Edible Flower Seeds

Nasturtium ‘Empress of India’ – Seeds (Tropaeolum nanum)

Nasturtium ‘Empress of India’ (Tropaeolum nanum) is a vibrant annual with striking deep red and dark foliage. Its trailing habit makes it perfect for containers, hanging baskets, and garden borders. Edible flowers and leaves add a peppery flavor to salads and garnishes, while the plant attracts pollinators, creating both beauty and utility in your garden.

Why Grow "Empress of India"

• Deep red blooms with dark, attractive foliage

• Trailing habit ideal for containers and hanging baskets

• Edible flowers and leaves with a peppery taste

• Attracts bees, butterflies, and other pollinators

Key Features

• Type: Annual (Tropaeolum nanum)

• Height: 20–30 cm

• Flowering: June–September

• Position: Full sun to partial shade

• Uses: Containers, hanging baskets, borders, edible garden

Ideal For

• Edible and ornamental garden planting

• Hanging baskets and container displays

• Pollinator-friendly gardens

• Borders and small garden beds

Sowing & Growing

• Sow indoors: March–April in trays or pots

• Sow outdoors: After last frost in prepared soil

• Germination: 7–14 days at 18–22°C

• Thin seedlings to 20–25 cm apart

• Prefers well-drained soil and sunny positions

• Deadhead to encourage continuous flowering

Pot Marigold Dwarf ‘Sunset Buff’ – Apricot – 1,000 Seeds (Calendula officinalis)

The Dwarf Pot Marigold ‘Sunset Buff’ is a charming, compact variety producing apricot-peach blooms with soft golden undertones. Its warm pastel shades bring a unique elegance to beds, borders, and cottage gardens. Easy to grow and long-flowering, this hardy annual is also edible, with petals traditionally used to decorate salads or for natural dye.

Highlights

• Distinctive apricot–buff blooms with golden tones

• Compact, dwarf habit – perfect for pots and borders

• Long flowering season from early summer to autumn

• Attracts pollinators and beneficial insects

• Edible petals for salads and herbal uses

Key Features

• Botanical Name: Calendula officinalis

• Variety: Dwarf ‘Sunset Buff’ (Apricot)

• Seed Count: 1,000 seeds per pack

• Height/Spread: 25–30 cm tall, compact growth

• Position: Full sun, well-drained soil

• Flowering Period: June – October

Perfect For

• Bedding, borders, and cottage gardens

• Patio pots and containers

• Pollinator-friendly gardens

• Edible flower displays and herbal uses

Sowing Instructions

• Sow outdoors March–May or August–September for overwintering

• Sow directly into soil, lightly cover seeds

• Germination: 7–14 days

• Thin seedlings to 20–25 cm apart

• Deadhead regularly for prolonged flowering

Nasturtium ‘Fiery Festival’ Double Red Seeds (Tropaeolum majus)

Nasturtium ‘Fiery Festival’ is a vibrant annual producing fully double, fiery red blooms with a trailing or bushy habit. Blooming from late spring to autumn, it’s perfect for hanging baskets, containers, and garden borders. Hardy, easy to grow, and edible, its colorful flowers also attract pollinators and add a dramatic splash of color to any garden.

What Makes It Special

• Fully double, fiery red blooms

• Edible flowers and attractive to pollinators

• Hardy, low-maintenance, and long-flowering

Key Features

• Botanical name: Tropaeolum majus

• Annual

• Height: 20–40 cm (bushy) or trailing 50–70 cm

• Bloom time: Late spring to autumn

Ideal For

• Hanging baskets, containers, and borders

• Pollinator-friendly gardens

• Edible flowers for salads and garnishes

Sowing

• Sow indoors Feb–Apr or outdoors Apr–Jun

• Cover seeds lightly with soil

• Germination: 7–14 days at 18–22°C

• Space seedlings 25–30 cm apart

• Flowers the same year

Herb Sage – Seeds

(Salvia officinalis)

Herb Sage is a hardy perennial herb prized for its aromatic leaves and culinary versatility. Perfect for seasoning meats, soups, and sauces, its gray-green foliage also adds texture and fragrance to herb gardens. Easy to grow and drought-tolerant once established, it attracts pollinators and enhances both edible and ornamental plantings.

