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190 products
190 products
Tomato ‘Saint Pierre’ Seeds (Solanum lycopersicum)
Discover a traditional French favorite with Tomato ‘Saint Pierre’ (Solanum lycopersicum). This classic heirloom variety produces medium to large, round red fruits with a rich, balanced flavor, perfect for slicing, salads, sauces, and cooking. A reliable, indeterminate tomato, it thrives in gardens and greenhouses, offering generous harvests throughout the summer.
How to Grow
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Sow seeds indoors 6–8 weeks before the last frost.
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Use fertile, well-drained soil in a sunny location.
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Sow seeds 0.5–1 cm deep, keeping soil moist at 20–25°C.
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Transplant seedlings outdoors after frost, spacing 50–60 cm apart.
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Provide stakes or cages for support.
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Harvest fruits when fully red and firm.
Key Features
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Traditional French heirloom variety
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Medium to large round red fruits
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Rich, well-balanced flavor
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Indeterminate and high-yielding
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Great for slicing, salads, sauces, and cooking
Ideal For
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Vegetable gardens, raised beds, and greenhouses
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Fresh salads, sauces, and home cooking
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Gardeners seeking reliable heirloom tomatoes
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Continuous summer harvests
Sowing
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Best time: 6–8 weeks before last frost indoors
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Depth: 0.5–1 cm
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Spacing: 50–60 cm apart outdoors
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Prefers full sun, fertile, well-drained soil
Quick Tip
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Regular pruning of side shoots helps boost airflow and encourages larger, tastier fruits.
Tomato 'Roma VF' Seeds (Solanum lycopersicum)
Grow one of the most reliable plum tomatoes with Tomato 'Roma VF' (Solanum lycopersicum). This classic variety produces heavy crops of elongated, firm-fleshed fruits with few seeds and rich flavor, making it ideal for sauces, pastes, and cooking. Vigorous and disease-resistant (Verticillium and Fusarium wilt), 'Roma VF' is a dependable choice for gardeners who want both yield and quality.
How to Grow
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Sow seeds indoors 6–8 weeks before the last frost.
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Use fertile, well-drained soil in full sun.
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Sow 0.5 cm deep and keep soil moist at 20–25°C until germination (7–14 days).
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Transplant outdoors or into greenhouses after frost, spacing 45–60 cm apart.
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Support plants with stakes or cages for best results.
Key Features
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Classic plum tomato variety
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Produces firm, meaty fruits with few seeds
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Perfect for sauces, pastes, and cooking
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Resistant to Verticillium and Fusarium wilt
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High yields and dependable growth
Ideal For
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Homemade sauces and pastes
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Cooking, roasting, and preserving
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Outdoor beds, greenhouses, and containers
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Gardeners seeking a disease-resistant tomato
Sowing
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Best time: Indoors 6–8 weeks before last frost
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Depth: 0.5 cm
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Spacing: 45–60 cm apart
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Prefers full sun and fertile, well-drained soil
Quick Tip
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For maximum flavor, allow fruits to fully ripen on the vine before harvesting.
Tomato 'Moneymaker' – Seeds (Solanum lycopersicum)
The classic Tomato 'Moneymaker' is one of the most popular and reliable heirloom tomato varieties. Renowned for its heavy yields of medium-sized, bright red fruits, it produces smooth, round tomatoes with excellent flavor. Perfect for salads, sandwiches, and everyday cooking, ‘Moneymaker’ is an indeterminate (cordon) variety, meaning it will continue to grow and produce fruit all summer with proper support.
How to Grow
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Sow indoors: February – April in seed trays or pots.
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Transplant: Once seedlings are strong, plant out into greenhouse, polytunnel, or a sunny, sheltered outdoor spot after last frost.
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Spacing: 45–60 cm apart with support canes or trellis.
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Pinch out side shoots to encourage strong vertical growth and abundant fruiting.
Key Features
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Classic heirloom tomato variety
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Heavy cropper with reliable yields
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Medium-sized, smooth, red fruits
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Excellent flavor – great for salads & cooking
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Indeterminate (cordon) – needs staking or training
Ideal For
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Greenhouse or outdoor growing
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Fresh eating, cooking, and preserving
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Gardeners who want a reliable, time-tested tomato
Sowing & Harvest
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Sow: February – April
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Harvest: July – October
Quick Tip
For the best flavor, allow tomatoes to ripen fully on the vine before picking. Regular feeding with a tomato fertilizer will boost yields.
