Chilli Pepper "Yellow Habanero" Seeds (Capsicum annuum)

Bring fiery heat and vibrant color to your garden with the Yellow Habanero Chilli Pepper. This variety produces lantern-shaped fruits that ripen to a brilliant golden yellow, offering an intense heat paired with fruity, citrus-like undertones. A favorite among spice lovers, it’s perfect for hot sauces, salsas, and adventurous cooking.

How to Grow

• Sow indoors 8–10 weeks before the last frost.

• Use light, well-drained soil and keep warm (20–25°C).

• Transplant outdoors once soil is warm and frost-free.

• Plant in full sun, spacing 40–50 cm apart.

• Harvest when fruits turn golden yellow.

Key Features

• Bright golden-yellow habanero peppers

• Intense heat with fruity, citrus notes

• Compact, bushy plants with high yields

• Perfect for hot sauces, marinades, and drying

• Great choice for spice enthusiasts

Ideal For

• Gardeners who love extra-hot peppers

• Homemade hot sauces and salsas

• Adding heat to marinades and stir-fries

• Growing in pots, greenhouses, or sunny beds

Sowing

• Best time: Indoors in early spring

• Depth: 0.5 cm

• Spacing: 40–50 cm between plants

• Prefers warmth, sun, and well-drained soil

Quick Tip

• For maximum heat, let peppers fully ripen on the plant before harvesting.