Why Grow Herb Sage?

• Aromatic leaves for culinary and medicinal use

• Hardy perennial, drought-tolerant once established

• Attracts bees and pollinators

• Adds texture and fragrance to gardens

Key Features

• Type: Perennial herb

• Height: 30–60 cm

• Flowers: Blue-purple, late spring to summer

• Position: Full sun

• Soil: Well-drained, moderately fertile

Ideal For

• Herb and culinary gardens

• Pollinator-friendly plantings

• Containers, borders, and rockeries

• Perennial garden beds

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May directly in prepared soil

• Germination: 14–21 days at 18–20°C

• Spacing: 25–30 cm apart

• Care: Moderate watering; prune after flowering to encourage fresh growth

Pot Marigold ‘Geisha Girl’ Seeds (Calendula officinalis)

A charming and easy-to-grow annual, Pot Marigold ‘Geisha Girl’ produces bright, double orange blooms with a cheerful, ruffled appearance. Hardy and long-flowering, this variety is perfect for borders, containers, and edible gardens, attracting pollinators while adding vibrant color from spring through autumn.

What Makes It Special

• Double, ruffled orange blooms with a striking presence

• Hardy and low-maintenance, ideal for novice gardeners

• Attracts bees and butterflies, supports pollinator-friendly gardens

Key Features

• Botanical name: Calendula officinalis

• Hardy annual

• Height: 30–40 cm (12–16 in)

• Bloom time: Spring to autumn

Ideal For

• Borders, beds, and edging

• Containers, pots, and window boxes

• Pollinator-friendly and edible gardens

Sowing

• Sow indoors Feb–Apr or outdoors Mar–May

• Cover lightly with soil and keep moist

• Germination: 7–14 days at 15–20°C

• Thin seedlings to 25–30 cm apart

• Flowers the same year after sowing

POT MARIGOLD NEON - 150 SEEDS - Calendula officinalis double BURGUNDY EDGE

Calendula Neon is one of the most eye-catching varieties, with glowing orange, double flowers edged in burgundy. Calendula is so versatile and so easy to grow from flower seeds! These flowers are cheerful and bright, and they are very attractive to beneficial insects as well. Start seeds alone, in combination with other flowers or in the vegetable garden to repel unwanted insects. It's edible and also a perfect candidate for cutting and flower arrangements. Calendula are drought tolerant plants are a fun and fast-growing annual that are easy to grow from flower seed and simple to care for. It is a great choice for kids and beginning gardeners.

Calendula Officinalis, also known as Pot Marigold, got the name because the dried flowers of the plant were traditionally used in soups and stews to fight off illness. Calendulas are known for many health benefits, but they are most recognized for effectiveness in healing skin problems, such as wounds, burns, insect bites, eczema, shingles and skin ulcers, to name a few. Sow Pot Marigold Seeds directly outdoors after last frost, and cover the flower seeds lightly with peat moss. The plants prefer sunny locations and well-drained soil

Sowing

Season: Annual
Height: 60 cm (24 inches)
Bloom Season: Spring through autumn
Bloom Colour: Orange with a burgundy edge.
Environment: Full sun to partial shade
Soil Type: Moist, well-drained, pH 5.8–6.5
Deer Resistant: Yes
House Plant: No
Latin Name: Calendula Officinalis
Temperature: 21C (70F)
Average Germ Time: 7–14 days
Light Required: No
Depth: Lightly cover with peat moss
Moisture: Keep moist until germination
Plant Spacing: 30 cm  (12 inches)

Signet Marigold ‘Red Gem’ – Striking Color, Edible, and Long-Blooming

Signet Marigold ‘Red Gem’ produces a profusion of small, single, deep red blooms with a golden center, set against fine, lacy foliage. With a citrusy fragrance and edible petals, it brings ornamental beauty and culinary value to the garden. Perfect for edging, pots, and companion planting, flowering from summer to frost.

