Easy to Grow Seeds

Matthiola Stock Ten Week Light Blue – Seeds (Matthiola incana)

Matthiola Stock Ten Week Light Blue (Matthiola incana) is a charming annual known for its elegant spikes of soft, light blue blooms. Flowering just 10 weeks after sowing, this variety combines quick growth with long-lasting beauty. Renowned for its delightful fragrance, it is perfect for borders, beds, and containers, as well as cut flower arrangements. A cottage garden favorite, it brings both color and scent into your summer garden.

Why Grow "Ten Week Light Blue"

• Soft light blue flower spikes with a sweet fragrance

• Quick to flower – just 10 weeks from sowing

• Ideal as cut flowers with long-lasting blooms

• Compact, easy-to-grow annual

Key Features

• Type: Half-hardy annual (Matthiola incana)

• Height: 25–40 cm

• Flowering: Early to late summer

• Position: Full sun

• Uses: Borders, cottage gardens, containers, cut flowers

Ideal For

• Adding soft pastel color to summer borders

• Fragrant cottage-style planting

• Cut flower bouquets and arrangements

• Quick and rewarding garden displays

Sowing & Growing

• Sow indoors: February–April in trays or pots

• Germination: 10–20 days at 15–18°C

• Transplant outdoors after frost danger has passed

• Space seedlings: 20–25 cm apart

• Prefers fertile, well-drained soil in full sun

Iceberg Lettuce ‘Great Lakes 118’ Seeds (Lactuca sativa)

Grow crisp, refreshing heads with Iceberg Lettuce ‘Great Lakes 118’ (Lactuca sativa). This classic variety produces firm, compact, light-green heads with a crunchy texture, perfect for fresh salads, sandwiches, and burgers. Easy to grow and early-maturing, it’s ideal for vegetable gardens, raised beds, and continuous harvests.

How to Grow

• Sow seeds directly outdoors from early spring to early summer, or indoors for transplanting.

• Use fertile, well-drained soil in full sun to partial shade.

• Sow seeds thinly and cover lightly with soil; keep moist until germination (7–14 days).

• Thin seedlings to 25–30 cm apart for healthy head development.

• Harvest heads when firm and fully formed, before they bolt.

Key Features

• Firm, compact, light-green heads with crunchy texture

• Early-maturing and easy to grow

• Ideal for fresh salads, sandwiches, and burgers

• Reliable and productive in temperate climates

• Suitable for outdoor or protected cultivation

Ideal For

• Vegetable gardens, raised beds, and allotments

• Fresh salads, sandwiches, and burgers

• Continuous harvest with succession sowing

• Homegrown kitchen gardens

Sowing

• Best time: Early spring to early summer outdoors or indoors for transplanting

• Germination: 7–14 days

• Spacing: Thin to 25–30 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks to enjoy a continuous supply of crisp heads.

Stinging Nettle – Seeds

(Urtica dioica)

Stinging Nettle (Urtica dioica) is a versatile perennial herb valued for its nutritional and medicinal properties. Its vibrant green leaves are rich in vitamins and minerals, making it perfect for teas, soups, and natural remedies. Hardy and easy to grow, it also provides shelter and food for wildlife, supporting pollinators and beneficial insects.

Why Grow Stinging Nettle?

• Nutrient-rich leaves for culinary and medicinal use

• Hardy perennial, easy to grow

• Supports pollinators and wildlife

• Traditional herbal remedy with multiple uses

Key Features

• Type: Perennial herb

• Height: 60–150 cm

• Leaves: Harvest from spring to autumn

• Position: Full sun to partial shade

• Soil: Moist, fertile, well-drained

Ideal For

• Herbal and edible gardens

• Pollinator-friendly plantings

• Natural remedies and teas

• Wildlife habitats

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May directly in prepared soil

• Germination: 14–28 days at 15–20°C

• Spacing: Thin seedlings to 30 cm apart

• Care: Prefers consistent moisture; perennial, low maintenance

Chinese Cabbage 'Hilton' – Seeds (Brassica oleracea)

Chinese Cabbage 'Hilton' is a highly productive, reliable variety that produces large, barrel-shaped heads with crisp, pale green leaves and a sweet, mild flavor. Popular in Asian cuisine, it’s perfect for stir-fries, soups, salads, and traditional dishes like kimchi.

