Quick Growing Vegetables

Dwarf Bush Bean 'Early Sunray' – Seeds

(Phaseolus vulgaris) – Early Maturing Variety

The 'Early Sunray' dwarf bush bean is a fast-growing, high-yielding variety prized for its tender, stringless green pods. Compact and bushy, it is ideal for small gardens, raised beds, or container growing. Its early harvest makes it perfect for gardeners looking for a quick and reliable bean crop.

Key Features

• Type: Dwarf bush bean (annual legume)

• Height: 40–50 cm

• Pods: Green, tender, stringless, 12–15 cm long

• Harvest: 50–60 days from sowing

• Special: Early maturing, high-yielding, easy to grow

Ideal For

• Fresh picking for steaming or salads

• Small gardens, containers, and allotments

• Succession sowing for extended harvest

• Home cooks seeking early beans

Sowing & Growing

• Sow outdoors: Late May–July, once soil warms (min. 15°C)

• Spacing: 40 cm between rows, 5–7 cm between seeds

• Soil: Well-drained, fertile, moderately moist

• Sunlight: Full sun

• Watering: Regular, especially during flowering and pod formation

Care Tips

• Mulching helps retain soil moisture.

• Succession sow every 2 weeks to prolong harvest.

• Avoid sowing in cold or waterlogged soil.

Dwarf Bean 'Goldpantera' Seeds (Phaseolus vulgaris)

Grow a heavy crop of delicious golden-yellow beans with Dwarf Bean 'Goldpantera'. This compact, bushy variety produces straight, stringless pods with a sweet, tender flavor. Easy to grow and requiring no support, it’s perfect for small gardens, raised beds, or containers. Reliable and productive, ‘Goldpantera’ is excellent for steaming, stir-fries, and freezing.

How to Grow

• Sow outdoors from May to July once frost has passed.

• Prefers fertile, well-drained soil in a sunny, sheltered spot.

• Sow 3–5 cm deep, spacing seeds 10 cm apart in rows 40–45 cm apart.

• Keep soil moist, especially during flowering and pod formation.

• Harvest regularly to encourage continuous cropping.

Key Features

• Compact dwarf habit, no staking needed

• High yields of golden-yellow pods

• Stringless, tender texture with sweet flavor

• Perfect for fresh eating, cooking, or freezing

• Reliable cropper with minimal care

Ideal For

• Home gardeners with limited space

• Container and raised bed growing

• Fresh summer meals and preserving

• Easy, rewarding harvests all season

Sowing

• Best time: May to July

• Depth: 3–5 cm

• Spacing: 10 cm between plants, 40–45 cm between rows

• Position: Full sun

• Harvest: July to September

Quick Tip

• For the best taste, pick beans young and tender before the seeds inside begin to swell.

Dwarf Bean 'Capitano' Seeds (Phaseolus vulgaris)

Enjoy abundant harvests of tender, golden-yellow beans with Dwarf Bean 'Capitano'. This reliable, compact variety produces straight, stringless pods with a delicate, buttery flavor. Ideal for steaming, stir-fries, or eating fresh from the garden, ‘Capitano’ is a favorite among home growers for its productivity, disease resistance, and excellent taste. Its dwarf habit makes it perfect for smaller gardens or containers.

How to Grow

• Sow directly outdoors from May to July after the risk of frost.

• Choose a sunny, sheltered position with well-drained soil.

• Sow 3–5 cm deep in rows 45 cm apart, spacing seeds 10 cm apart.

• Water well and keep soil moist during flowering and pod development.

• Harvest regularly to prolong cropping.

Key Features

• Compact dwarf variety, no staking required

• High yields of golden-yellow stringless beans

• Sweet, buttery flavor and tender texture

• Disease-resistant and reliable cropper

• Perfect for containers and smaller gardens

Ideal For

• Home gardeners with limited space

• Kitchen gardens and allotments

• Fresh cooking, steaming, and freezing

• Consistent and tasty summer harvests

Sowing

• Best time: May to July

• Depth: 3–5 cm

• Spacing: 10 cm between seeds, 45 cm between rows

• Position: Full sun, sheltered spot

• Harvest: July to September

Quick Tip

• For the best flavor, pick beans while young and tender before seeds swell inside the pod.

