Quick Growing Vegetables

Baby Leaf “Radicchio Palla Rossa 3” – Chicory Endive Crispy Leaf – Seeds

Bring vibrant color and crisp flavor to your salads with Radicchio Palla Rossa 3. This Italian variety of chicory forms compact, round heads with striking deep red leaves and white veins, offering a pleasantly bitter yet refreshing taste. Perfect for baby leaf harvesting or grown to full maturity for classic radicchio heads, it adds both flavor and style to the plate.

How to Grow

• Sow direct outdoors: March – September

• Sow thinly in rows, 1 cm deep

• Thin seedlings to 25–30 cm apart for mature heads

• Prefers fertile, well-drained soil in sun or partial shade

• Keep soil moist for tender leaves and full flavor

Key Features

• Traditional Italian radicchio variety

• Striking red leaves with crisp texture

• Excellent for baby leaf or mature harvest

• Adds unique flavor to salads and cooked dishes

• Reliable, easy to grow crop

Ideal For

• Fresh mixed salads and baby leaf blends

• Classic Italian dishes

• Autumn and winter harvests

Sowing & Harvest

• Sow: March – September

• Harvest: June – October (baby leaf) or later for mature heads

Quick Tip

Harvest some leaves young for baby salads and let others mature into full red heads for versatile use in the kitchen.

Radish ‘Ria’ – Seeds (Raphanus sativus)

Radish ‘Ria’ is a fast-growing, reliable variety producing uniform round roots with bright red skin and crisp, white flesh. Known for its mild, refreshing flavor, this radish is perfect for quick harvests and fresh salads. It matures rapidly, making it an excellent choice for successional sowing and continuous cropping throughout spring and summer.

How to Grow

• Sow direct outdoors: March – September in finely prepared soil.

• Sow thinly in rows, 1 cm deep, leaving 10 cm between rows.

• Thin seedlings to 2–3 cm apart.

• Water regularly to avoid woody or split roots.

Key Features

• Fast-maturing and easy to grow

• Round, bright red roots with crisp white flesh

• Mild, refreshing flavor

• Suitable for successional sowing

• Perfect for beginner gardeners

Ideal For

• Fresh salads and snacks

• Quick harvests in spring and summer

• Container growing or open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (as little as 3–4 weeks after sowing)

Quick Tip

Sow little and often for a steady supply of tender radishes all season.

Carrot 'Early Nantes 3' – Seeds (Daucus carota)

The classic Carrot 'Early Nantes 3' is a reliable, early-maturing variety producing smooth, cylindrical roots with a bright orange color and sweet, tender flesh. Known for its uniform shape and excellent flavor, it’s perfect for fresh eating, juicing, steaming, or roasting. A favorite among gardeners, this variety is easy to grow and ideal for successional sowing throughout the season.

How to Grow

• Sow seeds outdoors from March to July.

• Sow thinly, 1 cm deep, in finely prepared soil, in rows 20–30 cm apart.

• Thin seedlings to 5–8 cm spacing for well-formed roots.

• Prefers light, well-drained soil in full sun.

• Keep soil moist to prevent splitting.

Key Features

• Classic early Nantes variety

• Smooth, uniform, cylindrical roots

• Sweet, tender flesh with excellent flavor

• Quick to mature and high-yielding

• Great for successional sowing

Ideal For

• Fresh eating and juicing

• Steaming, roasting, or soups

• Succession sowing for extended harvests

• Kitchen gardens, raised beds, and allotments

Sowing & Harvest

• Sow: March to July

• Depth: 1 cm

• Spacing: 5–8 cm between plants, 20–30 cm between rows

• Harvest: June to October

Quick Tip

• Sow little and often every 2–3 weeks for a continuous supply of tender carrots.

