Quick Growing Vegetables

Spinach 'Greta' F1 Seeds (Spinacia oleracea)

Enjoy a steady harvest of dark green, nutritious leaves with Spinach 'Greta' F1, a modern hybrid variety bred for reliability and flavor. Strong, fast-growing, and slow to bolt, it produces tender leaves perfect for salads, cooking, and smoothies. A great choice for gardeners who want consistent results from spring through autumn.

How to Grow

• Sow directly outdoors from early spring to late summer.

• Prefers fertile, moist, well-drained soil in full sun or partial shade.

• Sow thinly, 1–2 cm deep in rows 30 cm apart.

• Thin seedlings to 10–15 cm spacing.

• Keep soil consistently moist to avoid bolting.

Key Features

• F1 hybrid spinach with strong, vigorous growth

• Dark green, tender, and nutrient-rich leaves

• Resistant to bolting for longer harvesting

• Suitable for spring, summer, and autumn cropping

• Perfect for cut-and-come-again harvesting

Ideal For

• Fresh salads and healthy smoothies

• Steamed, stir-fried, or cooked dishes

• Continuous homegrown harvests

• Garden beds, allotments, or containers

Sowing

• Best time: March to September

• Depth: 1–2 cm

• Row spacing: 30 cm

• Plant spacing: Thin to 10–15 cm

• Harvest: 6–8 weeks after sowing

Quick Tip

• Pick leaves regularly while young and tender to encourage new growth and extend the harvest season.

Roma Tomato 'San Marzano 2' – Seeds (Solanum lycopersicum)

The world-famous San Marzano 2 Roma Tomato is a classic Italian plum tomato variety, celebrated for its rich, sweet flavor, meaty texture, and low seed count. Renowned as the finest tomato for sauces, passata, and canning, this variety produces long, blocky fruits with thick flesh and very little water content – perfect for authentic Italian cooking. A must-have for tomato lovers and gardeners seeking reliable, heavy crops.

How to Grow

• Sow indoors: February – April, 0.5 cm deep in seed trays or pots.

• Transplant: When seedlings are large enough, pot on and grow in a warm, sunny spot.

• Plant out: May – June after frost has passed, spacing 45–60 cm apart.

• Position: Full sun, sheltered site.

• Support: Needs staking or caging as an indeterminate (cordon) type.

Key Features

• Famous Italian Roma/Plum tomato variety

• Thick, meaty flesh – ideal for sauces and canning

• Produces long, uniform fruits in abundance

• Excellent flavor – balanced sweetness and acidity

Ideal For

• Traditional Italian pasta sauces and pizza bases

• Bottling, drying, or freezing

• Greenhouses, polytunnels, or outdoor sunny gardens

Sowing & Harvest

• Sow: February – April

• Harvest: July – September

Quick Tip

Pinch out side shoots regularly and feed with a tomato fertiliser once flowers set to boost yield and flavor.

Roma Tomato 'Chrobry' F1 Seeds (Solanum lycopersicum)

Grow a high-yielding plum tomato with Roma Tomato 'Chrobry' F1 (Solanum lycopersicum). This vigorous hybrid variety produces uniform, elongated fruits with firm, meaty flesh and few seeds. Perfect for sauces, pastes, and cooking, 'Chrobry' F1 combines excellent flavor with outstanding productivity, making it a must for any kitchen garden.

How to Grow

• Sow seeds indoors 6–8 weeks before the last frost.

• Use fertile, well-drained soil in a sunny, warm location.

• Sow seeds 0.5–1 cm deep, keeping soil moist at 20–25°C until germination (7–14 days).

• Transplant outdoors or into greenhouses after frost, spacing 45–60 cm apart.

• Support plants with stakes and harvest when fruits turn deep red.

Key Features

• High-yielding F1 hybrid plum tomato

• Produces elongated, uniform red fruits

• Firm, meaty flesh with few seeds

• Excellent for sauces, pastes, and cooking

• Reliable, vigorous, and disease-resistant variety

Ideal For

• Sauces, soups, and homemade pastes

• Cooking and preserving

• Greenhouse or outdoor growing

• Gardeners seeking a productive, reliable hybrid

Sowing

• Best time: Indoors 6–8 weeks before last frost

• Depth: 0.5–1 cm

• Spacing: 45–60 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Regular feeding with a tomato fertilizer boosts fruit set and enhances flavor.

