Salad Garden Essentials

• Type: Hardy annual root crop

• Root shape: Elongated, slender, smooth white skin, crisp white flesh

• Flavor: Mild, refreshing, slightly spicy

• Position: Full sun or partial shade

• Soil: Loose, fertile, well-drained soil

• Growth: Quick (harvest in 30–40 days)

Ideal For

• Fresh salads and garnishes

• Stir-fries and light cooking

• Successional sowing for extended harvests

• Containers and open ground cultivation

Sowing & Growing

• Sow outdoors: March–September, directly into prepared soil.

• Depth: 1 cm deep in rows.

• Spacing: Thin to 3–5 cm apart, rows 15 cm apart.

• Harvest: Young and tender, 4–6 weeks after sowing.

Care Tips

• Keep soil consistently moist to prevent roots from becoming tough.

• Harvest promptly for the best flavor and texture.

• Successive sowing every 2–3 weeks ensures a steady supply.

Radish ‘Slovana’ – Seeds

(Raphanus sativus) – Crisp, Round, Reliable Radish

The Radish ‘Slovana’ is a traditional, reliable variety producing uniform, round roots with a bright red skin and firm white flesh. Known for its mild, slightly peppery taste and crunchy texture, it’s an excellent choice for both early spring and autumn sowings. This variety is particularly valued for its slow tendency to bolt, ensuring a longer harvest period.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with crisp white flesh

• Flavor: Mild, slightly spicy, refreshing

• Position: Sunny or semi-shade

• Soil: Loose, fertile, and well-drained

• Growth: Fast (harvest in 25–35 days)

Ideal For

• Fresh salads and sandwiches

• Crunchy snacks straight from the garden

• Successional sowing for continuous harvest

• Containers, raised beds, and open ground

Sowing & Growing

• Sow outdoors: March–September directly into prepared soil.

• Depth: 1 cm deep in shallow drills.

• Spacing: Thin to 2–4 cm apart, rows 15 cm apart.

• Harvest: When roots are plump and still tender, usually within 4 weeks.

Care Tips

• Water consistently to prevent cracking and keep roots juicy.

• Best eaten young—older roots can become woody or pithy.

• Sow little and often for a steady supply through the season.

Radish 'Flamboyant 3' Seeds | French Breakfast Type (Raphanus sativus)

Bring crisp, colorful flavor to your garden with Radish 'Flamboyant 3' (Raphanus sativus), a classic French Breakfast type. These attractive radishes are cylindrical with bright red tops and white tips, offering a crisp texture and mildly peppery taste. Quick to grow and ready for harvest in just a few weeks, they’re a reliable favorite for early spring and summer crops.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use light, fertile, well-drained soil in a sunny spot.

• Sow 1 cm deep in rows 15 cm apart.

• Thin seedlings to 2–3 cm apart for best growth.

• Harvest young for the best texture and flavor.

Key Features

• Classic French Breakfast type radish

• Red cylindrical roots with white tips

• Crisp texture and mild, peppery flavor

• Fast-growing, ready in weeks

• Perfect for continuous sowing and quick harvests

Ideal For

• Fresh eating and salads

• Garnishes and snacks

• Early spring and summer cropping

• Gardeners who want quick and reliable results

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart

• Prefers sunny, well-drained soil

Quick Tip

• Sow little and often for a continuous supply of fresh, tender radishes.

Radish Black 'Kulata cerna' – Seeds (Raphanus sativus)

The Radish Black 'Kulata cerna' is a traditional heritage variety known for its distinctive round black skin and crisp white flesh. It has a stronger, spicy flavor compared to red radishes, making it perfect for adding bold taste to salads, pickles, or as a crunchy garnish.

This variety stores exceptionally well, keeping its texture and flavor long after harvest – ideal for winter use. Easy to grow and reliable, it thrives in most soil types and cooler conditions.

