Herbs for Indoors / Windowsill Growing

Parsley 'Festival 68' – Seeds (Petroselinum crispum)

Bring fresh, aromatic flavor to your kitchen with Parsley 'Festival 68', a robust, curly-leaf variety known for its high yield and exceptional flavor. Ideal for soups, salads, sauces, and garnishes, this versatile herb thrives in home gardens and containers. Easy to grow and slow to bolt, 'Festival 68' ensures a long-lasting supply of fresh parsley throughout the season.

How to Grow

. Sow indoors: February – April, 0.5–1 cm deep in pots or trays
. Sow outdoors: March – June in fertile, well-drained soil
. Thin seedlings to 15–20 cm apart
. Prefers full sun or partial shade and regular watering
. Harvest leaves continuously to encourage new growth

Key Features

. Curly-leaf parsley with strong flavor
. High-yielding and slow to bolt
. Suitable for beds, borders, and containers
. Long-lasting harvest for fresh cooking
. Easy to grow, versatile culinary herb

Ideal For

. Soups, salads, sauces, and garnishes
. Home gardeners and container cultivation
. Continuous fresh herb supply throughout the season
. Companion planting with tomatoes, carrots, or asparagus

Sowing & Harvest

. Sow: February – June
. Harvest: April – October

Quick Tip

Regularly snip outer leaves instead of cutting the entire plant to promote continuous growth.

Pink Lavender – Seeds

(Lavandula latifolia)

Pink Lavender is a beautiful perennial herb with aromatic foliage and soft pink-purple flower spikes that attract bees and butterflies. Its compact, upright growth makes it perfect for borders, rockeries, and containers. Drought-tolerant and low-maintenance, it adds fragrance and color to any garden while providing culinary and ornamental uses.

Why Grow Pink Lavender?

• Soft pink-purple flower spikes with aromatic foliage

• Attracts pollinators, especially bees and butterflies

• Compact, upright perennial

• Drought-tolerant and low-maintenance

Key Features

• Type: Perennial

• Height: 40–60 cm

• Flowers: Summer

• Position: Full sun

• Soil: Well-drained, sandy or moderately fertile

Ideal For

• Borders, rockeries, and container planting

• Pollinator-friendly gardens

• Fragrant garden displays and herbal uses

• Low-maintenance ornamental planting

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May in prepared soil

• Germination: 14–28 days at 18–22°C

• Spacing: 30–40 cm apart

• Care: Moderate watering; prune after flowering to maintain shape

Parsley 'Italian Giant' Seeds (Petroselinum crispum)

Enjoy rich flavor and lush harvests with Parsley 'Italian Giant', a robust flat-leaf variety prized for its strong, aromatic taste and vigorous growth. With large, dark green leaves and a long cutting period, it’s perfect for garnishing, cooking, and seasoning. Easy to grow in the garden or containers, it’s a must-have herb for every kitchen gardener.

How to Grow

• Sow indoors in early spring or directly outdoors after frost.

• Use fertile, moist, well-drained soil in sun or partial shade.

• Sow seeds 0.5 cm deep in rows 25–30 cm apart.

• Thin seedlings to 20–25 cm apart for strong plants.

• Harvest regularly to encourage new growth.

Key Features

• Flat-leaf parsley with strong, aromatic flavor

• Vigorous, robust growth and large green leaves

• Long cutting period for continuous harvest

• Ideal for cooking, garnishing, and seasoning

• Grows well in beds, pots, and herb gardens

Ideal For

• Garnishes and fresh salads

• Cooking and seasoning sauces, soups, and stews

• Herb gardens and containers

• Gardeners who want reliable, productive herbs

Sowing

• Best time: Spring, or indoors earlier

• Depth: 0.5 cm

• Spacing: Thin to 20–25 cm apart

• Prefers moist, fertile, well-drained soil

Quick Tip

• Soak seeds overnight before sowing to improve germination.

