Companion Planting

Coriander Seeds (Coriandrum sativum)

Grow fresh, aromatic herbs with Coriander (Coriandrum sativum). This versatile herb produces feathery green leaves and aromatic seeds, perfect for salads, cooking, and spice blends. Fast-growing and easy to cultivate, it’s ideal for herb gardens, kitchen beds, and containers.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use fertile, well-drained soil in full sun to partial shade.

• Sow seeds 0.5–1 cm deep and thin seedlings to 15–20 cm apart.

• Keep soil consistently moist for best germination (7–14 days).

• Harvest leaves when young and tender; collect seeds when fully mature.

Key Features

• Feathery, aromatic green leaves and flavorful seeds

• Fast-growing and easy to cultivate

• Ideal for fresh salads, cooking, and spice blends

• Suitable for outdoor and container growing

• Hardy and versatile culinary herb

Ideal For

• Herb gardens, kitchen beds, and containers

• Fresh salads, cooking, and seasoning

• Homegrown spice production

• Companion planting to attract beneficial insects

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 15–20 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow in succession every 2–3 weeks for a continuous supply of fresh leaves and seeds.

French Bean ‘Blue Lake’ Seeds (Phaseolus vulgaris)

Harvest crisp, tender beans with French Bean ‘Blue Lake’ (Phaseolus vulgaris). This classic variety produces long, uniform, deep green pods ideal for fresh eating, steaming, or freezing. Easy to grow and highly productive, it’s perfect for vegetable gardens, allotments, and homegrown cooking.

How to Grow

• Sow seeds directly outdoors after the last frost or start indoors 4–6 weeks earlier.

• Use well-drained, fertile soil in full sun.

• Plant seeds 2–3 cm deep and 10–15 cm apart, with rows 40–50 cm apart.

• Support climbing varieties with stakes or a trellis if needed.

• Water regularly to keep soil moist, especially during flowering and pod formation.

• Harvest pods when they are young, tender, and well-filled.

Key Features

• Long, uniform, deep green pods

• Highly productive and easy to grow

• Ideal for fresh eating, steaming, or freezing

• Hardy and reliable in temperate climates

• Perfect for vegetable gardens, allotments, and homegrown cooking

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, steaming, and freezing

• Companion planting with nitrogen-fixing crops

• Homegrown culinary use

Sowing

• Best time: After last frost outdoors or 4–6 weeks earlier indoors

• Depth: 2–3 cm

• Spacing: 10–15 cm apart, rows 40–50 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Pick pods regularly to encourage continuous production throughout the season.

Dwarf Dill 'Forrest' – Seeds

(Anethum graveolens) – Compact, Aromatic Herb

Dwarf Dill 'Forrest' is a compact, slow-bolting variety ideal for small gardens, pots, and window boxes. Its fragrant, feathery leaves are perfect for seasoning salads, soups, pickles, and fish dishes. This variety produces consistent, tender foliage and is easy to grow even in limited space.

Key Features

• Type: Annual herb

• Height: Dwarf, 25–35 cm

• Flavor: Classic aromatic dill, mild and fresh

• Harvest: Leaf harvest from 40–50 days after sowing

• Use: Culinary seasoning, pickling, fresh salads

Ideal For

• Small gardens, balconies, and containers

• Culinary use in salads, soups, and sauces

• Companion planting in vegetable beds

• Homegrown, fresh herb supply

Sowing & Growing

• Sow outdoors: March–June, thin seedlings to 10–15 cm apart.

• Sow indoors: February–April, transplant seedlings carefully.

• Soil: Light, well-drained, moderately fertile.

• Sunlight: Full sun preferred.

• Harvest: Cut leaves as needed; avoid cutting entire plants for continuous growth.

Care Tips

• Keep soil evenly moist for tender leaves.

• Regular harvesting encourages bushier growth.

• Protect young plants from strong wind or heavy rain.

