Cucumber Seeds

Cucumber 'Telegraph Improved' – Seeds (Cucumis sativus)

Enjoy crisp, tender cucumbers with Cucumber 'Telegraph Improved', a classic English variety renowned for its long, slender, dark green fruits and mild, sweet flavor. Ideal for fresh salads, sandwiches, and pickling, this variety is highly productive and resistant to common cucumber diseases. Perfect for home gardens, allotments, or greenhouse cultivation.

How to Grow

. Sow indoors: March – May, 1–2 cm deep in pots
. Transplant outdoors: After last frost or grow under cloche/greenhouse for best results
. Sow outdoors: May – June in fertile, well-drained soil
. Provide support such as a trellis or frame for climbing
. Keep soil moist and feed regularly for abundant harvests

Key Features

. Classic English cucumber with long, dark green fruits
. Mild, sweet flavor suitable for salads and fresh eating
. Highly productive and disease-resistant
. Ideal for greenhouse or outdoor trellis growing
. Reliable, uniform fruits perfect for slicing

Ideal For

. Fresh salads, sandwiches, and summer meals
. Home gardeners and allotment plots
. Greenhouse cultivation for early and high-yield crops
. Pickling and culinary versatility

Sowing & Harvest

. Sow: March – June
. Harvest: June – September

Quick Tip

Harvest regularly when fruits are firm and uniform in size to encourage continuous production throughout the season.

Cucumber 'Beth Alpha' – Seeds (Cucumis sativus)

Bring authentic Middle Eastern flavor to your garden with Cucumber 'Beth Alpha', a classic heirloom variety renowned for its smooth, tender skin and crisp, juicy bite. Best harvested young at 10–15 cm, these nearly seedless cucumbers are delicious fresh, in salads, or for pickling. A reliable, early-cropping plant that thrives in warm, sunny spots.

How to Grow

. Sow indoors from April to May, 1–2 cm deep in pots
. Sow outdoors from late May to June once soil is warm and frost-free
. Plant 40 cm apart, in rows 90 cm apart, or grow vertically with support
. Prefers fertile, well-drained soil in full sun
. Keep soil moist and harvest regularly to extend production

Key Features

. Smooth-skinned, tender cucumbers with sweet flavor
. Harvest young for crisp, juicy texture
. Early, heavy-yielding variety
. Great for fresh eating or pickling
. Compact plants suitable for garden beds or greenhouse

Ideal For

. Fresh snacking straight from the garden
. Crisp summer salads and sandwiches
. Homemade pickles
. Gardeners looking for reliable, tasty cucumbers

Sowing & Harvest

. Sow: April – June
. Harvest: July – September

Quick Tip

Pick fruits when small to enjoy the sweetest taste and to keep the plants producing longer.

Cucumber 'King of Salad' Seeds (Cucumis sativus)

Grow crisp, refreshing cucumbers with Cucumber 'King of Salad', a prolific variety known for its smooth, dark green fruits and excellent taste. Perfect for slicing into fresh salads, sandwiches, or enjoying straight from the vine, this variety delivers consistently high yields throughout the summer. Easy to grow outdoors or under cover, it’s a gardener’s favorite for its reliability and delicious results.

How to Grow

• Sow indoors from March to May or directly outdoors after frost has passed.

• Prefers fertile, well-drained soil in a sunny, sheltered position.

• Sow seeds 1–2 cm deep in pots or directly in the ground.

• Space plants 60 cm apart, with rows 90 cm apart.

• Keep soil evenly moist and feed regularly for the best yields.

Key Features

• High-yielding variety with smooth, dark green cucumbers

• Crisp, refreshing texture and mild flavor

• Great for salads, sandwiches, and fresh eating

• Suitable for outdoor or greenhouse growing

• Long harvest period through summer

Ideal For

• Fresh summer salads and light meals

• Home gardeners seeking reliable crops

• Outdoor beds, raised beds, or greenhouse growing

• Consistent harvests for the kitchen table

Sowing

• Best time: March to May indoors, May to June outdoors

• Depth: 1–2 cm

• Spacing: 60 cm between plants, 90 cm between rows

• Position: Sunny, sheltered, fertile soil

• Harvest: July to September

Quick Tip

• Harvest cucumbers regularly to encourage continuous production and enjoy fruits at their crispest.