Mosquito Repellent Mix of Seeds – 1g

Description:
Keep pesky mosquitoes at bay while adding beauty to your garden with our Mosquito Repellent Mix. This carefully selected seed blend grows into a variety of aromatic plants known to naturally deter mosquitoes, including basil, marigold, citronella, and other fragrant herbs and flowers. Ideal for container gardens, patios, or flower beds, it’s an easy, eco-friendly way to enjoy your outdoor spaces without insects.

Key Features

• Mix of aromatic, mosquito-repelling plants

• 1g of high-quality seeds

• Easy to grow from seed

• Attractive foliage and flowers

• Eco-friendly, natural insect deterrent

Ideal For

• Container gardens and window boxes

• Patios, balconies, and outdoor seating areas

• Garden borders and mixed beds

• Eco-conscious, insect-free outdoor spaces

Sowing & Growing

• Sow Indoors: February–April

• Sow Outdoors: After last frost, May–June

• Germination: 7–14 days at 18–25°C

• Plant Spacing: 15–30 cm apart depending on species

• Light: Full sun to partial shade

• Soil: Well-drained, fertile

Care Tips

• Water regularly until established

• Trim lightly to encourage bushy growth

• Harvest herbs for culinary use where applicable

• Enjoy naturally mosquito-free zones without chemicals

Moldavian Dragonhead – Seeds (Dracocephalum moldavica)

The Moldavian Dragonhead (Dracocephalum moldavica) is a fragrant annual herb admired for its violet-blue flowers and aromatic lemon-scented foliage. Highly attractive to bees and butterflies, it makes a charming addition to herb gardens, borders, and pollinator-friendly spaces. Its leaves are sometimes used for teas with a refreshing citrus flavor.

Why Grow Moldavian Dragonhead?

• Violet-blue blooms with a pleasant lemon fragrance

• Excellent for pollinators, especially bees

• Easy to grow and low maintenance

• Useful as an ornamental and herbal plant

Ideal For

• Herb gardens

• Pollinator-friendly plantings

• Borders and cottage gardens

• Aromatic tea lovers

Key Features

• Type: Annual herb

• Height: 40–60 cm

• Spread: 20–30 cm

• Flowering: June–August

• Position: Full sun to partial shade

• Soil: Light, well-drained

Sowing & Growing

• Sow indoors: March–April, lightly cover seeds

• Germination: 7–14 days at 18–22°C

• Transplant outdoors: After frost risk has passed

• Direct sow outdoors: April–May

• Spacing: 25–30 cm apart

Tip: Regular deadheading encourages longer flowering and stronger aroma.

Milk Thistle – Seeds

(Silybum marianum)

Milk Thistle is a striking biennial plant known for its spiny, variegated leaves and vibrant purple thistle flowers. Traditionally valued for its medicinal properties, especially for liver support, it also attracts pollinators like bees and butterflies. Easy to grow and drought-tolerant, it adds both beauty and utility to gardens.

Why Grow Milk Thistle?

• Striking purple thistle flowers with spiny, variegated leaves

• Traditionally used for medicinal purposes

• Attracts bees and butterflies

• Drought-tolerant and easy to grow

Key Features

• Type: Biennial

• Height: 100–150 cm

• Flowers: Summer

• Position: Full sun

• Soil: Well-drained, moderately fertile

Ideal For

• Medicinal and herbal gardens

• Pollinator-friendly plantings

• Ornamental borders and wildlife gardens

• Low-maintenance, drought-tolerant landscapes

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May in prepared soil

• Germination: 10–20 days at 18–20°C

• Spacing: 50–60 cm apart

• Care: Minimal; water moderately and remove weeds

Mexican Tarragon – Seeds

(Tagetes lucida) – Perennial Herb / Ornamental

Mexican Tarragon, also known as Sweet Mace or Spanish Tarragon, is a versatile plant prized both as a culinary herb and a decorative flower. It produces bright golden-yellow blossoms and aromatic leaves with a distinctive anise-like flavor, often used as a substitute for French tarragon in cooking. Highly valued in traditional medicine and rituals, it is also a magnet for pollinators like bees and butterflies.

