–15 cm, these nearly seedless cucumbers are delicious fresh, in salads, or for pickling. A reliable, early-cropping plant that thrives in warm, sunny spots.

How to Grow

. Sow indoors from April to May, 1–2 cm deep in pots
. Sow outdoors from late May to June once soil is warm and frost-free
. Plant 40 cm apart, in rows 90 cm apart, or grow vertically with support
. Prefers fertile, well-drained soil in full sun
. Keep soil moist and harvest regularly to extend production

Key Features

. Smooth-skinned, tender cucumbers with sweet flavor
. Harvest young for crisp, juicy texture
. Early, heavy-yielding variety
. Great for fresh eating or pickling
. Compact plants suitable for garden beds or greenhouse

Ideal For

. Fresh snacking straight from the garden
. Crisp summer salads and sandwiches
. Homemade pickles
. Gardeners looking for reliable, tasty cucumbers

Sowing & Harvest

. Sow: April – June
. Harvest: July – September

Quick Tip

Pick fruits when small to enjoy the sweetest taste and to keep the plants producing longer.

Cucumber ‘Obelix’ F1 – Seeds (Cucumis sativus)

Cucumber ‘Obelix’ F1 is a strong, reliable hybrid variety producing long, smooth, dark green fruits with a crisp bite and refreshing taste. Ideal for slicing and salads, this cucumber offers excellent disease resistance and a heavy yield over a long season. Perfect for both outdoor beds and greenhouse cultivation, it’s a gardener’s favorite for consistent quality.

How to Grow

• Sow indoors: April – May in pots at 20–25°C.

• Transplant outdoors or into greenhouse after last frost.

• Space plants 60 cm apart.

• Train up supports or trellis for straighter fruits.

• Keep soil fertile and well-watered for best results.

Key Features

• F1 hybrid with vigorous growth

• Long, smooth, dark green fruits

• Crisp, mild, refreshing flavor

• Excellent disease resistance

• Suitable for outdoor or greenhouse growing

Ideal For

• Fresh salads and healthy snacking

• Summer-long harvests

• Home gardens, polytunnels, and allotments

Sowing & Harvest

• Sow: April – May

• Harvest: June – September

Quick Tip

Harvest regularly to encourage continuous cropping and prevent fruits from becoming oversized.

Cucumber 'Aloe' F1 – Seeds (Cucumis sativus)

Cucumber 'Aloe' F1 is a high-yielding, hybrid cucumber variety known for its smooth, dark green fruits and crisp, refreshing taste. Ideal for fresh salads, pickling, or snacking, this vigorous plant produces uniform, disease-resistant cucumbers throughout the season.

Compact and productive, it is perfect for garden beds, raised beds, or container growing.

How to Grow

• Sow indoors: February – April

• Sow outdoors: After last frost, spacing 30–40 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Water consistently; provide support for vines; mulch to retain moisture

Key Features

• High-yielding F1 hybrid cucumber with smooth, dark green fruits

• Crisp and refreshing flavor, perfect for salads and snacking

• Disease-resistant and vigorous growth

• Suitable for garden beds, raised beds, or containers

• Uniform fruits throughout the season

Harvest

• Harvesting period: 50–60 days after sowing

• Pick cucumbers when young and tender for the best flavor and texture.

Short Tip

Provide support for climbing and harvest regularly to encourage continuous fruit production.

Cucumber F1 'Partner' – Seeds (Cucumis sativus)

The Cucumber F1 'Partner' is a high-yielding hybrid variety producing long, uniform, dark green cucumbers with a crisp texture and refreshing taste. Ideal for fresh salads, snacking, or pickling, this variety delivers consistent quality and excellent flavor throughout the season.

Compact and vigorous, 'Partner' thrives in open fields, raised beds, or greenhouse conditions. Its disease-resistant nature ensures a reliable harvest, making it an excellent choice for both home gardeners and small-scale growers.

How to Grow

• Sow indoors: February – March for early harvest

• Sow outdoors: April – May after last frost

• Plant spacing: 30–40 cm between plants, 100 cm between rows

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Provide support if necessary; consistent watering ensures crisp, flavorful cucumbers

Key Features

• Long, uniform, dark green cucumbers

• Crisp, refreshing flavor ideal for salads and pickling

• High-yielding, vigorous F1 hybrid

• Disease-resistant and reliable in various growing conditions

• Suitable for garden beds, raised beds, or greenhouses

Harvest

• Harvesting period: 50–60 days after sowing

• Pick cucumbers regularly to encourage continuous production.

Short Tip

Harvest fruits when 15–20 cm long for the best flavor and crispness.

Cucumber Gherkin F1 'Santana' – Seeds (Cucumis sativus)

The Cucumber Gherkin F1 'Santana' is a high-performing hybrid variety that produces uniform, dark green, small cucumbers perfect for pickling or fresh consumption. Known for its compact growth and consistent yields, 'Santana' delivers crisp, tender, and flavorful fruits that retain their quality even during storage.