Parsley 'Festival 68' – Seeds (Petroselinum crispum)

Bring fresh, aromatic flavor to your kitchen with Parsley 'Festival 68', a robust, curly-leaf variety known for its high yield and exceptional flavor. Ideal for soups, salads, sauces, and garnishes, this versatile herb thrives in home gardens and containers. Easy to grow and slow to bolt, 'Festival 68' ensures a long-lasting supply of fresh parsley throughout the season.

How to Grow

. Sow indoors: February – April, 0.5–1 cm deep in pots or trays
. Sow outdoors: March – June in fertile, well-drained soil
. Thin seedlings to 15–20 cm apart
. Prefers full sun or partial shade and regular watering
. Harvest leaves continuously to encourage new growth

Key Features

. Curly-leaf parsley with strong flavor
. High-yielding and slow to bolt
. Suitable for beds, borders, and containers
. Long-lasting harvest for fresh cooking
. Easy to grow, versatile culinary herb

Ideal For

. Soups, salads, sauces, and garnishes
. Home gardeners and container cultivation
. Continuous fresh herb supply throughout the season
. Companion planting with tomatoes, carrots, or asparagus

Sowing & Harvest

. Sow: February – June
. Harvest: April – October

Quick Tip

Regularly snip outer leaves instead of cutting the entire plant to promote continuous growth.

Early Pea ‘Kelvedon Wonder’ Seeds (Pisum sativum)

Harvest sweet, tender peas early in the season with Early Pea ‘Kelvedon Wonder’ (Pisum sativum). This climbing variety produces long, plump pods packed with flavorful peas, perfect for fresh eating, steaming, or freezing. Hardy and highly productive, it’s ideal for vegetable gardens, allotments, and homegrown culinary delights.

How to Grow

• Sow seeds directly outdoors from early spring as soon as the soil can be worked.

• Use well-drained, fertile soil in full sun to partial shade.

• Sow seeds 3–5 cm deep and 5–7 cm apart in rows 50–60 cm apart.

• Provide stakes, netting, or a trellis for climbing growth.

• Keep soil consistently moist but not waterlogged.

• Harvest pods when fully formed but still tender for best flavor.

Key Features

• Early-maturing variety with long, plump, sweet pods

• Hardy climbing and highly productive

• Ideal for fresh eating, steaming, or freezing

• Easy to grow in temperate climates

• Perfect for vegetable gardens and allotments

Ideal For

• Early-season vegetable gardens and allotments

• Fresh harvest for cooking or freezing

• Climbing support with trellises or stakes

• Companion planting with nitrogen-fixing crops

Sowing

• Best time: Early spring outdoors

• Depth: 3–5 cm

• Spacing: 5–7 cm apart, rows 50–60 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a continuous early-season harvest.

Lovage Seeds (Levisticum officinale)

Grow a robust, aromatic herb with Lovage (Levisticum officinale). This perennial produces tall, leafy stems with a strong celery-like flavor, perfect for soups, stews, stocks, and herbal infusions. Hardy and long-lived, it’s ideal for herb gardens, perennial beds, and pollinator-friendly plantings.

How to Grow

• Sow seeds indoors 6–8 weeks before the last frost or directly outdoors in spring.

• Use fertile, well-drained soil in full sun to partial shade.

• Sow seeds 0.5–1 cm deep and thin seedlings to 40–50 cm apart.

• Keep soil consistently moist until germination (14–21 days).

• Transplant seedlings outdoors after frost risk has passed.

• Harvest leaves and stems as needed; roots can be harvested in autumn.

Key Features

• Tall, leafy perennial with strong celery-like flavor

• Hardy, long-lived, and easy to grow

• Ideal for soups, stews, stocks, and herbal infusions

• Attracts pollinators and enhances garden biodiversity

• Suitable for herb gardens, perennial beds, and companion planting

Ideal For

• Herb gardens and kitchen beds

• Culinary use in soups, stews, stocks, and teas

• Perennial borders and pollinator-friendly plantings

• Long-term herb cultivation with minimal maintenance

Sowing

• Best time: Spring indoors or outdoors after frost

• Depth: 0.5–1 cm

• Spacing: Thin to 40–50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Regularly trim leaves to encourage bushier growth and a continuous supply throughout the season.

