Radish 'White Icicle' – Seeds (Raphanus sativus)

The Radish 'White Icicle' is a classic heirloom variety known for its long, slender roots with smooth white skin and crisp, juicy flesh. Mild yet zesty in flavor, these radishes are perfect for slicing into salads, sandwiches, or enjoying fresh from the garden. Their elegant icicle shape makes them a unique addition to the vegetable patch.

Fast-growing and reliable, this variety is well-suited to successive sowings for a continuous harvest throughout the season.

How to Grow

• Sow outdoors: March – September, little and often for regular crops

• Spacing: 2–5 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Full sun or partial shade

• Care: Keep soil moist to prevent roots from becoming woody

Key Features

• Slender, white icicle-shaped radishes

• Crisp, juicy texture with a mild peppery taste

• Fast-maturing and suitable for successive sowings

• Perfect for fresh eating, salads, and garnishes

• Easy to grow in beds, borders, or containers

Sowing & Harvest

• Sow: March – September

• Harvest: April – October