Key Features

• Type: Tender perennial (often grown as annual in cooler climates)

• Height: 45–75 cm

• Spread: 30–40 cm

• Flowers: Clusters of golden-yellow blooms

• Blooming period: Summer to autumn

• Position: Full sun

• Soil: Well-drained, moderately fertile soil

• Other: Aromatic foliage; edible herb

Ideal For

• Herb and kitchen gardens

• Summer borders and cottage gardens

• Pollinator-friendly gardens

• Containers and pots

• Edible landscaping

Culinary & Herbal Uses

• Leaves used fresh or dried in soups, sauces, chicken, and fish dishes

• Herbal teas with calming properties

• Traditional medicinal and ceremonial uses

Sowing & Growing

• Sow indoors: February–April in seed trays with light soil.

• Germination: 7–14 days at 18–22°C.

• Transplant: Harden off and plant outdoors after the last frost.

• Care: Prefers sunny, warm positions. Pinch young shoots to encourage bushiness. Harvest leaves before flowering for best flavor.

Marsh Mallow – Seeds (Althaea officinalis)

Marsh Mallow is a hardy perennial herb known for its tall, elegant growth and soft, velvety leaves. Traditionally valued for its medicinal properties, its roots and leaves can be used in herbal remedies, teas, and natural skincare preparations. The plant also produces attractive pale pink flowers that add charm to herb and cottage gardens.

Ideal for garden beds, borders, and natural herbal plots, Marsh Mallow is easy to grow and low-maintenance once established.

How to Grow

• Sow indoors: February – April

• Sow outdoors: April – May

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants

• Position: Full sun to partial shade

• Soil: Fertile, well-drained, moist

• Watering: Regular watering until established

Key Features

• Hardy perennial herb with medicinal and culinary uses

• Soft, velvety leaves and pale pink flowers

• Ideal for teas, herbal remedies, and natural skincare

• Low-maintenance once established

• Suitable for herb gardens, borders, and cottage gardens

Harvest

• Harvesting period: Summer – Autumn

• Pick leaves and flowers as needed; roots can be harvested in autumn for medicinal use.

Short Tip

For a continuous supply, harvest leaves selectively and leave some to flower for seeds.

Lovage Seeds (Levisticum officinale)

Grow a robust, aromatic herb with Lovage (Levisticum officinale). This perennial produces tall, leafy stems with a strong celery-like flavor, perfect for soups, stews, stocks, and herbal infusions. Hardy and long-lived, it’s ideal for herb gardens, perennial beds, and pollinator-friendly plantings.

How to Grow

• Sow seeds indoors 6–8 weeks before the last frost or directly outdoors in spring.

• Use fertile, well-drained soil in full sun to partial shade.

• Sow seeds 0.5–1 cm deep and thin seedlings to 40–50 cm apart.

• Keep soil consistently moist until germination (14–21 days).

• Transplant seedlings outdoors after frost risk has passed.

• Harvest leaves and stems as needed; roots can be harvested in autumn.

Key Features

• Tall, leafy perennial with strong celery-like flavor

• Hardy, long-lived, and easy to grow

• Ideal for soups, stews, stocks, and herbal infusions

• Attracts pollinators and enhances garden biodiversity

• Suitable for herb gardens, perennial beds, and companion planting

Ideal For

• Herb gardens and kitchen beds

• Culinary use in soups, stews, stocks, and teas

• Perennial borders and pollinator-friendly plantings

• Long-term herb cultivation with minimal maintenance

Sowing

• Best time: Spring indoors or outdoors after frost

• Depth: 0.5–1 cm

• Spacing: Thin to 40–50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Regularly trim leaves to encourage bushier growth and a continuous supply throughout the season.