Pea ‘Alderman’ Seeds (Pisum sativum)

Enjoy sweet, tender peas with Pea ‘Alderman’ (Pisum sativum). This classic climbing variety produces long, plump pods filled with flavorful peas, perfect for fresh eating, steaming, or freezing. Hardy and highly productive, it’s ideal for vegetable gardens, allotments, and homegrown culinary delights.

How to Grow

• Sow seeds directly outdoors from early spring as soon as the soil can be worked.

• Use well-drained, fertile soil in full sun to partial shade.

• Sow seeds 3–5 cm deep and 5–7 cm apart in rows 50–60 cm apart.

• Provide support with stakes, netting, or a trellis for climbing growth.

• Water consistently, keeping soil moist but not waterlogged.

• Harvest pods when peas are fully formed but still tender.

Key Features

• Long, plump, sweet-flavored pods

• Hardy, climbing, and highly productive

• Ideal for fresh eating, steaming, or freezing

• Easy to grow in temperate climates

• Perfect for vegetable gardens, allotments, and homegrown use

Ideal For

• Vegetable gardens and allotments

• Fresh harvest for cooking and freezing

• Vertical planting with trellises or stakes

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early spring outdoors

• Depth: 3–5 cm

• Spacing: 5–7 cm apart, rows 50–60 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks to enjoy a continuous harvest throughout the season.

Broad Bean ‘Windsor’ Seeds (Vicia faba)

Grow hearty, nutritious beans with Broad Bean ‘Windsor’ (Vicia faba). This classic variety produces large, flavorful beans ideal for fresh eating, cooking, or freezing. Hardy and easy to grow, it thrives in temperate climates and enriches the soil with nitrogen, making it perfect for vegetable gardens and crop rotation.

How to Grow

• Sow seeds directly outdoors from early spring to late spring.

• Use well-drained, fertile soil in full sun to partial shade.

• Plant seeds 5 cm deep and 15–20 cm apart in rows 50 cm apart.

• Water regularly to keep soil moist but not waterlogged.

• Support taller plants with stakes if necessary.

• Harvest beans when pods are well-filled but still tender.

Key Features

• Large, flavorful broad beans

• Hardy and easy-to-grow variety

• Ideal for fresh eating, cooking, or freezing

• Enriches soil with nitrogen for crop rotation

• Reliable and productive in temperate climates

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, cooking, and freezing

• Crop rotation and soil improvement

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early to late spring outdoors

• Depth: 5 cm

• Spacing: 15–20 cm apart in rows 50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a longer harvest period.

Batavian Lettuce 'Canasta' – Seeds (Lactuca sativa)

Enjoy crisp and tender leaves with Batavian Lettuce 'Canasta', a traditional variety known for its red-tinted, crinkled heads and excellent bolt resistance. This semi-heading lettuce produces large, crunchy leaves with a mild, sweet flavor, perfect for fresh salads or as a base for summer dishes. Hardy and versatile, 'Canasta' thrives even in warmer weather, making it a reliable choice for gardeners.

How to Grow

. Sow indoors from February to April or directly outdoors from March to July
. Sow thinly, 0.5 cm deep, in rows 25–30 cm apart
. Thin seedlings to 20–25 cm apart to allow full head development
. Prefers full sun and fertile, well-drained soil
. Water consistently to prevent bitterness and promote tender leaves

Key Features

. Traditional Batavian lettuce with semi-heading form
. Large, crisp leaves with red-tinged edges
. Mild, sweet flavor perfect for fresh salads
. Excellent bolt resistance in warm conditions
. Easy to grow and high yielding

Ideal For

. Summer salads and fresh eating
. Home gardens and allotments
. Gardeners seeking heat-tolerant lettuce
. Companion planting in vegetable beds

Sowing & Harvest

. Sow: February – July
. Harvest: May – September

Quick Tip

Harvest outer leaves regularly to encourage continuous growth, or allow full heads to form for a crunchy centerpiece lettuce.