Easy to Grow Seeds

Mexican Feather Grass Seeds (Stipa tenuissima)

Mexican Feather Grass is a delicate and elegant ornamental grass known for its fine, wispy foliage and soft, flowing plumes. Its graceful movement in the wind and silvery-green foliage makes it a standout in borders, rock gardens, or naturalistic landscapes. This low-maintenance grass also works beautifully in cut and dried flower arrangements.

What Makes It Special

• Ultra-fine, feathery foliage that sways with the breeze

• Creates a soft, flowing texture in gardens and containers

• Adds a naturalistic, meadow-like effect

• Excellent for fresh or dried floral arrangements

Key Features

• Botanical name: Stipa tenuissima

• Common name: Mexican Feather Grass

• Seed count: Approx. seeds per pack

• Height/Spread: 30–60 cm tall, 20–40 cm spread

• Position: Full sun, well-drained soil

• Flowering period: Summer

• Lifespan: Annual or short-lived perennial in mild climates

Ideal For

• Ornamental borders and rock gardens

• Containers and patio pots

• Naturalistic or meadow-style plantings

• Cut flowers and dried arrangements

• Low-maintenance gardens with texture and movement

Sowing Instructions

1. When to sow: March–May outdoors after frost, or indoors 4–6 weeks earlier

2. How to sow:

   • Scatter seeds on prepared soil and press lightly

   • Do not cover too deeply; seeds need light for germination

   • Keep soil lightly moist until seedlings appear (14–21 days)

3. Spacing: Thin seedlings to 20–30 cm apart

4. Care: Very low-maintenance; tolerates dry, poor soils and full sun

Sweet Pepper ‘Poupila’ – 50 Seeds (Capsicum annuum)

Sweet Pepper ‘Poupila’ is a high-yielding, early-maturing variety producing medium-sized, glossy red peppers. Known for its sweet, mild flavor, this versatile pepper is perfect for fresh salads, roasting, stuffing, or cooking. Compact and robust, it thrives in sunny gardens or containers, making it ideal for both beginner and experienced gardeners.

Key Features

• Fruit Color: Red when mature

• Flavor: Sweet, mild, crisp

• Growth Habit: Compact and bushy

• Days to Maturity: 60–70 days

• Use: Fresh, cooked, roasted, or stuffed

• Yield: Heavy and consistent

Ideal For

• Garden beds and containers

• Fresh eating and culinary use

• Small-space or balcony gardens

Sowing & Growing

• Sow indoors: February–April

• Transplant outdoors: After last frost

• Spacing: 30–40 cm

• Position: Full sun, fertile well-drained soil

• Care: Water regularly; remove side shoots to encourage larger fruit

Mizuna – Seeds (Brassica rapa var. japonica)

A staple of Japanese cuisine, Mizuna is a fast-growing leafy green with elegant, feathery leaves and a mild, peppery flavor. Often used in salads, stir-fries, and soups, it’s highly versatile and easy to grow. Mizuna is also very cold-tolerant, making it an excellent choice for year-round harvests, especially in spring and autumn.

How to Grow

• Sow outdoors from March to September or under cover in winter for year-round harvest.

• Sow thinly, 0.5 cm deep, in rows 15–20 cm apart.

• Prefers moist, fertile, well-drained soil in sun or partial shade.

• Harvest leaves young for salads or allow plants to mature for cooking.

Key Features

• Japanese mustard green with feathery leaves

• Mild, peppery taste – great for salads, stir-fries & soups

• Fast-growing and highly productive

• Cold-hardy and suitable for year-round cultivation

• Cut-and-come-again variety for continuous harvest

Ideal For

• Asian-inspired cooking

• Salads, soups, and stir-fries

• Kitchen gardens, raised beds, or containers

• Succession sowing for steady supply

Sowing & Harvest

• Sow: March to September (under cover in winter)

• Depth: 0.5 cm

• Spacing: 15–20 cm

• Harvest: 3–6 weeks after sowing

Quick Tip

• Regular harvesting of young leaves will extend the cropping period and prevent the plants from bolting.

Sweet Pea Enchanté – 10 Seeds (Lathyrus odoratus)

Sweet Pea Enchanté (Lathyrus odoratus) is a fragrant annual climber producing delicate, bicolored blooms in soft pink and cream tones. Perfect for trellises, fences, and arches, it adds vertical interest and a sweet scent to any garden. Long-flowering and easy to grow, it also works beautifully as cut flowers for indoor arrangements.

Why Grow "Enchanté"

• Fragrant bicolored blooms in soft pink and cream

• Vigorous climbing habit ideal for trellises and arches

• Long flowering season from spring to summer

• Perfect for cut flowers

Key Features

• Type: Annual climber (Lathyrus odoratus)

• Height: 120–180 cm

• Flowering: May–September

• Position: Full sun

• Uses: Trellises, fences, arches, cutting flowers, vertical interest

Ideal For

• Vertical garden displays and trellises

• Cottage-style and fragrant gardens

• Cut flower arrangements

• Pollinator-friendly planting

Sowing & Growing

• Sow indoors: February–April in seed trays or pots

• Sow outdoors: April–May after frost

• Germination: 10–20 days at 15–20°C

• Provide support for climbing

• Thin seedlings to 10–15 cm apart

• Deadhead regularly to encourage continuous flowering

Daikon Radish 'Accord' – Seeds (Raphanus raphanistrum)

The Daikon Radish 'Accord' is a high-quality Japanese variety producing long, smooth, white roots with a crisp, juicy texture and mild, sweet flavor. This daikon is perfect for stir-fries, soups, pickling, or enjoying raw in salads. Its reliable growth and uniform shape make it an excellent choice for home gardeners and market growers alike.

