Drought Tolerant Seeds

Ornamental Gourd ‘Shenot Crown of Thorns’ – 35 Seeds (Cucurbita pepo)

Description:
Add unique autumn interest to your garden with Ornamental Gourd ‘Shenot Crown of Thorns’ (Cucurbita pepo). This unusual gourd produces striking, spiky fruits with vivid colors and a textured surface, perfect for decorative displays, crafts, and fall arrangements. Fast-growing and easy to cultivate, these gourds also attract pollinators during flowering, making them a functional and decorative addition to your garden.

Key Features

• Unique spiky, “crown of thorns” ornamental gourds

• Vibrant, textured fruits for decorative use

• Fast-growing and easy to cultivate

• Attracts pollinators during flowering

• Perfect for autumn displays and crafts

Ideal For

• Autumn garden decorations

• Craft projects and fall arrangements

• Trellises, fences, and containers

• Pollinator-friendly gardens

Sowing & Growing

• Sow Indoors: March–April

• Sow Outdoors: After last frost, May

• Germination: 7–14 days at 18–24°C

• Spacing: 60–90 cm apart

• Height/Spread: Vining, up to 3–4 m

• Light: Full sun

• Soil: Fertile, well-drained

Care Tips

• Provide support for climbing vines if needed

• Water regularly, keeping soil moist but not soggy

• Fertilize with balanced fertilizer every 2–3 weeks

• Harvest mature fruits before frost for decorations

Rudbeckia ‘Goldsturm’ – Seeds (Rudbeckia fulgida)

Description:
Add long-lasting summer color with Rudbeckia ‘Goldsturm’ (Rudbeckia fulgida). This hardy perennial produces striking golden-yellow, daisy-like flowers with dark centers on strong, upright stems. Blooming from midsummer to autumn, it attracts pollinators such as bees and butterflies and is perfect for borders, mixed beds, and cut flower arrangements. Easy to grow and low maintenance, ‘Goldsturm’ is a reliable favorite for any garden.

Key Features

• Bright golden-yellow daisy-like blooms with dark centers

• Hardy, long-lasting perennial

• Blooms midsummer through autumn

• Attracts bees, butterflies, and other pollinators

• Strong, upright stems; ideal for cutting

Ideal For

• Borders and mixed flower beds

• Cottage and perennial gardens

• Cut flower arrangements

• Pollinator-friendly plantings

Sowing & Growing

• Sow Indoors: February–April

• Sow Outdoors: April–May, after frost

• Germination: 10–14 days at 18–22°C

• Height: 60–90 cm

• Spacing: 30–40 cm apart

• Light: Full sun

• Soil: Fertile, well-drained

Care Tips

• Deadhead faded blooms to extend flowering

• Water moderately during dry spells

• Divide clumps every 3–4 years to maintain vigor

• Mulch in winter in colder regions

English Plantain – Seeds (Plantago lanceolata)

English Plantain is a hardy perennial herb valued for its medicinal properties and ecological benefits. Known for its narrow, lance-shaped leaves, it is often used in herbal remedies, teas, and natural skincare preparations. English Plantain is also a beneficial plant for pollinators and soil health, making it perfect for ecological or medicinal gardens.

This low-maintenance plant thrives in a variety of soils and conditions, returning year after year with minimal care.

How to Grow

• Sow outdoors: March – May

• Plant spacing: 20–25 cm between plants

• Position: Full sun to partial shade

• Soil: Well-drained, moderately fertile soil

• Care: Minimal maintenance; water during dry periods; remove weeds to prevent competition

Key Features

• Hardy perennial with lance-shaped leaves

• Medicinal uses for teas, herbal remedies, and skincare

• Low-maintenance and drought-tolerant

• Supports pollinators and improves soil health

• Suitable for ecological, medicinal, or wildflower gardens

Harvest

• Harvesting period: 60–90 days after sowing

• Leaves can be harvested as needed; best used when young and tender.

Short Tip

Sow in well-drained soil and allow natural self-seeding to create a sustainable, low-maintenance plant patch.

Balkan Mint – 200 Seeds (Micromeria thymifolia)

Balkan Mint is a hardy, aromatic perennial herb with small, fragrant leaves and delicate flowers. Known for its refreshing minty aroma, it is perfect for teas, culinary use, garnishes, and herbal remedies. Its compact growth habit makes it an excellent addition to herb gardens, rockeries, or containers.

Thrives in well-drained soils and sunny locations, Balkan Mint is drought-tolerant and easy to maintain, making it ideal for both beginners and experienced gardeners.

How to Grow

• Sow indoors: February – April

• Sow outdoors: After last frost

• Plant spacing: 20–25 cm apart

• Position: Full sun to partial shade

• Soil: Well-drained, moderately fertile soil

• Care: Water moderately; trim leaves regularly to encourage bushy growth

Key Features

• Hardy perennial with small, fragrant leaves

• Refreshing minty aroma for teas, cooking, and garnishes

• Drought-tolerant and low-maintenance

• Compact growth ideal for gardens, rockeries, or containers

• Produces delicate flowers adding ornamental value

Harvest

• Harvesting period: 60–90 days after sowing

• Pick leaves as needed; regular harvesting promotes continuous growth.

Short Tip

Grow in full sun and well-drained soil for the best aroma and compact growth.

Caper Bush – Seeds (Capparis spinosa)

The Caper Bush is a resilient Mediterranean perennial valued for its flavorful buds and aromatic leaves. Its small, edible buds are commonly pickled and used to enhance salads, sauces, fish dishes, and Mediterranean recipes. This drought-tolerant plant adds both culinary and ornamental value to gardens.

