Easy to Grow Seeds

Night Scented Stock – 5 000 Seeds (Matthiola bicornis)

Bring magic to your summer evenings with Night Scented Stock. By day, its blooms are modest, but as dusk falls, they release an irresistible sweet fragrance that perfumes the air. A must-have for evening gardens, patios, and containers.

What Makes It Special

• Intensely fragrant blooms at night

• Easy to grow with minimal care

• Attracts evening pollinators and creates a romantic garden atmosphere

Key Features

• Height: 40–50 cm

• Annual, fast-growing

• Best fragrance released at dusk and night

• Ideal for evening relaxation spaces

Ideal For

• Scented night gardens

• Patio containers near seating areas

• Borders and cottage gardens

Sowing

• Sow outdoors Mar–May directly where they are to flower

• Sow thinly in well-prepared, free-draining soil

• Cover lightly with soil and keep moist

• Germination: 10–20 days

• Thin seedlings to 15–20 cm apart

Swede – Seeds (Brassica napus)

Swede (also known as rutabaga or Swedish turnip) is a hardy root vegetable that produces large, round roots with golden-yellow flesh and a sweet, earthy flavor. It is an excellent choice for winter storage and a versatile kitchen staple, ideal for roasting, mashing, stews, and soups.

This traditional cool-season crop is easy to grow, highly nutritious, and a reliable addition to any vegetable garden or allotment.

How to Grow

• Sow outdoors: May – July

• Depth: 1–2 cm

• Spacing: 20 cm apart in rows 40 cm apart

• Position: Full sun

• Soil: Fertile, firm, well-drained soil enriched with compost

• Watering: Keep soil moist during dry spells to avoid woody roots

Key Features

• Traditional root crop with sweet, golden-yellow flesh

• Excellent for roasting, mashing, soups, and stews

• Stores well for use throughout winter

• Hardy and reliable in cooler climates

• Easy to grow with minimal care

Harvest

• Harvesting period: October – February

• Lift roots as needed for fresh use or store for winter months.

Short Tip

Thin seedlings early to give roots space to develop fully.

Summer Broccoli 'Limba' Seeds (Brassica oleracea)

Enjoy fresh, tender broccoli all summer long with Summer Broccoli 'Limba' (Brassica oleracea). This fast-growing variety produces generous heads and delicious, tender side shoots with a mild, sweet flavor. Unlike overwintering broccoli, 'Limba' thrives in warmer months, offering a steady crop of nutritious florets for your kitchen table.

How to Grow

• Sow seeds indoors in early spring or directly outdoors after the last frost.

• Use fertile, well-drained soil in full sun.

• Sow 1 cm deep and thin seedlings to 45 cm apart.

• Keep soil moist and protect from pests.

• Harvest when heads are compact and firm, cutting to encourage side shoots.

Key Features

• Quick-growing summer broccoli variety

• Produces compact heads and side shoots

• Mild, sweet, and tender flavor

• Continuous cropping through the summer season

• Nutritious and versatile in the kitchen

Ideal For

• Summer vegetable gardens

• Fresh cooking, steaming, or stir-fries

• Healthy, homegrown side dishes

• Gardeners seeking fast and productive crops

Sowing

• Best time: Early spring to early summer

• Depth: 1 cm

• Spacing: 45 cm apart

• Prefers full sun and fertile, moist, well-drained soil

Quick Tip

• Harvest heads promptly to keep plants producing fresh side shoots all summer.

Carrot ‘Cortina’ F1 Seeds (Daucus carota)

Grow sweet, uniform carrots with Carrot ‘Cortina’ F1 (Daucus carota). This early-maturing hybrid produces smooth, tapered, bright orange roots with excellent flavor, perfect for fresh salads, cooking, and roasting. Hardy and highly productive, it’s ideal for vegetable gardens, raised beds, and succession sowing for a continuous harvest.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist for optimal germination (10–14 days).

• Harvest roots when fully grown but still tender for best flavor.

Key Features

• Smooth, tapered, bright orange roots

• Early-maturing and high-yield F1 hybrid

• Sweet and flavorful, ideal for salads, cooking, and roasting

• Reliable and easy to grow

• Suitable for succession sowing for continuous harvest

Ideal For

• Vegetable gardens, raised beds, and allotments

• Fresh salads, cooking, and roasting

• Succession sowing for steady harvests

• Homegrown culinary use

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks for a continuous supply of sweet, tender carrots.

Butterhead Lettuce 'May King' – Seeds

Butterhead Lettuce 'May King' is an early, hardy variety prized for its tender, buttery leaves and mild, sweet flavor. Perfect for fresh salads, sandwiches, and garnishes, it delivers crisp, flavorful heads even in cooler spring conditions.

Easy to grow, this reliable lettuce is ideal for home gardens, raised beds, or container cultivation.

How to Grow

• Sow outdoors: March – May

• Plant spacing: 20–25 cm between plants

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil moist; thin seedlings to ensure healthy growth

Key Features

• Early, hardy butterhead lettuce with tender, buttery leaves

• Mild and sweet flavor ideal for salads and sandwiches

• Suitable for cool-season gardening

• Compact growth, perfect for beds or containers

• Reliable and easy to cultivate

Harvest

• Harvesting period: 50–60 days after sowing

• Pick outer leaves for continuous harvest or harvest entire heads when mature.

Short Tip

Sow successively every 2–3 weeks for a continuous supply of fresh, tender leaves.

