Medicinal & Aromatic Herbs

Caraway Seeds (Carum carvi)

Grow aromatic, versatile seeds with Caraway (Carum carvi). This hardy biennial herb produces feathery green foliage and crescent-shaped seeds with a warm, slightly sweet flavor, perfect for bread, cooking, and herbal remedies. Easy to grow, it’s ideal for herb gardens, kitchen beds, and pollinator-friendly plantings.

How to Grow

• Sow seeds directly outdoors from early spring to early summer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 20–25 cm apart.

• Keep soil consistently moist for germination (10–20 days).

• Harvest seeds in late summer when the seed heads turn brown; cut and dry them for storage.

Key Features

• Feathery green foliage and aromatic crescent-shaped seeds

• Biennial, hardy, and easy to grow

• Ideal for baking, cooking, and herbal remedies

• Attracts pollinators and enhances garden biodiversity

• Suitable for herb gardens, kitchen beds, and companion planting

Ideal For

• Herb gardens and kitchen beds

• Baking, cooking, and spice blends

• Pollinator-friendly gardens

• Homegrown culinary and medicinal use

Sowing

• Best time: Early spring to early summer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 20–25 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Harvest seeds when seed heads are fully brown and dry them in a warm, airy place for long-term storage.

Toothache Plant – Seeds (Spilanthes oleracea)

The Toothache Plant (Spilanthes oleracea) is an unusual and fascinating herb, known for its small, bright red flowers and unique tingling effect when chewed. Traditionally used for its medicinal properties, it adds interest to herb gardens, containers, and edible landscaping. Easy to grow and fast-maturing, it’s a conversation-starting plant that also attracts pollinators.

Why Grow "Toothache Plant"

• Bright red, cone-shaped flowers

• Unique tingling sensation when chewed

• Traditional medicinal and culinary uses

• Attracts bees and other pollinators

Key Features

• Type: Annual herb (Spilanthes oleracea)

• Height: 30–60 cm

• Flowering: Summer

• Position: Full sun, well-drained soil

• Uses: Herb gardens, containers, edible landscaping, pollinator-friendly plantings

Ideal For

• Herb and medicinal gardens

• Container and patio planting

• Pollinator-friendly gardens

• Educational or conversation-starting gardens

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May after frost

• Germination: 10–20 days at 18–22°C

• Transplant seedlings 25–30 cm apart

• Prefers full sun and moderately fertile soil

• Keep soil moist for best growth

Moldavian Dragonhead – Seeds (Dracocephalum moldavica)

The Moldavian Dragonhead (Dracocephalum moldavica) is a fragrant annual herb admired for its violet-blue flowers and aromatic lemon-scented foliage. Highly attractive to bees and butterflies, it makes a charming addition to herb gardens, borders, and pollinator-friendly spaces. Its leaves are sometimes used for teas with a refreshing citrus flavor.

Why Grow Moldavian Dragonhead?

• Violet-blue blooms with a pleasant lemon fragrance

• Excellent for pollinators, especially bees

• Easy to grow and low maintenance

• Useful as an ornamental and herbal plant

Ideal For

• Herb gardens

• Pollinator-friendly plantings

• Borders and cottage gardens

• Aromatic tea lovers

Key Features

• Type: Annual herb

• Height: 40–60 cm

• Spread: 20–30 cm

• Flowering: June–August

• Position: Full sun to partial shade

• Soil: Light, well-drained

Sowing & Growing

• Sow indoors: March–April, lightly cover seeds

• Germination: 7–14 days at 18–22°C

• Transplant outdoors: After frost risk has passed

• Direct sow outdoors: April–May

• Spacing: 25–30 cm apart

Tip: Regular deadheading encourages longer flowering and stronger aroma.

Anise Seeds (Pimpinella anisum)

Grow your own aromatic spice with Anise (Pimpinella anisum). Known for its sweet, licorice-like flavor, this ancient herb produces delicate white umbels and seeds prized for baking, teas, liqueurs, and herbal remedies. A beautiful and useful plant, anise thrives in sunny spots and brings fragrance and flavor to both the garden and kitchen.

How to Grow

• Sow seeds directly outdoors in spring after the last frost.

• Choose well-drained, fertile soil in full sun.

• Sow seeds 0.5–1 cm deep, spacing plants 20–30 cm apart.

• Keep soil moist during germination (14–21 days).

• Harvest seeds when flower heads turn brown and dry.

Key Features

• Sweet, aromatic seeds with licorice-like flavor

• Useful in baking, teas, and herbal medicine

• Delicate white flowers that attract pollinators

• Ancient herb with culinary and medicinal history

• Easy to grow in sunny, well-drained soil

Ideal For

• Culinary use in baked goods, teas, and liqueurs

• Herbal remedies and natural medicine gardens

• Pollinator-friendly gardens with fragrant blooms

• Gardeners seeking dual-purpose beauty and flavor

Sowing

• Best time: Spring, after last frost

• Depth: 0.5–1 cm

• Spacing: 20–30 cm apart

• Prefers full sun and well-drained soil

Quick Tip

• Harvest seeds early in the morning when flower heads are dry, then store in an airtight container to preserve their aromatic flavor.