'Accord' is known for its vigorous growth and resistance to bolting, giving consistently high yields. It thrives best in cooler conditions and is ideal for late summer to autumn sowing for harvests well into winter.

How to Grow

• Sow outdoors: July – September for autumn and winter use

• Sowing depth: 1–1.5 cm deep in rows 30–40 cm apart

• Thin seedlings: 15–20 cm apart

• Position: Sunny, open site

• Soil: Deep, loose, fertile soil with consistent moisture

Key Features

• Produces long, uniform white roots

• Mild, sweet, and crisp flavor

• Excellent for stir-fries, soups, and pickling

• Vigorous, reliable, and slow to bolt

• Ideal for autumn and winter harvests

Harvest

• Harvesting period: October – December

• Lift when roots reach 25–35 cm long for best flavor and texture.

Short Tip

Sow in late summer for crisp, sweet roots that store well into the colder months.

Summer Red Cabbage 'Ruphus' – Seeds (Brassica oleracea)

Red Cabbage 'Ruphus' is an early to mid-season variety that produces firm, round heads with an attractive deep red color. Unlike many late cabbages, 'Ruphus' matures earlier, making it perfect for summer and early autumn harvesting. Its crisp leaves and sweet, mild flavor make it a versatile kitchen favorite for salads, coleslaw, pickling, or cooking.

Compact and reliable, this variety is ideal for gardeners who want high-quality red cabbage without waiting for winter storage types.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when large enough to handle, spacing 40–50 cm apart
. Prefers fertile, well-drained soil in full sun
. Keep soil consistently moist and protect from pests
. Harvest when heads are firm and fully formed

Key Features

. Early red cabbage variety for summer and autumn harvest
. Firm, round heads with vibrant red leaves
. Sweet, mild flavor and crisp texture
. Perfect for fresh salads, coleslaw, and cooking
. Compact and productive

Sowing & Harvest

. Sow from February to May
. Harvest from July to October

Short Tip

Harvest when heads feel solid and firm for the best flavor and texture.

Mina 'Spanish Flag' – 65 Seeds (Mina lobata)

Bring vibrant color and vertical drama to your garden with Mina lobata, also known as the Spanish Flag or Exotic Love Vine. This spectacular climber produces cascades of flame-like flower spikes that open red, then mature through orange, yellow, and finally creamy white—creating a dazzling tricolor effect all season long. Fast-growing and easy to train, it’s a showstopper for trellises, arches, and fences.

What Makes It Special

• Striking multi-colored flower spikes in fiery shades

• A vigorous annual climber that covers structures quickly

• Long-lasting blooms from summer to frost

Key Features

• Height: up to 3–5 m with support

• Annual, fast-growing

• Blooms from midsummer to autumn

• Perfect for vertical gardening and decorative screening

Ideal For

• Trellises, arches, pergolas, and fences

• Adding a tropical flair to summer gardens

• Containers with climbing supports

Sowing

• Sow indoors Feb–Apr at 18–22°C

• Germination: 10–21 days

• Harden off and plant outdoors after last frost in full sun

• Provide strong support for climbing

Pumpkin 'Golias' – Seeds

(Cucurbita pepo) – Giant, Decorative & Edible Pumpkin

Pumpkin 'Golias' is an impressive giant pumpkin variety, producing extra-large, round fruits with smooth orange skin. Known for its huge size and vigorous growth, it makes a real garden showpiece while also being delicious in soups, bakes, and pies. Perfect for competitions, carving, or autumn displays.

Key Features

• Type: Annual fruiting vegetable

• Fruit size: Extra-large, giant pumpkins

• Skin: Smooth orange

• Flavor: Mild, sweet flesh suitable for cooking

• Harvest: Late summer to autumn

• Use: Cooking, carving, decoration, competitions

Ideal For

• Giant vegetable growing

• Autumn harvest festivals & carving

• Cooking soups, pies, and bakes

• Impressive garden displays

Sowing & Growing

• Sow indoors: April–May, 2–3 cm deep in pots.

• Transplant outdoors: Late May–June, after last frost.

• Direct sowing: From mid-May, 2–3 cm deep.

• Spacing: 1–1.5 m between plants.

• Soil: Rich, fertile, well-drained with compost/manure.

• Harvest: September–October, when skins harden.

Care Tips

• Requires full sun and plenty of water.

• Feed regularly for maximum fruit size.

• Protect from frost – harvest before first frost arrives.

Swede – Seeds (Brassica napus)

Swede (also known as rutabaga or Swedish turnip) is a hardy root vegetable that produces large, round roots with golden-yellow flesh and a sweet, earthy flavor. It is an excellent choice for winter storage and a versatile kitchen staple, ideal for roasting, mashing, stews, and soups.

This traditional cool-season crop is easy to grow, highly nutritious, and a reliable addition to any vegetable garden or allotment.

How to Grow

• Sow outdoors: May – July

• Depth: 1–2 cm

• Spacing: 20 cm apart in rows 40 cm apart

• Position: Full sun

• Soil: Fertile, firm, well-drained soil enriched with compost

• Watering: Keep soil moist during dry spells to avoid woody roots

Key Features

• Traditional root crop with sweet, golden-yellow flesh

• Excellent for roasting, mashing, soups, and stews

• Stores well for use throughout winter

• Hardy and reliable in cooler climates

• Easy to grow with minimal care

Harvest

• Harvesting period: October – February

• Lift roots as needed for fresh use or store for winter months.

Short Tip

Thin seedlings early to give roots space to develop fully.