Fast-growing and versatile, 'Hilton' is ideal for both spring and late-summer sowings, offering gardeners a quick and rewarding crop.

How to Grow

. Sow indoors from March to May or directly outdoors from April
. For autumn crops, sow again from July to August
. Space plants 30–40 cm apart in fertile, moist soil
. Prefers cooler growing conditions for best results
. Protect young plants from pests such as flea beetles

Key Features

. Large, dense heads of sweet, tender leaves
. Quick-growing variety, ready in 60–75 days
. Excellent for stir-fries, salads, soups, and kimchi
. Can be grown in spring or late summer for staggered harvests
. High yields and reliable performance

Sowing & Harvest

. Sow from March to May or July to August
. Harvest from June to October

Short Tip

For the best flavor, harvest before heads become too mature, as older leaves can turn bitter.

Beefsteak Tomato 'Yellowstone' – Seeds (Solanum lycopersicum)

Grow Beefsteak Tomato 'Yellowstone', a striking heirloom variety known for its large, golden-yellow fruits with a sweet, mild flavor. Perfect for fresh salads, sandwiches, and cooking, this tomato delivers juicy, meaty fruits ideal for slicing. High-yielding and vigorous, 'Yellowstone' is a favorite for gardeners seeking visually stunning and flavorful tomatoes.

How to Grow

. Sow indoors: February – April, 0.5–1 cm deep in seed trays or pots
. Transplant outdoors: After last frost, spacing 50–70 cm apart
. Prefers fertile, well-drained soil with full sun
. Support plants with stakes or cages and water consistently
. Harvest: When fruits are fully colored and slightly soft to the touch

Key Features

. Heirloom yellow beefsteak tomato with large, juicy fruits
. Sweet, mild flavor perfect for fresh eating and cooking
. High-yielding, vigorous growth
. Ideal for salads, sandwiches, sauces, and preserves
. Suitable for greenhouse or open-ground cultivation

Ideal For

. Home gardeners seeking colorful heirloom tomatoes
. Fresh salads, sandwiches, and culinary preparations
. Greenhouse or outdoor garden growing
. Gardeners looking for large, flavorful fruits

Sowing & Harvest

. Sow: February – April
. Harvest: July – September

Quick Tip

Stake or cage plants early to support heavy fruits and prevent damage while ensuring good air circulation.

Sweet William Flower Mix ‘Herald of Spring’ Seeds (Dianthus barbatus) – 700 Seeds

Celebrate spring with Sweet William Flower Mix ‘Herald of Spring’ (Dianthus barbatus). This vibrant annual mix produces clusters of fragrant, brightly colored blooms in shades of pink, red, and white. Perfect for borders, cottage gardens, and cutting gardens, it’s easy to grow, long-flowering, and attracts pollinators for a lively garden display.

How to Grow

• Sow directly outdoors in spring after the last frost or indoors 6–8 weeks earlier.

• Use well-drained soil in full sun to partial shade.

• Scatter seeds thinly and cover lightly with soil.

• Keep soil moist until germination (10–14 days).

• Thin seedlings to 20–30 cm apart for healthy growth.

• Deadhead regularly to encourage continuous flowering.

Key Features

• Clusters of fragrant blooms in pink, red, and white shades

• Hardy, easy-to-grow annual or biennial depending on climate

• Long-flowering and attractive to pollinators

• Ideal for borders, cottage gardens, and cutting gardens

• Compact growth habit perfect for edging and containers

Ideal For

• Flower beds, borders, and cottage gardens

• Cutting gardens for fresh bouquets

• Pollinator-friendly plantings

• Containers and patio planters

Sowing

• Best time: Spring outdoors or 6–8 weeks earlier indoors

• Germination: 10–14 days

• Sow thinly, cover lightly, and keep soil moist

• Prefers full sun and well-drained soil

Quick Tip

• For a prolonged display, sow successive batches every 2–3 weeks during spring.

Cucumber ‘Obelix’ F1 – Seeds (Cucumis sativus)

Cucumber ‘Obelix’ F1 is a strong, reliable hybrid variety producing long, smooth, dark green fruits with a crisp bite and refreshing taste. Ideal for slicing and salads, this cucumber offers excellent disease resistance and a heavy yield over a long season. Perfect for both outdoor beds and greenhouse cultivation, it’s a gardener’s favorite for consistent quality.

