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233 products
233 products
Baby Leaf Arugula – Wild Wall Rocket – Seeds (Diplotaxis muralis)
Wild Wall Rocket (Diplotaxis muralis) is a vigorous, fast-growing salad green with small, deeply serrated leaves and a strong, peppery flavor. Perfect as a baby leaf crop, it adds a zesty kick to salads, sandwiches, and garnishes. Compared to regular arugula, it has a more intense taste and exceptional regrowth, making it ideal for repeat harvests throughout the season.
How to Grow
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Sow directly outdoors from March to September in shallow drills (0.5 cm deep).
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Space rows 15–20 cm apart.
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For baby leaves, harvest when young; for larger plants, thin seedlings to 10 cm apart.
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Prefers full sun to partial shade and well-drained soil.
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Water regularly to prevent leaves from becoming too spicy.
Key Features
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Strong, peppery flavor – spicier than standard arugula
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Quick-growing, ready to cut in just 3–5 weeks
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Continuous regrowth after cutting (cut & come again)
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Excellent for salads, sandwiches, and garnishes
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Rich in vitamins A, C, and minerals
Ideal For
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Baby leaf production
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Salad mixes and kitchen gardens
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Gardeners looking for a stronger, wild arugula flavor
Sowing & Harvest
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Sow: March – September
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Harvest: April – October (baby leaves in 3–5 weeks)
Quick Tip
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To enjoy tender leaves, pick regularly before plants flower. Succession sow every 2–3 weeks for a continuous supply.
Moss Rose Extra Double Mix Seeds (Portulaca grandiflora)
Moss Rose Extra Double Mix (Portulaca grandiflora) is a vibrant annual producing a profusion of double, colorful blooms in shades of pink, red, yellow, orange, and white. Its low-growing, spreading habit makes it perfect for rockeries, borders, containers, and sunny garden beds. Fast-growing and drought-tolerant, it attracts pollinators while brightening up any garden with long-lasting summer color.
Why Grow "Extra Double Mix"
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Abundant double blooms in vibrant mixed colors
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Low-growing, spreading habit ideal for ground cover
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Long flowering period from summer to autumn
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Drought-tolerant and low-maintenance
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Attracts bees and butterflies
Key Features
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Type: Annual (Portulaca grandiflora)
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Height: 10–20 cm
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Flowering: June–September
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Position: Full sun
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Uses: Rockeries, borders, containers, ground cover, pollinator-friendly gardens
Ideal For
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Sunny borders and garden beds
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Rockeries and container displays
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Pollinator-friendly gardens
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Low-maintenance and drought-tolerant planting
Sowing & Growing
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Sow indoors: March–April in seed trays or pots
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Sow outdoors: After last frost in prepared soil
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Germination: 7–14 days at 18–22°C
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Thin seedlings to 15–20 cm apart
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Prefers full sun and well-drained soil
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Deadhead occasionally to prolong flowering
French Mixed Salad – 1000 Seeds (Lactuca sativa)
French Mixed Salad is a versatile, easy-to-grow lettuce mix ideal for fresh, homegrown salads. This collection offers a variety of leaf shapes, colors, and textures, creating a visually appealing and flavorful mix for everyday meals. Fast-growing and tender, it is perfect for cutting and continual harvests throughout the season.
Key Features
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Variety: Mixed leaf types and colors
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Growth Habit: Loose-leaf, fast-growing
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Maturity: 40–60 days
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Flavor: Mild, tender, and crisp
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Use: Fresh salads, garnishes, and sandwiches
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Harvest: Cut-and-come-again for continuous picking
Ideal For
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Home vegetable gardens
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Container and balcony growing
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Continuous harvest for fresh salads
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Mixed salad bowls and culinary use
Sowing & Growing
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Sow outdoors: March–August
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Depth: 0.5–1 cm
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Spacing: 15–20 cm
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Position: Full sun to partial shade
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Soil: Fertile, well-drained soil
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Care: Keep soil consistently moist for tender leaves
🌸 Salvia horminum ‘Blue Monday’ – Clary Sage with Intense Blue Bracts for Summer Colour
‘Blue Monday’ is a striking annual clary sage grown primarily for its vivid blue bracts, which surround small, discreet flowers and provide long-lasting ornamental impact. The upright, well-branched plants create strong vertical accents in the garden, making this variety especially effective in borders, cottage gardens and cut-flower beds.