Cucumber 'Gherkin' F1 Seeds (Cucumis sativus)

Enjoy crisp, crunchy harvests with Cucumber 'Gherkin' F1, a high-yielding hybrid variety bred for pickling and fresh eating. Producing small, uniform cucumbers with tender skins and excellent flavor, this vigorous plant is perfect for jars of homemade pickles or snacking straight from the vine. Reliable and easy to grow, it’s a garden favorite for beginners and experts alike.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Prefers rich, well-drained soil in a sunny, sheltered spot.

• Sow 1–2 cm deep in small pots or stations outdoors.

• Transplant or thin to 30–40 cm apart.

• Train plants vertically for best yield and airflow.

Key Features

• F1 hybrid gherkin cucumber with uniform fruits

• Crunchy, tender texture and excellent flavor

• Perfect for pickling and fresh snacking

• Heavy cropping and disease resistant

• Suitable for outdoor beds, greenhouses, or containers

Ideal For

• Homemade pickles and preserves

• Fresh salads and snacks

• Small gardens, patios, and greenhouses

• Gardeners seeking reliable high yields

Sowing

• Best time: Late spring to early summer

• Depth: 1–2 cm

• Spacing: 30–40 cm between plants

• Requires fertile, moist but well-drained soil in full sun

Quick Tip

• Pick fruits regularly when young to encourage continuous production.

Cucumber White Wonder – 50 Seeds (Cucumis sativus) Rare

Cucumber White Wonder is a rare and unique cucumber variety, producing crisp, pale white fruits with a sweet, mild flavor. Its unusual color and tender texture make it a standout for fresh salads, pickling, and gourmet presentations. Fast-growing and productive, this variety thrives in sunny garden beds or containers, perfect for gardeners seeking something extraordinary.

Key Features

• Fruit Color: Pale white

• Flavor: Sweet, mild, and crisp

• Growth Habit: Vigorous, climbing or trailing

• Maturity: 50–60 days

• Use: Fresh salads, pickling, and culinary presentation

• Yield: High and consistent

Ideal For

• Home vegetable gardens

• Container and balcony growing

• Gourmet and specialty cooking

• Rare and unusual garden collections

Sowing & Growing

• Sow indoors: February–April

• Transplant outdoors: After last frost

• Spacing: 50–60 cm

• Position: Full sun, fertile well-drained soil

• Care: Provide trellis support; water consistently

Cucumber 'Marketmore' – Seeds (Cucumis sativus)

Cucumber 'Marketmore' is a classic, reliable outdoor cucumber variety producing dark green, smooth-skinned fruits with crisp texture and excellent flavor. Highly productive and resistant to common diseases, it is perfect for slicing, salads, and fresh eating. Vigorous and easy to grow, ‘Marketmore’ is a favorite among both beginners and experienced gardeners.

How to Grow

• Sow indoors: April – May in pots or trays.

• Transplant outdoors: After last frost into a sunny, sheltered spot.

• Sow direct outdoors: May – June, once soil is warm.

• Spacing: 45–60 cm apart in rows or beds.

• Provide regular watering and mulch to keep soil moist.

Key Features

• Classic slicing cucumber variety

• Smooth, dark green, uniform fruits

• Crisp, refreshing flavor

• Heavy cropping and reliable yields

• Resistant to common cucumber diseases

Ideal For

• Outdoor vegetable plots and raised beds

• Fresh summer salads and sandwiches

• Gardeners seeking a tried-and-true cucumber variety

Sowing & Harvest

• Sow: April – June

• Harvest: July – September

Quick Tip

Pick fruits regularly to encourage continuous production. Avoid letting cucumbers grow too large for the best taste and texture.