Tomato ‘Maskotka’ – Seeds (Solanum lycopersicum)
Tomato ‘Maskotka’ is a Polish-bred bush variety producing abundant clusters of small, juicy, sweet cherry tomatoes. Compact and naturally trailing, it is perfect for pots, hanging baskets, and containers, making it a favorite for balcony and patio growing. With its reliable crops and rich flavor, ‘Maskotka’ is an excellent choice for fresh snacking, salads, or garnishes.
How to Grow
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Sow indoors: February – April, 0.5 cm deep in seed trays or pots.
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Transplant: When seedlings are large enough, move to individual pots. Harden off and plant outdoors after the last frost.
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Position: Full sun, sheltered spot.
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Soil: Fertile, well-drained compost.
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Habit: Compact bush (no need to pinch side shoots).
Key Features
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Heavy crops of sweet cherry tomatoes
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Compact, trailing bush – ideal for containers & baskets
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Early and reliable cropping variety
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Low-maintenance: no staking or pinching required
Ideal For
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Pots, hanging baskets, and balcony gardens
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Fresh eating straight from the plant
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Salads, garnishes, and healthy snacking
Sowing & Harvest
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Sow: February – April
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Harvest: July – September
Quick Tip
‘Maskotka’ thrives in containers with regular feeding and watering. Perfect for those who want high yields with minimal effort.
Tomato 'Koralik' Seeds (Solanum lycopersicum)
Discover the charm of Tomato 'Koralik' (Solanum lycopersicum), a prolific cherry tomato variety that thrives outdoors or in containers. This vigorous, bushy plant produces heavy crops of bright red, sweet, and juicy cherry-sized fruits that ripen early and abundantly. Perfect for snacking, salads, and summer dishes, ‘Koralik’ is a reliable favorite for gardeners seeking flavor and ease of care.
How to Grow
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Sow seeds indoors 6–8 weeks before the last frost.
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Use light, fertile soil and provide full sun.
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Sow 0.5 cm deep, keeping soil moist at 20–25°C until germination (7–14 days).
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Transplant outdoors or into large containers after frost, spacing 45–60 cm apart.
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Requires little staking as it forms a compact, bushy habit.
Key Features
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Early-maturing cherry tomato variety
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Heavy crops of sweet, red fruits
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Compact, bushy habit with minimal staking
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Perfect for containers, patios, and outdoor beds
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Reliable and easy to grow
Ideal For
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Snacking and fresh eating
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Salads and garnishes
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Container and patio growing
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Gardeners seeking a low-maintenance tomato
Sowing
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Best time: Indoors 6–8 weeks before last frost
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Depth: 0.5 cm
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Spacing: 45–60 cm
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Prefers full sun and fertile, well-drained soil
Quick Tip
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Harvest regularly to encourage continuous fruiting throughout the season.
Tomato 'Black Prince' – Seeds (Solanum lycopersicum)
The Tomato 'Black Prince' is a famous Russian heirloom variety, cherished for its rich, earthy flavor and striking deep reddish-brown fruits. Medium-sized and packed with a sweet yet complex taste, this tomato is perfect for fresh eating, salads, roasting, and sauces. Hardy and adaptable, it thrives in both outdoor gardens and greenhouses, offering consistent yields of uniquely colored fruits.
How to Grow
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Sow indoors from February to April, 0.5 cm deep in trays or pots.
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Keep at 18–22°C until germination.
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Transplant seedlings into larger pots, then outdoors or greenhouse after frost.
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Support plants with canes or cages to encourage heavy yields.
Key Features
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Traditional Russian heirloom tomato
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Medium-sized fruits with deep reddish-brown skin
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Distinctive sweet, rich, and earthy flavor
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Reliable yields in greenhouse or outdoor conditions
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Excellent for fresh eating, cooking, and sauces
Ideal For
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Heritage vegetable gardens
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Fresh slicing and salads
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Cooking, roasting, and preserving
Sowing & Harvest
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Sow: February to April
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Plant out: May to June
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Harvest: July to September
Quick Tip
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For best flavor, allow fruits to fully ripen on the vine before harvesting.