The colourful bracts retain their intensity for weeks and are excellent for fresh and dried arrangements. Easy to grow and tolerant of summer heat, ‘Blue Monday’ performs best when planted in groups for maximum visual effect and is also attractive to bees and pollinators.
Key Features
● Intense blue decorative bracts with long-lasting colour
● Upright, well-branched growth habit
● Excellent for borders, cutting and drying
● Easy to grow and heat tolerant
● Attractive to bees and beneficial insects
How to Sow & Grow Clary Sage ‘Blue Monday’ (UK)
Direct sowing recommended
Direct outdoors (spring): IV–V (April–May)
Direct outdoors (autumn): IX–X (September–October) (overwintering for earlier flowering)
Flowering: VI–IX (June–September)
Life cycle: Annual
Germination temperature: 15–20 °C (59–68 °F)
Average germ time: 10–21 days
Depth: 0.5 cm (¼ in)
Light required: Yes
Moisture: Moderate
Environment: Full sun
Soil type: Well-drained soil; tolerates poorer soils
Plant spacing: 25–30 cm (10–12 in)
Height: 40–60 cm (16–24 in)
Sowing & Growing Tips (variety-specific)
● Autumn sowing produces stronger plants and earlier flowering.
● Avoid overly rich soil to maintain compact growth.
● Deadhead lightly or harvest stems to encourage continued display.
● Excellent choice for naturalistic and pollinator-friendly plantings.
● Ideal for both fresh and dried flower use.
Nasturtium ‘Fiery Festival’ Double Red Seeds (Tropaeolum majus)
Nasturtium ‘Fiery Festival’ is a vibrant annual producing fully double, fiery red blooms with a trailing or bushy habit. Blooming from late spring to autumn, it’s perfect for hanging baskets, containers, and garden borders. Hardy, easy to grow, and edible, its colorful flowers also attract pollinators and add a dramatic splash of color to any garden.
What Makes It Special
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Fully double, fiery red blooms
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Edible flowers and attractive to pollinators
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Hardy, low-maintenance, and long-flowering
Key Features
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Botanical name: Tropaeolum majus
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Annual
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Height: 20–40 cm (bushy) or trailing 50–70 cm
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Bloom time: Late spring to autumn
Ideal For
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Hanging baskets, containers, and borders
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Pollinator-friendly gardens
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Edible flowers for salads and garnishes
Sowing
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Sow indoors Feb–Apr or outdoors Apr–Jun
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Cover seeds lightly with soil
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Germination: 7–14 days at 18–22°C
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Space seedlings 25–30 cm apart
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Flowers the same year
Cucumber ‘Everest’ – Seeds
(Cucumis sativus) – Reliable F1 Hybrid
The ‘Everest’ cucumber is a highly productive, disease-resistant hybrid that produces slender, dark green cucumbers with a smooth skin and excellent flavor. Ideal for both greenhouse and outdoor cultivation, this variety is well-regarded for its vigorous growth, heavy yields, and resistance to common cucumber diseases such as powdery mildew. Fruits are crisp, refreshing, and perfect for salads, sandwiches, or fresh eating straight from the vine.
Key Features
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Plant type: Annual, climbing/vining
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Fruit: Slender, smooth-skinned cucumbers
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Length: 18–22 cm
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Color: Dark green
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Flavor: Crisp, refreshing
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Position: Full sun
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Soil: Rich, fertile, well-drained
Ideal For
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Greenhouse or outdoor growing
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Fresh salads and raw eating
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Consistent, high-yield production
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Gardeners seeking disease-resistant cucumbers
Sowing & Growing
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Sow indoors: March–April, 1 cm deep in pots.
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Germination: 7–14 days at 20–25°C.
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Transplant: May, after last frost.
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Spacing: 60 cm apart in rows, 150 cm between rows.
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Harvest: July–September.
Care Tips
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Provide support (trellis or netting) for climbing vines.
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Water consistently; keep soil moist but not soggy.