Rhubarb ‘Glaskins Perpetual’ Seeds (Rheum rhabarbarum)

Enjoy a reliable and long-lasting harvest with Rhubarb ‘Glaskins Perpetual’ (Rheum rhabarbarum). This traditional variety produces thick, juicy red stalks with a tangy-sweet flavor, perfect for pies, crumbles, jams, and desserts. Unlike many types, it can be harvested in the first year, making it a favorite for gardeners who want quicker results. Hardy, vigorous, and easy to grow, it’s a must-have perennial for the kitchen garden.

How to Grow

• Sow seeds indoors in spring, or outdoors after the last frost.

• Use fertile, well-drained soil in full sun or partial shade.

• Sow seeds 1–2 cm deep and thin seedlings to 60–90 cm apart.

• Keep soil consistently moist during germination (14–21 days).

• Harvest lightly in the first year, then more freely from the second year onward.

Key Features

• Traditional variety with juicy red stalks

• Tangy-sweet flavor, perfect for desserts and preserves

• Can be harvested in the first year

• Hardy, vigorous, and long-lived perennial

• Easy to grow in gardens and allotments

Ideal For

• Kitchen gardens and allotments

• Pies, crumbles, jams, and preserves

• Gardeners seeking a quick-to-harvest rhubarb variety

• Perennial, low-maintenance crops

Sowing

• Best time: Spring indoors or after frost outdoors

• Depth: 1–2 cm

• Spacing: 60–90 cm apart

• Prefers full sun or partial shade with fertile soil

Quick Tip

• Avoid harvesting too heavily in the first year to allow plants to establish strong roots for future crops.

Red Pear Tomato – Seeds (Solanum lycopersicum)

The Red Pear Tomato is a charming heirloom variety producing clusters of small, pear-shaped, bright red fruits. With a sweet, tangy flavor and firm texture, these tomatoes are perfect for fresh snacking, salads, or adding a decorative touch to dishes. Highly productive and visually appealing, they are a favorite for both garden aesthetics and culinary use.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep in trays or pots.

• Maintain 18–22°C until germination.

• Transplant seedlings into larger pots, then outdoors or in a greenhouse after frost.

• Support plants with stakes or cages to handle heavy clusters of fruit.

Key Features

• Heirloom pear-shaped fruits in bright red

• Sweet, tangy flavor and firm texture

• High-yielding and productive

• Ideal for fresh eating and salads

• Attractive ornamental value for gardens and containers

Ideal For

• Snacking, fresh salads, and garnishes

• Home gardens and patio pots

• Heirloom collections and colorful vegetable displays

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Pick fruits regularly as they ripen to encourage continuous production and maintain plant vigor.

Red Onion 'Wenta' Seeds (Allium cepa)

Grow crisp, flavorful onions with Red Onion 'Wenta', a reliable variety that produces medium to large bulbs with a deep red-purple skin and firm, white flesh. Known for its mild yet distinct taste, this onion is excellent for salads, sandwiches, and everyday cooking. A great all-rounder that combines beauty, flavor, and storage ability.

How to Grow

• Sow seeds outdoors in spring or late summer.

• Choose fertile, well-drained soil in full sun.

• Sow 1 cm deep in rows 25–30 cm apart.

• Thin seedlings to 10–15 cm apart for full bulb development.

• Harvest when tops yellow and fall over, then cure for storage.

Key Features

• Attractive deep red-purple bulbs

• Crisp, mild yet flavorful taste

• Medium to large size, great uniformity

• Good storage quality

• Easy to grow and dependable

Ideal For

• Fresh salads and garnishes

• Sandwiches, roasting, and grilling

• Long-term kitchen storage

• Home and market gardens

Sowing

• Best time: Spring or late summer

• Depth: 1 cm

• Spacing: Thin to 10–15 cm, rows 25–30 cm apart

• Prefers fertile, sunny, well-drained soil

Quick Tip

• For sweeter onions, keep soil consistently moist during bulb formation.