Onion 'Hiberna' Seeds (Allium cepa)

Grow a reliable and flavorful onion crop with Onion ‘Hiberna’. This hardy winter onion variety is prized for its firm, golden bulbs with a classic, mildly pungent flavor. Known for its excellent storage quality, it ensures you have fresh onions well into the colder months. A dependable choice for kitchen gardens and self-sufficient growers.

How to Grow

• Sow seeds outdoors in spring or late summer.

• Use fertile, well-drained soil in a sunny position.

• Sow thinly 1 cm deep in rows 25–30 cm apart.

• Thin seedlings to 10–15 cm apart for full-sized bulbs.

• Harvest once tops begin to yellow and fall over.

Key Features

• Hardy winter onion variety

• Firm, golden bulbs with mild pungency

• Excellent storage potential

• Reliable yields and consistent growth

• Perfect for year-round cooking

Ideal For

• Long-storage onion harvests

• Everyday culinary use

• Self-sufficient and winter gardens

• Growers seeking hardy, dependable onions

Sowing

• Best time: Spring or late summer

• Depth: 1 cm

• Spacing: 25–30 cm between rows, thin to 10–15 cm

• Prefers full sun and well-drained soil

Quick Tip

• Cure bulbs in a dry, airy place after harvesting to extend storage life.

Spinach 'America' – Seeds (Spinacia oleracea)

Spinach 'America' is a fast-growing, high-yielding variety with tender, dark green leaves and a mild, slightly sweet flavor. Ideal for fresh salads, sautéing, soups, and smoothies, it performs well in cool weather and is perfect for successive sowings throughout the season. A reliable choice for both beginner and experienced gardeners.

How to Grow

• Sow seeds directly outdoors from March to July.

• Plant 1–2 cm deep in fertile, well-drained soil.

• Thin seedlings to 10–15 cm apart for optimal growth.

• Prefers full sun to partial shade and consistent moisture.

• Harvest outer leaves regularly for a continuous supply.

Key Features

• Fast-growing, high-yielding spinach variety

• Tender, dark green leaves with mild flavor

• Thrives in cool weather

• Ideal for successive sowings

• Suitable for fresh eating, cooking, and smoothies

Ideal For

• Salads, soups, and stir-fries

• Continuous harvesting from home gardens

• Raised beds, containers, and allotments

Sowing & Harvest

• Sow: March to July

• Depth: 1–2 cm

• Spacing: 10–15 cm

• Harvest: May to October

Quick Tip

• Sow every 2–3 weeks to ensure a continuous supply of fresh, tender leaves throughout the season.

New Zealand Spinach Seeds (Tetragonia tetragonioides)

Grow a heat-tolerant alternative to traditional spinach with New Zealand Spinach (Tetragonia tetragonioides). This hardy, fast-growing leafy green produces succulent, nutrient-rich leaves ideal for salads, steaming, or sautéing. Perfect for summer gardens, it thrives in warm weather when regular spinach struggles, providing a continuous harvest of fresh greens.

How to Grow

• Sow seeds directly outdoors after the last frost when soil has warmed.

• Use well-drained, fertile soil in full sun to partial shade.

• Sow seeds 1–2 cm deep and thin seedlings to 25–30 cm apart.

• Keep soil consistently moist for best growth.

• Harvest young leaves regularly or cut mature leaves, leaving the plant to regrow.

Key Features

• Heat-tolerant alternative to traditional spinach

• Fast-growing, nutrient-rich leaves

• Hardy and easy to grow

• Ideal for salads, steaming, or sautéing

• Provides continuous harvest throughout warm seasons

Ideal For

• Vegetable gardens and raised beds

• Summer harvesting when regular spinach struggles

• Fresh salads, cooking, and sautéed greens

• Continuous harvest of nutrient-rich leaves

Sowing

• Best time: After last frost, when soil is warm

• Depth: 1–2 cm

• Spacing: Thin to 25–30 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Regularly harvest outer leaves to encourage continuous growth throughout the season.