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Feed with a high-potash fertilizer regularly once flowering starts.
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Pick fruits frequently to encourage further cropping.
Herb Corn Salad Seeds (Valerianella locusta)
Also known as Lamb’s Lettuce or Mâche, Corn Salad is a fast-growing leafy green with soft, nutty-flavored leaves. Popular in European cuisine, it’s perfect for salads, sandwiches, and as a tender garnish. Hardy and cold-tolerant, it thrives in cooler months, making it an excellent choice for autumn and winter harvests. Easy to grow and highly nutritious, it’s a must-have for year-round salads.
How to Grow
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Sow directly outdoors from March to May, and again from August to October.
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Prefers fertile, well-drained soil in full sun or partial shade.
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Sow thinly, 1 cm deep, in rows 20 cm apart.
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Thin seedlings to 10 cm spacing for healthy plants.
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Harvest young leaves as needed for cut-and-come-again cropping.
Key Features
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Tender, nutty-flavored leaves
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Hardy and cold-tolerant, ideal for winter salads
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Quick and easy to grow
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Perfect for cut-and-come-again harvesting
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Highly nutritious and versatile in the kitchen
Ideal For
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Autumn and winter vegetable gardens
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Fresh salads and sandwich fillings
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Containers, raised beds, and small gardens
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Gardeners seeking a reliable cool-season green
Sowing
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Best time: March–May, August–October
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Depth: 1 cm
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Spacing: 10 cm between plants, 20 cm between rows
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Position: Full sun or partial shade
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Harvest: October to March
Quick Tip
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Succession sow every few weeks for a continuous supply of fresh leaves throughout the cooler seasons.
Cucumber ‘Obelix’ F1 – Seeds (Cucumis sativus)
Cucumber ‘Obelix’ F1 is a strong, reliable hybrid variety producing long, smooth, dark green fruits with a crisp bite and refreshing taste. Ideal for slicing and salads, this cucumber offers excellent disease resistance and a heavy yield over a long season. Perfect for both outdoor beds and greenhouse cultivation, it’s a gardener’s favorite for consistent quality.
How to Grow
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Sow indoors: April – May in pots at 20–25°C.
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Transplant outdoors or into greenhouse after last frost.
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Space plants 60 cm apart.
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Train up supports or trellis for straighter fruits.
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Keep soil fertile and well-watered for best results.
Key Features
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F1 hybrid with vigorous growth
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Long, smooth, dark green fruits
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Crisp, mild, refreshing flavor
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Excellent disease resistance
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Suitable for outdoor or greenhouse growing
Ideal For
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Fresh salads and healthy snacking
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Summer-long harvests
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Home gardens, polytunnels, and allotments
Sowing & Harvest
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Sow: April – May
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Harvest: June – September
Quick Tip
Harvest regularly to encourage continuous cropping and prevent fruits from becoming oversized.
Peppermint – Seeds (Mentha piperita)
Peppermint is a vigorous, aromatic perennial herb with refreshing, minty leaves. Known for its intense flavor and fragrance, it is perfect for teas, desserts, cocktails, sauces, and herbal remedies. Easy to grow and highly versatile, Peppermint thrives in containers, garden beds, and herb gardens, making it a must-have for any culinary or medicinal collection.
How to Grow
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Sow seeds indoors from February to April, lightly covering with soil.
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Maintain 18–22°C until germination.
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Transplant seedlings outdoors after the last frost in a sunny or partially shaded spot.
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Prefers moist, well-drained soil and regular watering.
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Trim regularly to encourage bushy growth and prevent flowering.
Key Features
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Aromatic, perennial herb with strong minty flavor
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Fast-growing and easy to cultivate
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Ideal for teas, desserts, sauces, and cocktails
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Thrives in containers and garden beds
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Suitable for culinary and medicinal use
Ideal For
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Fresh and dried herbal teas, desserts, and beverages
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Herb gardens, containers, and small spaces
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Gardeners seeking aromatic and multipurpose herbs
Sowing & Harvest
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Sow: February to April
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Depth: Lightly covered
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Harvest: May to October
Quick Tip
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Regular harvesting of leaves encourages vigorous growth and keeps the plant flavorful.
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