Red Onion ‘Scarlet’ Seeds (Allium cepa)

Grow vibrant, richly flavored bulbs with Red Onion ‘Scarlet’ (Allium cepa). This reliable variety produces medium to large, deep red onions with crisp flesh and a sweet yet tangy taste. Perfect for fresh salads, roasting, pickling, and cooking, it’s a versatile kitchen essential and a favorite for home gardeners.

How to Grow

• Sow seeds indoors in early spring or directly outdoors once soil warms.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 10–15 cm apart.

• Keep soil evenly moist during germination (10–14 days).

• Harvest bulbs when tops fall over and cure in a dry, airy space.

Key Features

• Produces medium to large, deep red bulbs

• Sweet yet tangy flavor with crisp texture

• Versatile: great for salads, pickling, roasting, and cooking

• Reliable and productive garden variety

• Stores well after curing

Ideal For

• Fresh salads and garnishes

• Pickling, roasting, and cooking

• Home gardens, allotments, and raised beds

• Gardeners seeking colorful, flavorful onions

Sowing

• Best time: Early spring indoors or outdoors after frost

• Depth: 0.5–1 cm

• Spacing: 10–15 cm apart

• Prefers full sun and well-drained, fertile soil

Quick Tip

• For sweeter onions, keep soil consistently moist during growth and avoid letting it dry out.

Red Onion ‘Rossa di Toscana’ – 300 Seeds (Allium cepa)

Grow flavorful, vibrant onions with Red Onion ‘Rossa di Toscana’ (Allium cepa). This Italian heirloom variety produces medium-sized, deep red bulbs with a mild, sweet taste, perfect for fresh salads, cooking, and pickling. Easy to grow and highly productive, it’s ideal for kitchen gardens, raised beds, and allotments.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost or directly outdoors in early spring.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 10–15 cm apart.

• Keep soil consistently moist for germination (10–14 days).

• Harvest bulbs when tops begin to yellow and fall over; cure in a dry, airy place before storage.

Key Features

• Medium-sized, deep red bulbs with mild, sweet flavor

• Heirloom Italian variety

• Ideal for fresh salads, cooking, and pickling

• Hardy, productive, and easy to grow

• Suitable for kitchen gardens, raised beds, and allotments

Ideal For

• Vegetable gardens, raised beds, and allotments

• Fresh salads, cooking, and pickling

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: 8–10 weeks before last frost indoors or early spring outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 10–15 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in succession every 2–3 weeks to enjoy a continuous supply of sweet, vibrant red onions.

Red Long Onion 'Tropea Rossa Lunga' – Seeds (Allium cepa)

Grow the famous Italian 'Tropea Rossa Lunga' onion, known for its elongated shape, deep red skin, and sweet, mild flavor. Originating from Calabria, Italy, this heirloom variety is perfect for fresh salads, sandwiches, and cooking. Its tender, juicy bulbs are highly prized for culinary use and add a gourmet touch to home gardens and allotments.

How to Grow

. Sow indoors: February – March, 0.5–1 cm deep in seed trays or pots
. Sow outdoors: March – April in fertile, well-drained soil
. Transplant seedlings: April – May, spacing 10–15 cm apart in rows 30 cm apart
. Prefers full sun and regular watering
. Harvest: When tops yellow and start to fall over, typically late summer

Key Features

. Italian heirloom long red onion with sweet, mild flavor
. Elongated, deep red bulbs ideal for fresh eating
. High-yielding and reliable variety
. Perfect for salads, sandwiches, and cooking
. Traditional gourmet onion from Calabria

Ideal For

. Home gardens and allotments
. Fresh salads, sandwiches, and cooking
. Gardeners seeking heirloom and specialty onions
. Culinary enthusiasts and gourmet dishes

Sowing & Harvest

. Sow: February – April
. Harvest: July – September

Quick Tip

For the sweetest flavor, harvest when the tops have naturally fallen over and allow bulbs to cure in a dry, airy location before storage.