Cucumber ‘Saturn’ F1 – Seeds (Cucumis sativus)

Cucumber ‘Saturn’ F1 is a vigorous hybrid variety producing high yields of smooth, dark green fruits around 18–20 cm long. Known for its crisp texture and refreshing flavor, it is an excellent slicing cucumber for salads and fresh snacking. With strong resistance to common cucumber diseases, ‘Saturn’ F1 is a reliable and productive choice for greenhouse or outdoor growing.

How to Grow

• Sow indoors: April – May in pots at 20–25°C.

• Transplant outdoors or into greenhouse after last frost.

• Plant spacing: 60 cm apart.

• Train plants up supports or trellis for best results.

• Keep soil consistently moist and feed regularly.

Key Features

• F1 hybrid with excellent yields

• Smooth, uniform fruits, 18–20 cm long

• Crisp, refreshing taste

• Strong disease resistance

• Suitable for outdoor and greenhouse cultivation

Ideal For

• Fresh salads and sandwiches

• Healthy snacking

• Continuous summer harvests

Sowing & Harvest

• Sow: April – May

• Harvest: June – September

Quick Tip

Pinch out side shoots to encourage airflow and focus the plant’s energy on producing quality fruits.

Cucumber 'Marketmore' – Seeds (Cucumis sativus)

Cucumber 'Marketmore' is a classic, reliable outdoor cucumber variety producing dark green, smooth-skinned fruits with crisp texture and excellent flavor. Highly productive and resistant to common diseases, it is perfect for slicing, salads, and fresh eating. Vigorous and easy to grow, ‘Marketmore’ is a favorite among both beginners and experienced gardeners.

How to Grow

• Sow indoors: April – May in pots or trays.

• Transplant outdoors: After last frost into a sunny, sheltered spot.

• Sow direct outdoors: May – June, once soil is warm.

• Spacing: 45–60 cm apart in rows or beds.

• Provide regular watering and mulch to keep soil moist.

Key Features

• Classic slicing cucumber variety

• Smooth, dark green, uniform fruits

• Crisp, refreshing flavor

• Heavy cropping and reliable yields

• Resistant to common cucumber diseases

Ideal For

• Outdoor vegetable plots and raised beds

• Fresh summer salads and sandwiches

• Gardeners seeking a tried-and-true cucumber variety

Sowing & Harvest

• Sow: April – June

• Harvest: July – September

Quick Tip

Pick fruits regularly to encourage continuous production. Avoid letting cucumbers grow too large for the best taste and texture.

Cucumber 'King of Salad' Seeds (Cucumis sativus)

Grow crisp, refreshing cucumbers with Cucumber 'King of Salad', a prolific variety known for its smooth, dark green fruits and excellent taste. Perfect for slicing into fresh salads, sandwiches, or enjoying straight from the vine, this variety delivers consistently high yields throughout the summer. Easy to grow outdoors or under cover, it’s a gardener’s favorite for its reliability and delicious results.

How to Grow

• Sow indoors from March to May or directly outdoors after frost has passed.

• Prefers fertile, well-drained soil in a sunny, sheltered position.

• Sow seeds 1–2 cm deep in pots or directly in the ground.

• Space plants 60 cm apart, with rows 90 cm apart.

• Keep soil evenly moist and feed regularly for the best yields.

Key Features

• High-yielding variety with smooth, dark green cucumbers

• Crisp, refreshing texture and mild flavor

• Great for salads, sandwiches, and fresh eating

• Suitable for outdoor or greenhouse growing

• Long harvest period through summer

Ideal For

• Fresh summer salads and light meals

• Home gardeners seeking reliable crops

• Outdoor beds, raised beds, or greenhouse growing

• Consistent harvests for the kitchen table

Sowing

• Best time: March to May indoors, May to June outdoors

• Depth: 1–2 cm

• Spacing: 60 cm between plants, 90 cm between rows

• Position: Sunny, sheltered, fertile soil

• Harvest: July to September

Quick Tip

• Harvest cucumbers regularly to encourage continuous production and enjoy fruits at their crispest.