Tomato 'ACE 55 VF' Seeds (Solanum lycopersicum)
Enjoy a classic, flavorful harvest with Tomato 'ACE 55 VF', a vigorous variety known for its large, meaty fruits and exceptional disease resistance. This determinate tomato produces smooth, bright red fruits with a mild, low-acid flavor, making them perfect for fresh eating, canning, or juicing. A reliable choice for gardeners seeking productivity and taste in one.
How to Grow
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Sow indoors 6–8 weeks before the last frost.
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Transplant outdoors once soil is warm and frost risk has passed.
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Plant in fertile, well-drained soil in full sun.
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Sow seeds 0.5 cm deep and space plants 45–60 cm apart.
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Provide support for plants as fruits develop.
Key Features
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Large, meaty, low-acid tomatoes
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Bright red fruits with smooth texture
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Excellent for fresh use, canning, or juicing
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Determinate, compact growth habit
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Resistant to Verticillium and Fusarium wilt
Ideal For
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Home vegetable gardens
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Fresh salads, sauces, and juices
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Preserving and canning
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Growers seeking disease-resistant tomatoes
Sowing
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Best time: Indoors in early spring, outdoors after frost
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Depth: 0.5 cm
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Spacing: 45–60 cm between plants
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Prefers fertile soil and full sun
Quick Tip
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Mulch around plants to conserve moisture and encourage consistent fruiting.
Tomatillo Seeds (Physalis ixocarpa)
Bring authentic Mexican flavors to your garden with Tomatillo (Physalis ixocarpa). These unique plants produce green, globe-shaped fruits wrapped in papery husks, with a tangy, citrusy flavor. Essential for salsas, sauces, and traditional dishes, tomatillos are productive, easy to grow, and a must-have for adventurous gardeners and home cooks.
How to Grow
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Sow seeds indoors 6–8 weeks before the last frost.
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Use fertile, well-drained soil in full sun.
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Sow seeds 0.5 cm deep; keep soil moist until germination (7–14 days).
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Transplant outdoors after frost, spacing plants 60 cm apart.
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Harvest when fruits fill their husks and turn green to light yellow.
Key Features
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Produces tangy, citrus-flavored green fruits
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Encased in decorative papery husks
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Perfect for salsas, sauces, and authentic Mexican cuisine
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High-yielding and easy to grow
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Thrives in gardens, allotments, and large containers
Ideal For
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Homemade salsa verde and traditional sauces
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Vegetable gardens and allotments
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Cooks and gardeners seeking something unique
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Companion planting with tomatoes and peppers
Sowing
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Best time: Indoors 6–8 weeks before last frost
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Depth: 0.5 cm
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Spacing: 60 cm apart
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Prefers full sun and rich, well-drained soil
Quick Tip
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Grow at least two plants together for better pollination and higher yields.
Tomato "Costoluto Fiorentino" – Seeds (Solanum lycopersicum)
Tomato "Costoluto Fiorentino" is a classic Italian heirloom variety, cherished for its deeply ribbed, juicy red fruits and rich, sweet flavor. Perfect for fresh salads, sauces, and canning, this variety is vigorous, high-yielding, and adds authentic Italian taste to home gardens. Its distinctive shape and vibrant color also make it a visual standout in your garden and kitchen.
How to Grow
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Sow seeds indoors from February to April, 0.5 cm deep in seed trays or pots.
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Maintain 18–22°C until germination.
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Transplant seedlings outdoors or into greenhouse after the last frost.
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Space plants 50–60 cm apart in fertile, well-drained soil with full sun.
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Support plants with stakes or cages to handle heavy fruits.
Key Features
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Heirloom Italian tomato with deep ribbed, juicy fruits
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Rich, sweet flavor ideal for salads, sauces, and canning
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Vigorous and high-yielding
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Distinctive appearance and vibrant red color
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Suitable for outdoor gardens and greenhouse cultivation
Ideal For
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Fresh salads, sauces, and canning
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Home gardens and container growing
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Heirloom tomato collections and culinary use
Sowing & Harvest
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Sow: February to April
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Plant out: May to June
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Harvest: July to September
Quick Tip
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Regularly remove side shoots and support plants to maximize fruit production and maintain healthy growth.
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