Sow in June

German Chamomile – Seeds (Matricaria recutita)

Bring calm and fragrance to your garden with German Chamomile, a charming annual herb prized for its daisy-like white flowers and soothing aroma. Traditionally used for herbal teas and natural remedies, this variety is easy to grow, highly productive, and also attracts pollinators to your garden. A perfect choice for herb beds, borders, and pots.

How to Grow

. Sow indoors from February to April, lightly pressing seeds onto the surface of moist compost – do not cover as they need light to germinate
. Transplant seedlings outdoors after the last frost, spacing 20–25 cm apart
. Alternatively, sow outdoors directly in April to May in well-drained soil
. Prefers a sunny position with average to light soil
. Water sparingly, as chamomile thrives in slightly dry conditions

Key Features

. Delicate white blooms with yellow centers
. Traditional herb for calming teas and remedies
. Attracts bees, butterflies, and beneficial insects
. Easy to grow, tolerant of poor soils
. Ideal for borders, herb gardens, and containers

Ideal For

. Herbal tea lovers and home remedies
. Pollinator-friendly gardens
. Cottage gardens and borders
. Container growing

Sowing & Harvest

. Sow: February – May
. Harvest: June – September

Quick Tip

Harvest flowers on warm, dry days and dry them for homemade chamomile tea with the best flavor and aroma.

Borage – Seeds

(Borago officinalis) – Edible Flowers & Pollinator Magnet

Borage, also known as the starflower, is a fast-growing annual herb admired for its vivid blue, star-shaped flowers and fuzzy, cucumber-flavored leaves. A favorite of bees, butterflies, and other pollinators, it makes an excellent addition to herb gardens, vegetable patches, or pollinator-friendly borders. Both flowers and young leaves are edible – perfect for garnishing salads, desserts, drinks, or freezing into ice cubes.

Key Features

• Plant type: Annual herb

• Height: 50–70 cm

• Spread: 30–40 cm

• Flowers: Bright blue, star-shaped

• Foliage: Grey-green, hairy leaves with cucumber flavor

• Position: Full sun to light shade

• Soil: Moderately fertile, well-drained

Ideal For

• Herb & cottage gardens

• Attracting pollinators (especially bees)

• Edible flowers & herbal teas

• Companion planting with tomatoes, strawberries, and courgettes

Sowing & Growing

• Sow outdoors: April–June, direct in soil, 1 cm deep.

• Germination: 7–14 days.

• Spacing: Thin to 30 cm apart.

• Flowering: June–September.

Care Tips

• Easy to grow and self-seeding – will naturalize readily.

• Pinch back growing tips for bushier plants.

• Collect flowers regularly to encourage continuous blooming.

• Water in dry spells but avoid overwatering.

Dwarf Dill 'Forrest' – Seeds

(Anethum graveolens) – Compact, Aromatic Herb

Dwarf Dill 'Forrest' is a compact, slow-bolting variety ideal for small gardens, pots, and window boxes. Its fragrant, feathery leaves are perfect for seasoning salads, soups, pickles, and fish dishes. This variety produces consistent, tender foliage and is easy to grow even in limited space.

Key Features

• Type: Annual herb

• Height: Dwarf, 25–35 cm

• Flavor: Classic aromatic dill, mild and fresh

• Harvest: Leaf harvest from 40–50 days after sowing

• Use: Culinary seasoning, pickling, fresh salads

Ideal For

• Small gardens, balconies, and containers

• Culinary use in salads, soups, and sauces

• Companion planting in vegetable beds

• Homegrown, fresh herb supply

Sowing & Growing

• Sow outdoors: March–June, thin seedlings to 10–15 cm apart.

• Sow indoors: February–April, transplant seedlings carefully.

• Soil: Light, well-drained, moderately fertile.

• Sunlight: Full sun preferred.

• Harvest: Cut leaves as needed; avoid cutting entire plants for continuous growth.

Care Tips

• Keep soil evenly moist for tender leaves.

• Regular harvesting encourages bushier growth.

• Protect young plants from strong wind or heavy rain.

