Quick Growing Vegetables

Beetroot 'Chioggia' – Seeds

(Beta vulgaris) – Traditional Italian Heirloom with Striking Rings

Beetroot 'Chioggia' is a famous Italian heirloom variety known for its stunning candy-striped flesh, with alternating pink and white rings. Sweet, mild, and tender, it’s perfect for eating raw in salads to show off its striking appearance, or cooked for a softer, delicate flavor. Easy to grow and quick to mature, it adds both beauty and taste to the garden and kitchen.

Key Features

• Type: Biennial root crop, grown as annual

• Roots: Round, medium-sized with concentric pink and white rings

• Flavor: Sweet, mild, tender texture

• Harvest: Summer to autumn

• Use: Salads, roasting, pickling, juicing

Ideal For

• Unique and decorative salads

• Traditional and gourmet cooking

• Kitchen gardens and allotments

• Beginner-friendly vegetable growing

Sowing & Growing

• Sow outdoors: March–July, thin seedlings as they grow.

• Spacing: 10 cm between plants, 30 cm between rows.

• Soil: Loose, fertile, well-drained soil.

• Sunlight: Full sun for best development.

• Harvest: June–October, when roots reach 5–7 cm in diameter.

Care Tips

• Keep soil moist for tender, juicy roots.

• Thin seedlings early to prevent overcrowding.

• Harvest young for best flavor and color.

Red Onion ‘Rossa di Toscana’ – 300 Seeds (Allium cepa)

Grow flavorful, vibrant onions with Red Onion ‘Rossa di Toscana’ (Allium cepa). This Italian heirloom variety produces medium-sized, deep red bulbs with a mild, sweet taste, perfect for fresh salads, cooking, and pickling. Easy to grow and highly productive, it’s ideal for kitchen gardens, raised beds, and allotments.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost or directly outdoors in early spring.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 10–15 cm apart.

• Keep soil consistently moist for germination (10–14 days).

• Harvest bulbs when tops begin to yellow and fall over; cure in a dry, airy place before storage.

Key Features

• Medium-sized, deep red bulbs with mild, sweet flavor

• Heirloom Italian variety

• Ideal for fresh salads, cooking, and pickling

• Hardy, productive, and easy to grow

• Suitable for kitchen gardens, raised beds, and allotments

Ideal For

• Vegetable gardens, raised beds, and allotments

• Fresh salads, cooking, and pickling

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: 8–10 weeks before last frost indoors or early spring outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 10–15 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in succession every 2–3 weeks to enjoy a continuous supply of sweet, vibrant red onions.

Radish ‘Carmen’ Seeds (Raphanus sativus)

Add crisp, vibrant color to your garden with Radish ‘Carmen’ (Raphanus sativus). This fast-growing variety produces round, bright red roots with a mild, crunchy flavor, perfect for fresh salads, garnishes, and quick harvests. Easy to grow and reliable, it’s ideal for both kitchen gardens and raised beds.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 1–2 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist for best germination and growth (5–10 days).

• Harvest roots when fully formed but tender for best flavor.

Key Features

• Round, bright red roots with mild, crunchy flavor

• Fast-growing and easy to cultivate

• Ideal for fresh salads, garnishes, and snacking

• Reliable and productive in temperate climates

• Suitable for successive sowing for continuous harvest

Ideal For

• Kitchen gardens and raised beds

• Fresh salads, garnishes, and cooking

• Succession sowing for continuous harvest

• Adding vibrant color to vegetable beds

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 1–2 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow every 2–3 weeks for a steady supply of tender, colorful radishes throughout the season.

White Onion 'Avalon' Seeds (Allium cepa)

Grow crisp, flavorful onions with White Onion 'Avalon' (Allium cepa), a reliable variety known for its pure white bulbs and mild, sweet taste. 'Avalon' produces uniform onions with a firm texture, perfect for fresh eating, cooking, or storing. Hardy and versatile, it’s an excellent choice for gardeners seeking a dependable all-round onion crop.

How to Grow

• Sow seeds indoors in late winter or directly outdoors in early spring.

• Use fertile, well-drained soil in full sun.

• Sow 1 cm deep in rows 30 cm apart.

• Thin seedlings to 10 cm spacing for bulb development.

• Keep soil moist and weed-free for best results.

Key Features

• Produces uniform, pure white bulbs

• Mild, sweet onion flavor

• Suitable for fresh use, cooking, and short-term storage

• Hardy and reliable in most growing conditions

• Versatile for garden beds or allotments

Ideal For

• Fresh salads and garnishes

• Everyday cooking

• Short-term storage

• Gardeners seeking a mild, sweet onion variety

Sowing

• Best time: Late winter indoors or early spring outdoors

• Depth: 1 cm

• Spacing: 10 cm between plants, 30 cm between rows

• Prefers fertile, well-drained soil in full sun

Quick Tip

• Harvest when the tops begin to yellow and fall, then dry thoroughly before storing.

Carrot ‘Olympus’ Flakke Type Seeds (Daucus carota)

Grow sweet, crunchy carrots with Carrot ‘Olympus’ Flakke Type (Daucus carota). This early-maturing variety produces flat, broad, orange roots with excellent flavor, perfect for salads, cooking, and roasting. Easy to grow and reliable, it’s ideal for vegetable gardens, raised beds, and succession sowing.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist to support germination (10–14 days).

