Tomato ‘Saint Pierre’ Seeds (Solanum lycopersicum)

Discover a traditional French favorite with Tomato ‘Saint Pierre’ (Solanum lycopersicum). This classic heirloom variety produces medium to large, round red fruits with a rich, balanced flavor, perfect for slicing, salads, sauces, and cooking. A reliable, indeterminate tomato, it thrives in gardens and greenhouses, offering generous harvests throughout the summer.

How to Grow

• Sow seeds indoors 6–8 weeks before the last frost.

• Use fertile, well-drained soil in a sunny location.

• Sow seeds 0.5–1 cm deep, keeping soil moist at 20–25°C.

• Transplant seedlings outdoors after frost, spacing 50–60 cm apart.

• Provide stakes or cages for support.

• Harvest fruits when fully red and firm.

Key Features

• Traditional French heirloom variety

• Medium to large round red fruits

• Rich, well-balanced flavor

• Indeterminate and high-yielding

• Great for slicing, salads, sauces, and cooking

Ideal For

• Vegetable gardens, raised beds, and greenhouses

• Fresh salads, sauces, and home cooking

• Gardeners seeking reliable heirloom tomatoes

• Continuous summer harvests

Sowing

• Best time: 6–8 weeks before last frost indoors

• Depth: 0.5–1 cm

• Spacing: 50–60 cm apart outdoors

• Prefers full sun, fertile, well-drained soil

Quick Tip

• Regular pruning of side shoots helps boost airflow and encourages larger, tastier fruits.