Chervil – Seeds

(Anthriscus cerefolium) – Classic Culinary Herb

Chervil is a delicate, aromatic herb with finely cut, fern-like leaves and a subtle aniseed flavor. Often called the “gourmet’s parsley”, it is an essential ingredient in French cuisine and one of the traditional fines herbes (with parsley, tarragon, and chives). Best used fresh, chervil enhances soups, salads, omelets, fish, and sauces, adding a refined, mild flavor.

Key Features

• Type: Annual culinary herb

• Height: 30–50 cm

• Leaves: Finely cut, light green, fern-like

• Flavor: Mild anise, delicate and fresh

• Harvest: 6–8 weeks after sowing

• Use: Fresh leaves for seasoning

Ideal For

• Culinary herb gardens & kitchen windowsills

• French and Mediterranean dishes

• Continuous harvest in small spaces

• Pairing with parsley, tarragon & chives

Sowing & Growing

• Sow outdoors: March–August, directly into the soil.

• Depth: 0.5 cm, thinly in rows 20 cm apart.

• Germination: 14–21 days at 12–18°C.

• Position: Partial shade, moist, humus-rich soil.

• Harvest: Young leaves as needed.

Care Tips

• Regular sowings every 3–4 weeks ensure a constant supply.

• Avoid hot, sunny locations (prefers cool shade).

• Use leaves fresh – drying reduces flavor.

Nigella sativa ‘Black Cumin’ White – Seeds (Nigella sativa)

Nigella sativa ‘Black Cumin’ (Nigella sativa) is a graceful annual valued both as a culinary spice and an ornamental flower. It produces delicate white, star-shaped blooms that float above feathery foliage, followed by decorative seed pods. Known for its aromatic black seeds, often called black cumin, it has been used for centuries in cooking and traditional remedies. Easy to grow and low-maintenance, this dual-purpose plant brings both beauty and practicality to the garden.

Why Grow "Black Cumin" White

• Delicate white blooms with airy foliage

• Produces edible black cumin seeds with culinary uses

• Attractive seed pods for dried arrangements

• Easy to grow and self-seeding annual

Key Features

• Type: Annual (Nigella sativa)

• Height: 20–40 cm

• Flowering: Summer

• Position: Full sun

• Uses: Culinary seeds, borders, containers, dried flowers

Ideal For

• Herb and kitchen gardens

• Dual-purpose planting – ornamental and edible

• Borders and cottage-style displays

• Cutting and drying seed pods for decoration

Sowing & Growing

• Sow outdoors: March–May or September for earlier blooms

• Germination: 10–20 days

• Thin seedlings: 15–20 cm apart

• Prefers well-drained soil in full sun

• Self-seeds freely for naturalized planting

Summer Savory 'Midget' – Seeds (Satureja hortensis)

Summer Savory ‘Midget’ is a compact, fast-growing annual herb, prized for its spicy, peppery flavour that resembles thyme and oregano. This dwarf variety is especially suited for container growing, raised beds, and small herb gardens.

Traditionally used to season bean dishes, meats, soups, and stews, it is also excellent fresh or dried as a versatile culinary herb. With its neat, bushy growth habit and aromatic leaves, ‘Midget’ is both decorative and useful in the kitchen.

How to Grow

• Sow indoors: March – April in pots or trays

• Sow outdoors: April – June, directly into prepared soil

• Depth: Lightly cover seeds with soil (approx. 0.5 cm)

• Spacing: 20–25 cm between plants

• Position: Sunny, well-drained spot

• Soil: Light, sandy, moderately fertile

Key Features

• Compact dwarf variety – ideal for pots and small spaces

• Distinct peppery flavour – a classic bean seasoning

• Culinary herb for meats, stews, soups, and sauces

• Can be used fresh or dried

• Hardy, quick-growing, and easy to maintain

Harvesting

• Harvest from: June – September

• Pick fresh leaves regularly to encourage new growth.

• For winter use, cut and dry whole sprigs just before flowering.

Giant Hyssop White – Seeds (Agastache mexicana)

Giant Hyssop White (Agastache mexicana) is a stunning perennial that produces elegant white flower spikes with a delicate fragrance. Blooming from summer to early autumn, its aromatic foliage and nectar-rich flowers are a magnet for bees, butterflies, and hummingbirds. Hardy, drought-tolerant, and easy to grow, it adds vertical structure, fragrance, and brightness to borders, herb gardens, and pollinator-friendly plantings.

Why Grow "Giant Hyssop White"

• Tall spikes of elegant white flowers

• Fragrant foliage with a long flowering season

• Hardy, drought-tolerant, and low-maintenance

• Highly attractive to pollinators

Key Features

• Type: Perennial (Agastache mexicana)

• Height: 60–100 cm

• Flowering: Summer to early autumn

• Position: Full sun

• Uses: Borders, herb gardens, cottage gardens, pollinator planting

Ideal For

• Adding height and brightness to borders

• Pollinator-friendly and wildlife gardens

• Cottage-style and herb gardens

• Drought-tolerant, easy-care planting

Sowing & Growing

• Sow indoors: February–April in trays or pots

• Sow outdoors: April–May after frost

• Germination: 14–21 days at 18–22°C

• Thin seedlings 25–30 cm apart

• Prefers well-drained soil in full sun

• Water sparingly once established