Red Long Onion 'Tropea Rossa Lunga' – Seeds (Allium cepa)

Grow the famous Italian 'Tropea Rossa Lunga' onion, known for its elongated shape, deep red skin, and sweet, mild flavor. Originating from Calabria, Italy, this heirloom variety is perfect for fresh salads, sandwiches, and cooking. Its tender, juicy bulbs are highly prized for culinary use and add a gourmet touch to home gardens and allotments.

How to Grow

. Sow indoors: February – March, 0.5–1 cm deep in seed trays or pots
. Sow outdoors: March – April in fertile, well-drained soil
. Transplant seedlings: April – May, spacing 10–15 cm apart in rows 30 cm apart
. Prefers full sun and regular watering
. Harvest: When tops yellow and start to fall over, typically late summer

Key Features

. Italian heirloom long red onion with sweet, mild flavor
. Elongated, deep red bulbs ideal for fresh eating
. High-yielding and reliable variety
. Perfect for salads, sandwiches, and cooking
. Traditional gourmet onion from Calabria

Ideal For

. Home gardens and allotments
. Fresh salads, sandwiches, and cooking
. Gardeners seeking heirloom and specialty onions
. Culinary enthusiasts and gourmet dishes

Sowing & Harvest

. Sow: February – April
. Harvest: July – September

Quick Tip

For the sweetest flavor, harvest when the tops have naturally fallen over and allow bulbs to cure in a dry, airy location before storage.

Carrot ‘Naomi’ Nantes Type Seeds (Daucus carota)

Enjoy sweet, tender carrots with Carrot ‘Naomi’ (Daucus carota), a classic Nantes type. This reliable variety produces uniform, cylindrical roots with smooth skin and excellent flavor, perfect for fresh eating, juicing, or cooking. Early-maturing and easy to grow, it’s an ideal choice for home gardens, raised beds, and allotments.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, stone-free, well-drained soil in full sun.

• Sow seeds 1 cm deep in rows, spacing seedlings 5–8 cm apart.

• Keep soil consistently moist for even germination (10–14 days).

• Harvest roots when they reach 15–18 cm in length for best flavor and texture.

Key Features

• Classic Nantes type with smooth, cylindrical roots

• Sweet flavor and tender texture

• Early-maturing and uniform growth

• Excellent for fresh eating, juicing, and cooking

• Reliable and easy to grow in most soils

Ideal For

• Vegetable gardens, raised beds, and allotments

• Fresh eating, juicing, cooking, and freezing

• Continuous harvests with succession sowing

• Gardeners of all levels

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in succession every 3 weeks to enjoy a continuous supply of sweet, tender carrots.

Broccoletto 'Centoventino' – Seeds (Brassica rapa)

Broccoletto 'Centoventino' is a traditional Italian sprouting broccoli variety, producing tender, thin stalks with small, flavorful florets and abundant leafy greens. Known for its quick growth and delicate, slightly sweet taste, it is ideal for sautéing, steaming, and stir-fries. A versatile, cool-season crop, perfect for home gardens and allotments.

How to Grow

• Sow seeds indoors from February to April or directly outdoors from March to May.

• Sow 1–2 cm deep in fertile, well-drained soil.

• Thin seedlings to 25–30 cm apart for optimal growth.

• Prefers full sun and regular watering.

• Harvest young shoots and florets continuously for best flavor.

Key Features

• Traditional Italian sprouting broccoli

• Tender stalks with small, flavorful florets

• Slightly sweet, delicate flavor

• Fast-growing and productive

• Ideal for sautéing, steaming, and stir-fries

Ideal For

• Home gardens and allotments

• Fresh cooking, steaming, and sautéing

• Cool-season planting and continuous harvest

Sowing & Harvest

• Sow: February to May

• Depth: 1–2 cm

• Spacing: 25–30 cm

• Harvest: May to October

Quick Tip

• Harvest young shoots regularly to encourage new growth and maintain tender texture.