Pumpkin 'Golias' – Seeds

(Cucurbita pepo) – Giant, Decorative & Edible Pumpkin

Pumpkin 'Golias' is an impressive giant pumpkin variety, producing extra-large, round fruits with smooth orange skin. Known for its huge size and vigorous growth, it makes a real garden showpiece while also being delicious in soups, bakes, and pies. Perfect for competitions, carving, or autumn displays.

Key Features

• Type: Annual fruiting vegetable

• Fruit size: Extra-large, giant pumpkins

• Skin: Smooth orange

• Flavor: Mild, sweet flesh suitable for cooking

• Harvest: Late summer to autumn

• Use: Cooking, carving, decoration, competitions

Ideal For

• Giant vegetable growing

• Autumn harvest festivals & carving

• Cooking soups, pies, and bakes

• Impressive garden displays

Sowing & Growing

• Sow indoors: April–May, 2–3 cm deep in pots.

• Transplant outdoors: Late May–June, after last frost.

• Direct sowing: From mid-May, 2–3 cm deep.

• Spacing: 1–1.5 m between plants.

• Soil: Rich, fertile, well-drained with compost/manure.

• Harvest: September–October, when skins harden.

Care Tips

• Requires full sun and plenty of water.

• Feed regularly for maximum fruit size.

• Protect from frost – harvest before first frost arrives.

Pak Choi Red 'Inferno' – Seeds (Brassica chinensis)

Bring vibrant color and rich flavor to your garden with Pak Choi Red 'Inferno'. This striking variety produces broad, deep-red leaves with green stems, offering a mild mustard flavor that is perfect for stir-fries, salads, and steaming. Fast-growing and highly productive, it thrives in cooler weather, making it an excellent choice for spring and autumn crops.

How to Grow

• Sow outdoors from March to August, or under cover for early/late crops.

• Sow thinly, 1 cm deep, in rows 25–30 cm apart.

• Thin seedlings to 15–20 cm spacing.

• Prefers moist, fertile, well-drained soil in sun or partial shade.

• Harvest young for tender leaves or mature heads.

Key Features

• Striking red-leaved Pak Choi variety

• Mild mustard flavor with crunchy stems

• Fast-growing and versatile in the kitchen

• Thrives in cooler weather and resists bolting

• Excellent for cut-and-come-again harvesting

Ideal For

• Asian-inspired stir-fries and soups

• Fresh salads and garnishes

• Steaming, sautéing, or pickling

• Kitchen gardens, raised beds, and containers

Sowing & Harvest

• Sow: March to August

• Depth: 1 cm

• Spacing: 15–20 cm between plants, 25–30 cm between rows

• Harvest: May to October

Quick Tip

• Keep soil consistently moist to prevent plants from bolting, especially in summer.

Mizuna – Seeds (Brassica rapa var. japonica)

A staple of Japanese cuisine, Mizuna is a fast-growing leafy green with elegant, feathery leaves and a mild, peppery flavor. Often used in salads, stir-fries, and soups, it’s highly versatile and easy to grow. Mizuna is also very cold-tolerant, making it an excellent choice for year-round harvests, especially in spring and autumn.

How to Grow

• Sow outdoors from March to September or under cover in winter for year-round harvest.

• Sow thinly, 0.5 cm deep, in rows 15–20 cm apart.

• Prefers moist, fertile, well-drained soil in sun or partial shade.

• Harvest leaves young for salads or allow plants to mature for cooking.

Key Features

• Japanese mustard green with feathery leaves

• Mild, peppery taste – great for salads, stir-fries & soups

• Fast-growing and highly productive

• Cold-hardy and suitable for year-round cultivation

• Cut-and-come-again variety for continuous harvest

Ideal For

• Asian-inspired cooking

• Salads, soups, and stir-fries

• Kitchen gardens, raised beds, or containers

• Succession sowing for steady supply

Sowing & Harvest

• Sow: March to September (under cover in winter)

• Depth: 0.5 cm

• Spacing: 15–20 cm

• Harvest: 3–6 weeks after sowing

Quick Tip

• Regular harvesting of young leaves will extend the cropping period and prevent the plants from bolting.

Moonflower – Seeds (Ipomoea noctiflora)

Moonflower is a fast-growing annual climber that produces large, fragrant, pure white blooms which open at dusk and glow in the moonlight. Ideal for evening gardens, patios, and trellises, its sweet scent attracts moths and night pollinators. With lush green foliage and dramatic nighttime flowers, Moonflower adds a magical touch to summer evenings.

Why Grow "Moonflower"

• Large, pure white blooms that open at night

• Fragrant flowers perfect for evening gardens

• Fast-growing annual climber

• Attracts moths and night pollinators

Key Features

• Type: Annual climber (Ipomoea noctiflora)

• Height: 2–3 m

• Flowering: Summer to early autumn

• Position: Full sun

• Uses: Trellises, fences, pergolas, evening gardens, containers

Ideal For

• Creating magical night-time garden displays

• Covering arches, fences, and trellises

• Adding fragrance to patios and seating areas

• Pollinator-friendly planting for night visitors

Sowing & Growing

• Sow indoors: 4–6 weeks before last frost

• Sow outdoors: After frost danger has passed

• Germination: 10–20 days (soak seeds before sowing)

• Space seedlings: 30 cm apart

• Prefers well-drained soil and full sun