Cucumber 'Gherkin' F1 Seeds (Cucumis sativus)

Enjoy crisp, crunchy harvests with Cucumber 'Gherkin' F1, a high-yielding hybrid variety bred for pickling and fresh eating. Producing small, uniform cucumbers with tender skins and excellent flavor, this vigorous plant is perfect for jars of homemade pickles or snacking straight from the vine. Reliable and easy to grow, it’s a garden favorite for beginners and experts alike.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Prefers rich, well-drained soil in a sunny, sheltered spot.

• Sow 1–2 cm deep in small pots or stations outdoors.

• Transplant or thin to 30–40 cm apart.

• Train plants vertically for best yield and airflow.

Key Features

• F1 hybrid gherkin cucumber with uniform fruits

• Crunchy, tender texture and excellent flavor

• Perfect for pickling and fresh snacking

• Heavy cropping and disease resistant

• Suitable for outdoor beds, greenhouses, or containers

Ideal For

• Homemade pickles and preserves

• Fresh salads and snacks

• Small gardens, patios, and greenhouses

• Gardeners seeking reliable high yields

Sowing

• Best time: Late spring to early summer

• Depth: 1–2 cm

• Spacing: 30–40 cm between plants

• Requires fertile, moist but well-drained soil in full sun

Quick Tip

• Pick fruits regularly when young to encourage continuous production.

Cucumber 'Telegraph Improved' – Seeds (Cucumis sativus)

Enjoy crisp, tender cucumbers with Cucumber 'Telegraph Improved', a classic English variety renowned for its long, slender, dark green fruits and mild, sweet flavor. Ideal for fresh salads, sandwiches, and pickling, this variety is highly productive and resistant to common cucumber diseases. Perfect for home gardens, allotments, or greenhouse cultivation.

How to Grow

. Sow indoors: March – May, 1–2 cm deep in pots
. Transplant outdoors: After last frost or grow under cloche/greenhouse for best results
. Sow outdoors: May – June in fertile, well-drained soil
. Provide support such as a trellis or frame for climbing
. Keep soil moist and feed regularly for abundant harvests

Key Features

. Classic English cucumber with long, dark green fruits
. Mild, sweet flavor suitable for salads and fresh eating
. Highly productive and disease-resistant
. Ideal for greenhouse or outdoor trellis growing
. Reliable, uniform fruits perfect for slicing

Ideal For

. Fresh salads, sandwiches, and summer meals
. Home gardeners and allotment plots
. Greenhouse cultivation for early and high-yield crops
. Pickling and culinary versatility

Sowing & Harvest

. Sow: March – June
. Harvest: June – September

Quick Tip

Harvest regularly when fruits are firm and uniform in size to encourage continuous production throughout the season.

Cucamelon 'Mouse Melon' – Seeds (Melothria scabra)

The quirky and delicious Cucamelon, also known as the Mouse Melon or Mexican Sour Gherkin, produces miniature watermelon-lookalike fruits with a refreshing cucumber-like taste and a hint of citrus. These grape-sized fruits are perfect for snacking, adding to salads, or pickling. Easy to grow and highly productive, they are a fun and unique addition to any kitchen garden.

How to Grow

• Sow indoors from April to May in pots at 20–24°C.

• Sow 1 cm deep in moist compost.

• Transplant seedlings into larger pots or outdoors after the last frost.

• Train plants to climb trellises or supports for the best yield.

• Harvest fruits when grape-sized and firm.

Key Features

• Produces tiny fruits resembling watermelons

• Refreshing cucumber flavor with a citrus twist

• High-yielding and easy to grow

• Decorative and fun addition to gardens

• Perfect for snacking, salads, and pickling

Ideal For

• Healthy snacking straight from the vine

• Adding crunch and flavor to salads

• Homemade pickles and preserves

• Gardeners looking for unusual and exciting crops

Sowing & Harvest

• Sow: April to May (indoors)

• Plant out: Late May to June

• Spacing: 30–40 cm apart

• Harvest: July to October

Quick Tip

• Grow Cucamelons on a trellis or in hanging baskets to make harvesting easier and keep fruits clean.