Easy to Grow Seeds

Tomato Trailing 'Bajaja' – Seeds (Solanum lycopersicum)

Tomato Trailing 'Bajaja' is a vigorous, trailing tomato variety producing clusters of small, sweet, and juicy fruits. Ideal for hanging baskets, containers, and small garden spaces, its cascading growth habit combines ornamental appeal with abundant harvests. Perfect for fresh eating, salads, and snacking straight from the garden.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep.

• Maintain 18–22°C until germination.

• Transplant seedlings outdoors or into large containers after the last frost.

• Space plants 40–50 cm apart.

• Provide support or allow trailing habit for hanging baskets and elevated planters.

• Water regularly and ensure full sun for best fruiting.

Key Features

• Trailing growth habit suitable for containers and hanging baskets

• Small, sweet, and juicy fruits

• High-yielding and compact

• Ideal for fresh salads and snacking

• Decorative and productive in small garden spaces

Ideal For

• Hanging baskets, patios, and container gardens

• Fresh snacking and salads

• Gardeners with limited space seeking ornamental and edible plants

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Regularly pinch off shoots near the base to encourage more lateral fruiting and maintain a tidy trailing habit.

Basil 'Italian Sweet Genovese' – Seeds (Ocimum basilicum)

Basil 'Italian Sweet Genovese' is the classic culinary herb prized for its aromatic, glossy green leaves and sweet, slightly spicy flavor. Perfect for pesto, salads, sauces, and garnishing, this variety grows vigorously and produces abundant foliage throughout the growing season. Ideal for home gardens, pots, and herb beds.

How to Grow

• Sow seeds indoors from February to April, lightly covering with soil.

• Maintain 18–22°C until germination.

• Transplant seedlings outdoors after the last frost in a sunny, sheltered spot.

• Prefers well-drained, fertile soil and regular watering.

• Pinch off flower buds to encourage bushy growth and prolonged leaf production.

Key Features

• Aromatic, sweet, and slightly spicy flavor

• Classic Italian basil variety for culinary use

• Fast-growing and productive

• Suitable for garden beds, containers, and patios

• Ideal for pesto, salads, sauces, and garnishing

Ideal For

• Fresh culinary use in Italian and Mediterranean dishes

• Herb gardens, raised beds, and container planting

• Gardeners seeking high-yield, flavorful basil

Sowing & Harvest

• Sow: February to April

• Depth: Lightly covered

• Harvest: May to October

Quick Tip

• Regularly pinch young shoots to encourage bushy growth and prevent flowering, which can reduce leaf flavor.

Peppermint – Seeds (Mentha piperita)

Peppermint is a vigorous, aromatic perennial herb with refreshing, minty leaves. Known for its intense flavor and fragrance, it is perfect for teas, desserts, cocktails, sauces, and herbal remedies. Easy to grow and highly versatile, Peppermint thrives in containers, garden beds, and herb gardens, making it a must-have for any culinary or medicinal collection.

How to Grow

• Sow seeds indoors from February to April, lightly covering with soil.

• Maintain 18–22°C until germination.

• Transplant seedlings outdoors after the last frost in a sunny or partially shaded spot.

• Prefers moist, well-drained soil and regular watering.

• Trim regularly to encourage bushy growth and prevent flowering.

Key Features

• Aromatic, perennial herb with strong minty flavor

• Fast-growing and easy to cultivate

• Ideal for teas, desserts, sauces, and cocktails

• Thrives in containers and garden beds

• Suitable for culinary and medicinal use

Ideal For

• Fresh and dried herbal teas, desserts, and beverages

• Herb gardens, containers, and small spaces

• Gardeners seeking aromatic and multipurpose herbs

Sowing & Harvest

• Sow: February to April

• Depth: Lightly covered

• Harvest: May to October

Quick Tip

• Regular harvesting of leaves encourages vigorous growth and keeps the plant flavorful.

Broccoletto 'Centoventino' – Seeds (Brassica rapa)

Broccoletto 'Centoventino' is a traditional Italian sprouting broccoli variety, producing tender, thin stalks with small, flavorful florets and abundant leafy greens. Known for its quick growth and delicate, slightly sweet taste, it is ideal for sautéing, steaming, and stir-fries. A versatile, cool-season crop, perfect for home gardens and allotments.

How to Grow

• Sow seeds indoors from February to April or directly outdoors from March to May.

• Sow 1–2 cm deep in fertile, well-drained soil.

• Thin seedlings to 25–30 cm apart for optimal growth.

• Prefers full sun and regular watering.

• Harvest young shoots and florets continuously for best flavor.

Key Features

• Traditional Italian sprouting broccoli

• Tender stalks with small, flavorful florets

• Slightly sweet, delicate flavor

• Fast-growing and productive

• Ideal for sautéing, steaming, and stir-fries

Ideal For

• Home gardens and allotments

• Fresh cooking, steaming, and sautéing

• Cool-season planting and continuous harvest

Sowing & Harvest

• Sow: February to May

• Depth: 1–2 cm

• Spacing: 25–30 cm

• Harvest: May to October

Quick Tip

• Harvest young shoots regularly to encourage new growth and maintain tender texture.

Spinach 'America' – Seeds (Spinacia oleracea)

Spinach 'America' is a fast-growing, high-yielding variety with tender, dark green leaves and a mild, slightly sweet flavor. Ideal for fresh salads, sautéing, soups, and smoothies, it performs well in cool weather and is perfect for successive sowings throughout the season. A reliable choice for both beginner and experienced gardeners.

How to Grow

• Sow seeds directly outdoors from March to July.

• Plant 1–2 cm deep in fertile, well-drained soil.

• Thin seedlings to 10–15 cm apart for optimal growth.