• Harvest roots when they reach full size but remain tender.

Key Features

• Flat, broad, sweet, and crunchy orange roots

• Early-maturing and easy to grow

• Ideal for salads, cooking, and roasting

• Reliable and productive in temperate climates

• Suitable for succession sowing for continuous harvest

Ideal For

• Vegetable gardens and raised beds

• Fresh salads, cooking, and roasting

• Succession sowing for steady harvests

• Kitchen gardens and allotments

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks for a continuous supply of tender, sweet roots.

Carrot 'Amsterdam 3' Seeds (Daucus carota)

Enjoy early, tender carrots with Carrot 'Amsterdam 3', a reliable variety that produces smooth, cylindrical roots with a fine texture and sweet flavor. These fast-growing carrots are perfect for fresh eating, juicing, or cooking and are especially suited for early sowings and smaller gardens. A rewarding crop for gardeners who love crisp, flavorful vegetables.

How to Grow

• Sow seeds outdoors from early spring to midsummer.

• Choose light, well-drained soil free of stones.

• Sow thinly 0.5–1 cm deep in rows 20–25 cm apart.

• Thin seedlings to 5–8 cm apart for full root development.

• Harvest young for baby carrots or let mature for full-size roots.

Key Features

• Smooth, cylindrical roots with bright orange color

• Sweet, tender flavor and fine texture

• Fast-growing and early maturing

• Ideal for baby carrots, fresh eating, or juicing

• Reliable yields in small or large gardens

Ideal For

• Fresh snacks and healthy lunches

• Juicing and cooking

• Early crops for home gardens

• Gardeners with limited space

Sowing

• Best time: Early spring through midsummer

• Depth: 0.5–1 cm

• Spacing: Thin to 5–8 cm, rows 20–25 cm apart

• Prefers loose, stone-free soil in full sun

Quick Tip

• Keep soil evenly moist during germination to ensure strong, uniform seedlings.

Radish 'Jutrzenka' – Seeds (Raphanus sativus)

Radish 'Jutrzenka' is an early, fast-growing variety producing round, bright red roots with crisp, juicy white flesh. Its mild, peppery flavor makes it perfect for fresh salads, sandwiches, and garnishes.

Ideal for spring and early summer sowing, this variety delivers quick harvests and is highly reliable in home gardens, raised beds, and containers.

How to Grow

• Sow outdoors: March – July

• Depth: 1–2 cm

• Spacing: 3–5 cm between plants, rows 15–20 cm apart

• Position: Full sun to partial shade

• Soil: Light, fertile, well-drained soil

• Watering: Keep soil consistently moist for tender roots

Key Features

• Early and fast-growing radish variety

• Round, bright red roots with crisp, mild flavor

• Perfect for fresh salads, sandwiches, and garnishes

• Suitable for home gardens, raised beds, and containers

• Quick harvest – ready in 25–30 days

Harvest

• Harvesting period: April – August

• Pick roots when small and tender for best flavor.

Short Tip

Thin seedlings early to allow enough space for round, uniform roots to develop.

Carrot 'Amsterdam 2' – 1000 Seeds (Daucus carota)

Carrot 'Amsterdam 2' is a very early and reliable variety producing smooth, slender, and sweet roots. With tender flesh and excellent flavor, it is perfect for eating fresh, juicing, or cooking. A quick-growing carrot ideal for successional sowings to enjoy a steady harvest all summer long.

How to Grow

• Sow outdoors: February – July in well-prepared, finely raked soil.

• Sow thinly in rows 20–25 cm apart.

• Thin seedlings to 5 cm spacing for best root size.

• Prefers full sun and well-drained, sandy soil.

Key Features

• Early, fast-maturing variety

• Slender, smooth, and sweet roots

• Excellent for fresh eating, juicing & cooking

• Ideal for containers and smaller gardens

• Suitable for successional sowing

Ideal For

• Fresh snacking and salads

• Juices and soups

• Succession planting for continuous crops

Sowing & Harvest

• Sow: February – July

• Harvest: May – September

Quick Tip

Sow small batches every 2–3 weeks to ensure a continuous harvest of tender carrots throughout the season.

Broad Bean ‘Bison’ Seeds (Vicia faba)

Grow a reliable and productive crop with Broad Bean ‘Bison’ (Vicia faba). This classic variety produces large, tender beans perfect for fresh eating, cooking, or freezing. Hardy and easy to grow, it thrives in temperate gardens and helps improve soil fertility with natural nitrogen fixation.

How to Grow

• Sow seeds directly outdoors from early spring to late spring.

• Use well-drained, fertile soil in full sun to partial shade.

• Plant seeds 5 cm deep and 15–20 cm apart, with rows 50 cm apart.

• Support taller plants with stakes if necessary.

• Water regularly to keep soil moist but avoid waterlogging.

• Harvest beans when pods are well-filled but still tender.

Key Features

• Large, tender broad beans

• Hardy and productive variety

• Ideal for fresh eating, cooking, or freezing

• Improves soil fertility through nitrogen fixation

• Reliable and easy to grow in temperate climates

Ideal For

• Vegetable gardens and allotments

• Fresh harvest for cooking or freezing

• Crop rotation and soil improvement

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early to late spring outdoors

• Depth: 5 cm

• Spacing: 15–20 cm apart, rows 50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a longer harvest period.