Ideal for home gardeners and commercial growers alike, this variety thrives in both open fields and protected environments like greenhouses. Its vigorous growth and disease resistance make it a reliable choice for a productive season.

How to Grow

• Sow indoors: February – March for early harvest

• Sow outdoors: April – May after last frost

• Plant spacing: 30–40 cm between plants, 100 cm between rows

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Provide support if needed; consistent watering ensures crisp fruits

Key Features

• High-yielding F1 hybrid gherkin

• Uniform, dark green, small cucumbers ideal for pickling

• Crisp, tender, and flavorful fruits

• Vigorous, disease-resistant plants

• Suitable for open field or greenhouse cultivation

Harvest

• Harvesting period: 50–60 days after sowing

• Pick cucumbers regularly to encourage continuous fruiting.

Short Tip

For the best pickling cucumbers, harvest when fruits are 7–10 cm long – small and tender with optimal flavor.

Cucumber ‘Everest’ – Seeds

(Cucumis sativus) – Reliable F1 Hybrid

The ‘Everest’ cucumber is a highly productive, disease-resistant hybrid that produces slender, dark green cucumbers with a smooth skin and excellent flavor. Ideal for both greenhouse and outdoor cultivation, this variety is well-regarded for its vigorous growth, heavy yields, and resistance to common cucumber diseases such as powdery mildew. Fruits are crisp, refreshing, and perfect for salads, sandwiches, or fresh eating straight from the vine.

Key Features

• Plant type: Annual, climbing/vining

• Fruit: Slender, smooth-skinned cucumbers

• Length: 18–22 cm

• Color: Dark green

• Flavor: Crisp, refreshing

• Position: Full sun

• Soil: Rich, fertile, well-drained

Ideal For

• Greenhouse or outdoor growing

• Fresh salads and raw eating

• Consistent, high-yield production

• Gardeners seeking disease-resistant cucumbers

Sowing & Growing

• Sow indoors: March–April, 1 cm deep in pots.

• Germination: 7–14 days at 20–25°C.

• Transplant: May, after last frost.

• Spacing: 60 cm apart in rows, 150 cm between rows.

• Harvest: July–September.

Care Tips

• Provide support (trellis or netting) for climbing vines.

• Water consistently; keep soil moist but not soggy.

• Feed with a high-potash fertilizer regularly once flowering starts.

• Pick fruits frequently to encourage further cropping.

Cucumber 'Piccolo Di Parigi' – Seeds (Cucumis sativus)

Cucumber 'Piccolo Di Parigi' is a compact, early-maturing variety producing small, tender, and crisp fruits with a sweet, refreshing flavor. Its uniform, cylindrical fruits are perfect for fresh eating, salads, or pickling.

This variety is ideal for greenhouse, polytunnel, or well-protected outdoor cultivation. Its vigorous growth and high yield make it a reliable choice for home gardeners and small-scale growers.

How to Grow

• Sow indoors: March – April

• Sow outdoors: May – June, after last frost

• Depth: 1–2 cm

• Spacing: 30–40 cm between plants, rows 60–80 cm apart

• Support: Can be grown on the ground or trained on low trellises

• Position: Full sun, warm and sheltered

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist

Key Features

• Compact, early-maturing variety

• Small, crisp fruits with sweet flavor

• Excellent for fresh eating, salads, and pickling

• High-yielding and vigorous growth

• Suitable for greenhouse or protected outdoor cultivation

Harvest

• Harvesting period: July – September

• Pick fruits when 10–15 cm long for best texture and taste.

Short Tip

Regular harvesting encourages continuous fruit production and maintains quality.

Cucumber 'Crystal Apple' – Seeds (Cucumis sativus)

Cucumber 'Crystal Apple' is a charming and productive heirloom variety that produces small, round fruits resembling pale green to creamy white apples. The fruits have a crisp, juicy texture and a mild, refreshing flavor – excellent for fresh eating, salads, or pickling.

This variety is highly prolific, easy to grow, and particularly well-suited to cooler climates. Its compact growth habit makes it ideal for home gardens, allotments, and greenhouse cultivation.

How to Grow

• Sow indoors: April – May

• Sow outdoors: May – June (after last frost)

• Depth: 1–2 cm

• Spacing: 30–45 cm apart

• Support: Can be grown along the ground or trained up trellises

• Position: Full sun, sheltered spot

• Soil: Fertile, well-drained, rich in organic matter

Key Features

• Unusual apple-shaped cucumbers with crisp, mild taste

• Heirloom variety with excellent productivity

• Great eaten fresh, in salads, or for pickling

• Suitable for outdoor or greenhouse growing

• Thrives in cooler climates

Harvest

• Harvesting period: July – September

• Pick fruits when young and tender for best flavor.