• Prefers full sun to partial shade and consistent moisture.

• Harvest outer leaves regularly for a continuous supply.

Key Features

• Fast-growing, high-yielding spinach variety

• Tender, dark green leaves with mild flavor

• Thrives in cool weather

• Ideal for successive sowings

• Suitable for fresh eating, cooking, and smoothies

Ideal For

• Salads, soups, and stir-fries

• Continuous harvesting from home gardens

• Raised beds, containers, and allotments

Sowing & Harvest

• Sow: March to July

• Depth: 1–2 cm

• Spacing: 10–15 cm

• Harvest: May to October

Quick Tip

• Sow every 2–3 weeks to ensure a continuous supply of fresh, tender leaves throughout the season.

Watercress – Seeds (Nasturtium officinale)

Watercress is a fast-growing, nutrient-packed leafy green with a peppery, fresh flavor. Perfect for salads, sandwiches, soups, and garnishes, it thrives in moist soil or near water and adds a vibrant, tangy taste to your dishes. Easy to grow, it’s an ideal addition to kitchen gardens, herb beds, or containers.

How to Grow

• Sow seeds in shallow trays or directly in moist soil from March to July.

• Keep seeds lightly covered and consistently damp.

• Prefers partial shade and consistently moist or wet conditions.

• Transplant or thin seedlings to allow 10–15 cm spacing.

• Harvest leaves when young for the best flavor.

Key Features

• Fast-growing, nutrient-rich leafy green

• Fresh, peppery flavor perfect for salads and garnishes

• Thrives in moist soil or water-adjacent beds

• Ideal for continuous cut-and-come-again harvesting

• Easy to grow in containers, garden beds, or water troughs

Ideal For

• Fresh salads, sandwiches, soups, and garnishes

• Kitchen gardens, herb beds, and small spaces

• Health-conscious and culinary gardeners

Sowing & Harvest

• Sow: March to July

• Depth: Lightly covered

• Spacing: 10–15 cm

• Harvest: April to October

Quick Tip

• Keep soil or growing medium consistently wet to maintain crisp, flavorful leaves.

Radish 'Mila' French Breakfast Type – Seeds (Raphanus sativus)

The Radish 'Mila' is a classic French Breakfast type, producing crisp, elongated roots with bright red tops and clean white tips. With a mild, refreshing flavor and crunchy texture, these radishes are perfect for salads, snacking, and garnishes. Fast-growing and reliable, they thrive in most garden soils and can be harvested just weeks after sowing.

How to Grow

• Sow seeds directly outdoors from March to September.

• Plant 1 cm deep in rows 15 cm apart.

• Keep soil moist for tender, crisp roots.

• Harvest when roots reach 5–7 cm long for best flavor.

Key Features

• Classic French Breakfast radish variety

• Crisp red roots with white tips

• Mild, refreshing flavor

• Quick-growing crop, ready in weeks

• Ideal for successive sowings

Ideal For

• Fresh salads and snacks

• Spring and summer sowings

• Beginner gardeners and quick crops

Sowing & Harvest

• Sow: March to September

• Harvest: April to October

Quick Tip

• Sow little and often for a continuous supply of tender, crunchy radishes.

Dwarf Spearmint – Seeds (Mentha spicata)

The Dwarf Spearmint is a compact and aromatic herb, prized for its refreshing flavor and versatility. With its smaller, bushy growth habit, it’s perfect for container gardening, herb borders, and kitchen windowsills. Its bright green leaves bring a cool, sweet taste to teas, salads, desserts, and savory dishes, while also offering natural health benefits.

How to Grow

• Sow seeds indoors in early spring or directly outdoors after frost.

• Scatter seeds thinly on the surface of moist soil and lightly press down.

• Keep in a sunny to partly shaded spot with regular watering.

• Harvest young leaves as needed to encourage fresh growth.

Key Features

• Compact, bushy spearmint variety

• Refreshing sweet-mint flavor

• Excellent for containers, windowsills, and small spaces

• Perennial herb with continuous harvests

• Culinary and medicinal uses

Ideal For

• Fresh teas, cocktails, and infused water

• Salads, sauces, and desserts

• Small gardens, pots, and indoor growing

Sowing & Harvest

• Sow: March to June

• Harvest: May onwards, throughout the season

Quick Tip

• Regular trimming keeps plants compact and prevents them from spreading too aggressively.

French Bean 'Ibiza' – Seeds (Phaseolus vulgaris)

The French Bean 'Ibiza' is a high-yielding, reliable variety producing straight, slender pods with excellent flavor and texture. Perfect for picking young and tender, these beans are stringless, smooth, and packed with vitamins, making them a staple for summer gardens. Suitable for outdoor growing or in polytunnels, this variety is loved by gardeners for its productivity and long harvest window.

How to Grow

• Sow indoors from April for planting out after frost, or sow direct outdoors from May to July.

• Sow seeds 4–5 cm deep, spacing 15 cm apart, in rows 40–50 cm apart.

• Prefers well-drained, fertile soil in a sunny, sheltered spot.

• Water regularly, especially in dry spells.

• Pick pods regularly to encourage continuous cropping.

Key Features

• Straight, stringless pods with excellent taste

• Heavy cropping, long harvest season

• Rich in vitamins A, C, and K

• Suitable for fresh use or freezing

• Compact habit, ideal for small gardens or allotments

Ideal For

• Steaming, boiling, and stir-frying

• Freezing for later use

• Companion planting in vegetable gardens

• Garden beds, raised beds, or containers

Sowing & Harvest

• Sow: April to July

• Depth: 4–5 cm

• Spacing: 15 cm apart, 40–50 cm between rows

• Harvest: July to September

Quick Tip

• Harvest pods while young and tender for the best flavor. Regular picking boosts yield.