Parsley 'Festival 68' – Seeds (Petroselinum crispum)

Bring fresh, aromatic flavor to your kitchen with Parsley 'Festival 68', a robust, curly-leaf variety known for its high yield and exceptional flavor. Ideal for soups, salads, sauces, and garnishes, this versatile herb thrives in home gardens and containers. Easy to grow and slow to bolt, 'Festival 68' ensures a long-lasting supply of fresh parsley throughout the season.

How to Grow

. Sow indoors: February – April, 0.5–1 cm deep in pots or trays
. Sow outdoors: March – June in fertile, well-drained soil
. Thin seedlings to 15–20 cm apart
. Prefers full sun or partial shade and regular watering
. Harvest leaves continuously to encourage new growth

Key Features

. Curly-leaf parsley with strong flavor
. High-yielding and slow to bolt
. Suitable for beds, borders, and containers
. Long-lasting harvest for fresh cooking
. Easy to grow, versatile culinary herb

Ideal For

. Soups, salads, sauces, and garnishes
. Home gardeners and container cultivation
. Continuous fresh herb supply throughout the season
. Companion planting with tomatoes, carrots, or asparagus

Sowing & Harvest

. Sow: February – June
. Harvest: April – October

Quick Tip

Regularly snip outer leaves instead of cutting the entire plant to promote continuous growth.

Lavender ‘Hidcote’ Blue – Seeds (Lavandula angustifolia)

Lavender ‘Hidcote’ Blue (Lavandula angustifolia) is a classic compact variety prized for its deep violet-blue flower spikes and aromatic foliage. Ideal for borders, herb gardens, and containers, it attracts bees and butterflies while providing fragrant blooms for cutting and drying. Hardy and low-maintenance, it’s perfect for sunny, well-drained locations.

Why Grow "Hidcote Blue"

• Deep violet-blue fragrant flower spikes

• Compact, tidy growth ideal for borders and containers

• Attracts pollinators such as bees and butterflies

• Excellent for cutting, drying, and culinary use

Key Features

• Type: Hardy perennial (Lavandula angustifolia)

• Height: 30–45 cm

• Flowering: June–August

• Position: Full sun, well-drained soil

• Uses: Borders, herb gardens, containers, pollinator-friendly planting

Ideal For

• Herb and cottage gardens

• Pollinator-friendly borders

• Container planting and edging

• Fragrant bouquets and dried arrangements

Sowing & Growing

• Sow indoors: February–April in seed trays

• Germination: 14–28 days at 18–22°C

• Transplant seedlings into pots or borders after last frost

• Space 25–30 cm apart for compact growth

• Prefers sunny, well-drained soil; avoid overwatering

HERB BEE BALM SEEDS (Monarda didyma)

Add vibrant color and fragrance to your garden with Herb Bee Balm. This perennial produces striking red, pink, or purple flowers atop aromatic foliage, attracting bees, butterflies, and hummingbirds. Easy to grow and low-maintenance, it’s perfect for borders, beds, and pollinator-friendly gardens.

Why Grow "Herb Bee Balm"

• Showy, fragrant flowers in red, pink, or purple

• Attracts bees, butterflies, and hummingbirds

• Low-maintenance, long-flowering perennial

• Enhances borders, beds, and pollinator gardens

Key Features

• Type: Perennial (Monarda didyma)

• Height: 60–90 cm

• Flowering: Summer (June–September)

• Position: Full sun to partial shade

• Uses: Borders, flower beds, pollinator gardens, containers

Ideal For

• Adding vibrant color and fragrance to borders and beds

• Pollinator-friendly gardens

• Containers and patio planting

• Beginner gardeners seeking easy-to-grow perennials

Sowing & Growing

• Sow indoors: 6–8 weeks before the last frost

• Sow outdoors: After frost danger has passed

• Germination: 10–20 days

• Space seedlings: 30–40 cm apart

• Prefers well-drained soil and full sun for best flowering

Wild Marjoram – Oregano – Seeds (Origanum vulgare)

Wild Marjoram (Oregano) is a hardy perennial herb cherished for its fragrant leaves and delicate pink-purple flowers. A staple of Mediterranean cooking, oregano adds a rich, earthy flavor to pizzas, pasta, sauces, and roasted vegetables. Beyond the kitchen, its nectar-rich flowers are a magnet for bees and butterflies, making it a wonderful addition to herb gardens, borders, and pollinator-friendly spaces.