What Makes It Special

• Rich red blooms with golden centers for vibrant contrast

• Delicate, aromatic foliage with a citrus scent

• Edible petals for salads, garnishes, and decoration

• Long flowering season and easy to maintain

• Attracts bees, butterflies, and other pollinators

Key Features

• Height: 20–25 cm – ideal for edging and containers

• Heat- and drought-tolerant once established

• Aromatic foliage deters some common pests

• Great for edible and ornamental planting

• Beginner-friendly and low-maintenance

Ideal For

• Edging borders, pathways, and vegetable beds

• Patio pots, containers, and window boxes

• Edible gardens for colorful garnishes

• Companion planting in vegetable plots

Sowing

• Sow indoors 4–6 weeks before last frost or direct sow after frost danger has passed

• Plant seeds 0.5 cm deep in well-drained soil at 18–22°C

• Germination: 7–14 days

• Space plants 20–25 cm apart

• Requires full sun for best blooms

Edible Sunflower Seeds (Helianthus annuus)

Bring bold beauty and flavor to your garden with Edible Sunflower (Helianthus annuus). This classic giant produces tall stems topped with golden-yellow blooms and plump, edible seeds. Both ornamental and practical, sunflowers are perfect for brightening garden spaces while providing a nutritious harvest for roasting or snacking.

How to Grow

• Sow seeds directly outdoors from mid-spring after the last frost.

• Choose fertile, well-drained soil in a sunny, sheltered spot.

• Sow seeds 1.5–2.5 cm deep, spacing plants 30–45 cm apart.

• Keep soil moist until seedlings are established.

• Harvest seeds once the flower heads turn brown and dry.

Key Features

• Produces tall, golden blooms and edible seeds

• Dual-purpose: ornamental and nutritious

• Seeds perfect for roasting and healthy snacking

• Easy to grow and pollinator-friendly

• Adds height and drama to garden borders and allotments

Ideal For

• Home gardens, borders, and allotments

• Harvesting seeds for roasting or snacks

• Attracting pollinators and beneficial wildlife

• Gardeners seeking both beauty and practicality

Sowing

• Best time: Mid to late spring outdoors

• Depth: 1.5–2.5 cm

• Spacing: 30–45 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Cover ripening flower heads with netting to protect seeds from birds before harvest.

Mexican Tarragon – Seeds

(Tagetes lucida) – Perennial Herb / Ornamental

Mexican Tarragon, also known as Sweet Mace or Spanish Tarragon, is a versatile plant prized both as a culinary herb and a decorative flower. It produces bright golden-yellow blossoms and aromatic leaves with a distinctive anise-like flavor, often used as a substitute for French tarragon in cooking. Highly valued in traditional medicine and rituals, it is also a magnet for pollinators like bees and butterflies.

Key Features

• Type: Tender perennial (often grown as annual in cooler climates)

• Height: 45–75 cm

• Spread: 30–40 cm

• Flowers: Clusters of golden-yellow blooms

• Blooming period: Summer to autumn

• Position: Full sun

• Soil: Well-drained, moderately fertile soil

• Other: Aromatic foliage; edible herb

Ideal For

• Herb and kitchen gardens

• Summer borders and cottage gardens

• Pollinator-friendly gardens

• Containers and pots

• Edible landscaping

Culinary & Herbal Uses

• Leaves used fresh or dried in soups, sauces, chicken, and fish dishes

• Herbal teas with calming properties

• Traditional medicinal and ceremonial uses

Sowing & Growing

• Sow indoors: February–April in seed trays with light soil.

• Germination: 7–14 days at 18–22°C.

• Transplant: Harden off and plant outdoors after the last frost.

• Care: Prefers sunny, warm positions. Pinch young shoots to encourage bushiness. Harvest leaves before flowering for best flavor.