Cucumber 'Crystal Apple' – Seeds (Cucumis sativus)

Cucumber 'Crystal Apple' is a charming and productive heirloom variety that produces small, round fruits resembling pale green to creamy white apples. The fruits have a crisp, juicy texture and a mild, refreshing flavor – excellent for fresh eating, salads, or pickling.

This variety is highly prolific, easy to grow, and particularly well-suited to cooler climates. Its compact growth habit makes it ideal for home gardens, allotments, and greenhouse cultivation.

How to Grow

• Sow indoors: April – May

• Sow outdoors: May – June (after last frost)

• Depth: 1–2 cm

• Spacing: 30–45 cm apart

• Support: Can be grown along the ground or trained up trellises

• Position: Full sun, sheltered spot

• Soil: Fertile, well-drained, rich in organic matter

Key Features

• Unusual apple-shaped cucumbers with crisp, mild taste

• Heirloom variety with excellent productivity

• Great eaten fresh, in salads, or for pickling

• Suitable for outdoor or greenhouse growing

• Thrives in cooler climates

Harvest

• Harvesting period: July – September

• Pick fruits when young and tender for best flavor.

Cucumber ‘Everest’ – Seeds

(Cucumis sativus) – Reliable F1 Hybrid

The ‘Everest’ cucumber is a highly productive, disease-resistant hybrid that produces slender, dark green cucumbers with a smooth skin and excellent flavor. Ideal for both greenhouse and outdoor cultivation, this variety is well-regarded for its vigorous growth, heavy yields, and resistance to common cucumber diseases such as powdery mildew. Fruits are crisp, refreshing, and perfect for salads, sandwiches, or fresh eating straight from the vine.

Key Features

• Plant type: Annual, climbing/vining

• Fruit: Slender, smooth-skinned cucumbers

• Length: 18–22 cm

• Color: Dark green

• Flavor: Crisp, refreshing

• Position: Full sun

• Soil: Rich, fertile, well-drained

Ideal For

• Greenhouse or outdoor growing

• Fresh salads and raw eating

• Consistent, high-yield production

• Gardeners seeking disease-resistant cucumbers

Sowing & Growing

• Sow indoors: March–April, 1 cm deep in pots.

• Germination: 7–14 days at 20–25°C.

• Transplant: May, after last frost.

• Spacing: 60 cm apart in rows, 150 cm between rows.

• Harvest: July–September.

Care Tips

• Provide support (trellis or netting) for climbing vines.

• Water consistently; keep soil moist but not soggy.

• Feed with a high-potash fertilizer regularly once flowering starts.

• Pick fruits frequently to encourage further cropping.

Cucumber ‘Obelix’ F1 – Seeds (Cucumis sativus)

Cucumber ‘Obelix’ F1 is a strong, reliable hybrid variety producing long, smooth, dark green fruits with a crisp bite and refreshing taste. Ideal for slicing and salads, this cucumber offers excellent disease resistance and a heavy yield over a long season. Perfect for both outdoor beds and greenhouse cultivation, it’s a gardener’s favorite for consistent quality.

How to Grow

• Sow indoors: April – May in pots at 20–25°C.

• Transplant outdoors or into greenhouse after last frost.

• Space plants 60 cm apart.

• Train up supports or trellis for straighter fruits.

• Keep soil fertile and well-watered for best results.

Key Features

• F1 hybrid with vigorous growth

• Long, smooth, dark green fruits

• Crisp, mild, refreshing flavor

• Excellent disease resistance

• Suitable for outdoor or greenhouse growing

Ideal For

• Fresh salads and healthy snacking

• Summer-long harvests

• Home gardens, polytunnels, and allotments

Sowing & Harvest

• Sow: April – May

• Harvest: June – September

Quick Tip

Harvest regularly to encourage continuous cropping and prevent fruits from becoming oversized.