How to Grow

• Sow indoors: March – May in seed trays or pots.

• Transplant outdoors: After the last frost in a sunny, well-drained spot.

• Spacing: 25–30 cm apart.

• Oregano prefers light, well-drained soil and thrives in warm, sunny conditions.

Key Features

• Aromatic herb essential for Mediterranean cuisine

• Hardy perennial, easy to grow

• Attracts bees and butterflies with summer blooms

• Suitable for pots, containers, or borders

• Drought-tolerant once established

Ideal For

• Culinary herb gardens

• Fresh or dried use in cooking

• Pollinator-friendly borders

• Container growing on patios or balconies

Sowing & Harvest

• Sow: March – May

• Harvest: June – October (leaves can be harvested fresh or dried)

Quick Tip

For the most intense flavor, harvest oregano leaves just before flowering, and dry them in a cool, airy place.

🌸 Petunia grandiflora Dwarf Gnome F1 ‘Red Veined’ – Compact Hybrid Petunia with Striking Veined Flowers

‘Dwarf Gnome F1 Red Veined’ is a premium grandiflora petunia hybrid producing large, eye-catching blooms in rich red shades highlighted by distinctive darker veining. The plants are compact, uniform and well-branched, making them ideal for containers, window boxes, borders and bedding displays. Thanks to its F1 vigour, this variety offers excellent flower size, strong colour intensity and reliable garden performance throughout the summer season.

Key Features

● Large grandiflora flowers with bold red veining

● Compact, dwarf habit with uniform growth

● F1 hybrid for improved vigour and performance

● Long flowering season from late spring to autumn

● Ideal for pots, containers, borders and bedding

How to Sow & Grow Petunia ‘Dwarf Gnome F1 Red Veined’ (UK)

Sow indoors: II–III (February–March)

Transplant outdoors: V–VI (May–June) after last frost

Direct outdoors: Not recommended

Flowering: VI–X (June–October)

Life cycle: Annual

Germination temperature: 20–22 °C (68–72 °F)

Average germ time: 7–14 days

Depth: Surface sow – do not cover; gently press into compost (light required)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun (tolerates light shade)

Soil type: Fertile, well-drained compost or soil

Plant spacing: 20–25 cm (8–10 in)

Height: 20–25 cm (8–10 in)

Sowing & Growing Tips (variety-specific)

● Start early under cover for the longest flowering display.

● Provide good light during seedling stage to prevent stretching.

● Feed regularly once flowering begins for best results.

● Deadhead lightly or trim to maintain a neat appearance.

● Protect young plants from cold and wind.

Special Features

● Decorative veined flower pattern

● Compact grandiflora petunia ideal for small spaces

● High-quality F1 hybrid with reliable results

Dwarf Spearmint – Seeds (Mentha spicata)

The Dwarf Spearmint is a compact and aromatic herb, prized for its refreshing flavor and versatility. With its smaller, bushy growth habit, it’s perfect for container gardening, herb borders, and kitchen windowsills. Its bright green leaves bring a cool, sweet taste to teas, salads, desserts, and savory dishes, while also offering natural health benefits.

How to Grow

• Sow seeds indoors in early spring or directly outdoors after frost.

• Scatter seeds thinly on the surface of moist soil and lightly press down.

• Keep in a sunny to partly shaded spot with regular watering.

• Harvest young leaves as needed to encourage fresh growth.

Key Features

• Compact, bushy spearmint variety

• Refreshing sweet-mint flavor

• Excellent for containers, windowsills, and small spaces

• Perennial herb with continuous harvests

• Culinary and medicinal uses

Ideal For

• Fresh teas, cocktails, and infused water

• Salads, sauces, and desserts

• Small gardens, pots, and indoor growing

Sowing & Harvest

• Sow: March to June

• Harvest: May onwards, throughout the season

Quick Tip

• Regular trimming keeps plants compact and prevents them from spreading too aggressively.