Radish ‘Slovana’ – Seeds

(Raphanus sativus) – Crisp, Round, Reliable Radish

The Radish ‘Slovana’ is a traditional, reliable variety producing uniform, round roots with a bright red skin and firm white flesh. Known for its mild, slightly peppery taste and crunchy texture, it’s an excellent choice for both early spring and autumn sowings. This variety is particularly valued for its slow tendency to bolt, ensuring a longer harvest period.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with crisp white flesh

• Flavor: Mild, slightly spicy, refreshing

• Position: Sunny or semi-shade

• Soil: Loose, fertile, and well-drained

• Growth: Fast (harvest in 25–35 days)

Ideal For

• Fresh salads and sandwiches

• Crunchy snacks straight from the garden

• Successional sowing for continuous harvest

• Containers, raised beds, and open ground

Sowing & Growing

• Sow outdoors: March–September directly into prepared soil.

• Depth: 1 cm deep in shallow drills.

• Spacing: Thin to 2–4 cm apart, rows 15 cm apart.

• Harvest: When roots are plump and still tender, usually within 4 weeks.

Care Tips

• Water consistently to prevent cracking and keep roots juicy.

• Best eaten young—older roots can become woody or pithy.

• Sow little and often for a steady supply through the season.