How to Grow

• Sow indoors: April – May in pots at 20–25°C.

• Transplant outdoors or into greenhouse after last frost.

• Space plants 60 cm apart.

• Train up supports or trellis for straighter fruits.

• Keep soil fertile and well-watered for best results.

Key Features

• F1 hybrid with vigorous growth

• Long, smooth, dark green fruits

• Crisp, mild, refreshing flavor

• Excellent disease resistance

• Suitable for outdoor or greenhouse growing

Ideal For

• Fresh salads and healthy snacking

• Summer-long harvests

• Home gardens, polytunnels, and allotments

Sowing & Harvest

• Sow: April – May

• Harvest: June – September

Quick Tip

Harvest regularly to encourage continuous cropping and prevent fruits from becoming oversized.

🌸 Salvia horminum ‘Blue Monday’ – Clary Sage with Intense Blue Bracts for Summer Colour

‘Blue Monday’ is a striking annual clary sage grown primarily for its vivid blue bracts, which surround small, discreet flowers and provide long-lasting ornamental impact. The upright, well-branched plants create strong vertical accents in the garden, making this variety especially effective in borders, cottage gardens and cut-flower beds.

The colourful bracts retain their intensity for weeks and are excellent for fresh and dried arrangements. Easy to grow and tolerant of summer heat, ‘Blue Monday’ performs best when planted in groups for maximum visual effect and is also attractive to bees and pollinators.

Key Features

● Intense blue decorative bracts with long-lasting colour
● Upright, well-branched growth habit
● Excellent for borders, cutting and drying
● Easy to grow and heat tolerant
● Attractive to bees and beneficial insects

How to Sow & Grow Clary Sage ‘Blue Monday’ (UK)

Direct sowing recommended
Direct outdoors (spring): IV–V (April–May)
Direct outdoors (autumn): IX–X (September–October) (overwintering for earlier flowering)
Flowering: VI–IX (June–September)
Life cycle: Annual
Germination temperature: 15–20 °C (59–68 °F)
Average germ time: 10–21 days
Depth: 0.5 cm (¼ in)
Light required: Yes
Moisture: Moderate
Environment: Full sun
Soil type: Well-drained soil; tolerates poorer soils
Plant spacing: 25–30 cm (10–12 in)
Height: 40–60 cm (16–24 in)

Sowing & Growing Tips (variety-specific)

● Autumn sowing produces stronger plants and earlier flowering.
● Avoid overly rich soil to maintain compact growth.
● Deadhead lightly or harvest stems to encourage continued display.
● Excellent choice for naturalistic and pollinator-friendly plantings.
● Ideal for both fresh and dried flower use.

Winter Purslane Salad Seeds (Claytonia perfoliata)

Enjoy fresh, nutritious greens even in the colder months with Winter Purslane Salad (Claytonia perfoliata). Also known as Miner’s Lettuce, this hardy leafy green thrives in cool conditions, producing tender, mild-flavored leaves packed with vitamins. Easy to grow and quick to harvest, it’s a superb choice for salads, garnishes, and year-round kitchen gardens.

How to Grow

• Sow directly outdoors from late summer to early spring.

• Choose fertile, well-drained soil in partial shade or light sun.

• Scatter seeds thinly on the surface and lightly cover with soil.

• Keep soil moist until germination, which takes 10–20 days.

• Thin seedlings to 10–15 cm apart as they grow.

• Harvest young leaves regularly to encourage new growth.

Key Features

• Nutritious leafy green, rich in vitamins C and A

• Mild, succulent leaves with a fresh, tangy flavor

• Thrives in cooler weather and tolerates light frost

• Fast-growing, perfect for cut-and-come-again harvests

• Suitable for beds, borders, containers, or greenhouse growing

Ideal For

• Autumn, winter, and spring salads

• Continuous harvesting for fresh kitchen use

• Small gardens, allotments, or balcony planters

• Cold-climate gardeners seeking reliable greens

Sowing

• Best time: Late summer to early spring

• Germination: 10–20 days

• Sow thinly and cover lightly with fine soil

• Prefers cool, moist conditions for best results

Quick Tip

• Successive sowings every few weeks will ensure a steady supply of tender leaves throughout the cooler seasons.