Slow-growing but hardy, the Caper Bush thrives in sunny, well-drained locations and can tolerate poor soils. Over time, it develops attractive sprawling branches and delicate white to pink flowers, followed by round seed pods.

How to Grow

• Sow indoors: February – April

• Sow outdoors: Spring in warm climates

• Position: Full sun

• Soil: Well-drained, sandy or rocky soil; avoid waterlogged conditions

• Care: Water sparingly; prune to maintain shape and encourage flowering

Key Features

• Hardy Mediterranean perennial with edible buds and aromatic leaves

• Small, flavorful buds ideal for pickling and cooking

• Drought-tolerant and low-maintenance

• Produces delicate white-pink flowers and round seed pods

• Suitable for sunny gardens, rockeries, or container cultivation

Harvest

• Harvesting period: 2–3 years after sowing for mature buds

• Pick buds before flowering for pickling and culinary use.

Short Tip

Provide full sun and well-drained soil to encourage healthy growth and abundant buds.

Artichoke ‘Violet de Provence’ – Seeds

(Cynara cardunculus) – Perennial Globe Artichoke

The ‘Violet de Provence’ is a classic French heirloom artichoke renowned for its beautiful purple-tinged flower heads and gourmet flavor. This perennial vegetable produces compact, tender buds that can be harvested young as a delicacy or left to bloom into striking thistle-like flowers for the pollinators. Hardy and long-lived, it is both ornamental and productive, making it a superb choice for kitchen gardens and edible landscapes.

Key Features

• Type: Perennial vegetable

• Heads: Purple-tinged, compact, tender

• Flavor: Rich, nutty, gourmet quality

• Height: 120–150 cm

• Position: Full sun, sheltered spot

• Soil: Deep, fertile, well-drained

Ideal For

• Gourmet vegetable gardens

• Edible landscaping and ornamental borders

• Cutting gardens (flowers can be dried)

• Mediterranean-style gardening

Sowing & Growing

• Sow indoors: February–April, in pots or trays.

• Plant out: May, after the last frost, spacing 90–100 cm apart.

• Harvest: From the second year, June–August.

Care Tips

• Mulch well to retain soil moisture.

• Remove side shoots for larger main heads.

• Protect crowns in winter with straw or fleece in colder climates.

Salad Burnet – Seeds (Sanguisorba minor)

Salad Burnet is a hardy perennial herb known for its fresh, cucumber-like flavor. Its delicate, serrated leaves are perfect for adding to salads, dips, sauces, and refreshing summer drinks. An attractive, low-maintenance plant, it also makes a lovely edging herb for the garden.

This herb is drought-tolerant once established and can be harvested repeatedly throughout the growing season. A traditional herb with both culinary and ornamental value.

How to Grow

• Sow indoors: March – April

• Sow outdoors: April – June

• Depth: 0.5 cm, lightly cover

• Spacing: 25–30 cm between plants

• Position: Full sun to partial shade

• Soil: Well-drained, light to medium soil

• Watering: Moderate; drought tolerant once mature

Key Features

• Perennial herb with cucumber-like flavor

• Ideal for salads, sauces, and refreshing drinks

• Hardy, drought-tolerant, and low maintenance

• Attractive edging plant for herb gardens

• Repeated harvests throughout summer

Harvest

• Harvesting period: May – October

• Pick young, fresh leaves regularly for the best flavor.

Short Tip

Snip leaves just before use, as their delicate flavor is best enjoyed fresh.

Rosemary – Seeds (Rosmarinus officinalis)

The classic Rosemary is a hardy, evergreen perennial herb valued for its aromatic needle-like leaves and unmistakable flavor. Loved in Mediterranean cooking, it adds depth to roasted meats, potatoes, bread, and sauces. Its strong fragrance also makes it a natural companion plant, helping deter pests in the garden.

Not only culinary, rosemary is also prized for its decorative qualities – perfect for herb gardens, containers, and borders. With its resilience and longevity, rosemary is a must-have for any kitchen garden.

How to Grow

• Sow indoors: February – April in seed trays or pots

• Transplant outdoors: After last frost in a sunny spot

• Soil: Light, well-drained, sandy soil

• Position: Full sun

• Care: Water sparingly, avoid waterlogged soil, prune regularly for bushy growth

Key Features

• Aromatic, evergreen perennial herb

• Classic Mediterranean flavor for cooking

• Hardy and drought-tolerant once established

• Excellent for borders, pots, or herb gardens

• Natural companion plant with pest-repelling properties

Sowing & Harvest

• Sow: February – April

• Harvest: All year once established

Russian Tarragon – Seeds (Artemisia dracunculus)

Russian Tarragon is a hardy perennial herb valued for its anise-like flavor and aromatic leaves. While milder than French tarragon, it grows easily from seed, making it an excellent choice for gardeners who want a reliable and vigorous herb. Perfect for flavoring chicken, fish, salads, and sauces, it also makes a decorative addition to herb gardens with its fine, slender foliage.

How to Grow

• Sow indoors: March – May in seed trays or pots.

• Transplant outdoors: After last frost into a sunny, sheltered position.

• Soil: Well-drained, light soil.

• Spacing: 30–45 cm apart.

• Water moderately, avoid waterlogging.

Key Features

• Hardy perennial, easy to grow from seed

• Aromatic leaves with mild anise flavor

• Reliable alternative to French tarragon

• Drought-tolerant once established

• Attractive foliage for herb borders

Ideal For

• Herb gardens and kitchen gardens

• Flavoring chicken, fish, soups, and sauces

• Growing in pots, raised beds, or borders

Sowing & Harvest

• Sow: March – May

• Harvest: July – October

Quick Tip

Pinch back growing tips to encourage bushy growth. For best flavor, harvest young leaves before flowering.