How to Grow

• Sow outdoors: March – August

• Spacing: 10–15 cm apart

• Soil: Light, well-drained, fertile soil

• Position: Full sun or partial shade

• Care: Keep soil evenly moist to prevent woody roots

Key Features

• Heritage black radish variety with round roots

• Striking black skin and crisp white interior

• Spicy, pungent flavor – stronger than common radishes

• Excellent storage variety for winter use

• Easy to grow, reliable, and productive

Sowing & Harvest

• Sow: March – August

• Harvest: June – October

Radish 'Astor' – Seeds (Raphanus sativus)

The Radish 'Astor' is a versatile, fast-growing variety producing crisp, round to slightly oval roots with a bright red skin and pure white, tender flesh. Renowned for its mild, refreshing flavor, it is perfect for adding crunch to salads, garnishes, or enjoying as a healthy snack straight from the garden.

This variety stands out for its slow bolting and resistance to pithiness, meaning it stays fresh, juicy, and flavorful even if left in the ground slightly longer. 'Astor' performs well in both spring and autumn sowings, offering reliable crops over a long harvesting season.

How to Grow

• Sow outdoors: March – September, little and often for continuous supply

• Sowing depth: 1 cm deep in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, well-drained soil kept evenly moist

Key Features

• Fast-maturing – ready in just 4–5 weeks

• Bright red skin with crisp, white flesh

• Mild, refreshing flavor

• Resistant to bolting and pithiness

• Suitable for both spring and autumn sowings

Harvest

• Harvesting period: April – October

• Pull when roots are firm, round, and about 2–3 cm across for best flavor and texture.

Short Tip

Sow small batches every two weeks for a steady supply of tender, crunchy radishes all season long.

Radish 'Zlata' Seeds (Raphanus sativus)

Brighten your garden harvest with Radish 'Zlata' (Raphanus sativus). This unique variety produces round, golden-yellow radishes with crisp white flesh and a mild, slightly peppery flavor. Fast-growing and easy to cultivate, they add a splash of color to salads, garnishes, and fresh snacks.

How to Grow

• Sow seeds directly outdoors from early spring through late summer.

• Use light, well-drained soil in a sunny spot.

• Sow seeds 1 cm deep, spacing 2–3 cm apart in rows 15 cm apart.

• Keep soil moist to encourage quick growth and tender roots.

• Harvest in 25–30 days when radishes reach 2–3 cm in diameter.

Key Features

• Produces golden-yellow round radishes with crisp white flesh

• Mild yet peppery taste, perfect for salads and garnishes

• Fast-growing, ready in under a month

• Easy to grow in beds, borders, or containers

• Adds vibrant color to dishes and garden harvests

Ideal For

• Fresh salads, snacks, and garnishes

• Quick, successive sowing for continuous harvests

• Gardeners looking for something colorful and unique

• Container growing and small garden spaces

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart, rows 15 cm apart

• Prefers light, well-drained soil in full sun

Quick Tip

• Sow small batches every two weeks to enjoy a steady supply of fresh, tender radishes.

Radish 'White Icicle' – Seeds (Raphanus sativus)

The Radish 'White Icicle' is a classic heirloom variety known for its long, slender roots with smooth white skin and crisp, juicy flesh. Mild yet zesty in flavor, these radishes are perfect for slicing into salads, sandwiches, or enjoying fresh from the garden. Their elegant icicle shape makes them a unique addition to the vegetable patch.

Fast-growing and reliable, this variety is well-suited to successive sowings for a continuous harvest throughout the season.

How to Grow

• Sow outdoors: March – September, little and often for regular crops

• Spacing: 2–5 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Full sun or partial shade

• Care: Keep soil moist to prevent roots from becoming woody

Key Features

• Slender, white icicle-shaped radishes

• Crisp, juicy texture with a mild peppery taste

• Fast-maturing and suitable for successive sowings

• Perfect for fresh eating, salads, and garnishes

• Easy to grow in beds, borders, or containers

Sowing & Harvest

• Sow: March – September

• Harvest: April – October

Radish 'Saxa 2' – Seeds (Raphanus sativus)

The Radish 'Saxa 2' is a traditional and fast-growing round radish variety, producing smooth red-skinned roots with crisp, tender white flesh. Renowned for its mild, refreshing taste, it’s a favorite for salads, garnishes, or snacking straight from the garden.

Perfect for early sowings, this variety matures quickly and can be grown in succession for a steady supply throughout the season. Compact and reliable, it performs well in both open ground and containers.

How to Grow

• Sow outdoors: February – September

• Spacing: 2–3 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Sunny or semi-shaded spot

• Care: Keep soil moist for tender, juicy roots and prevent splitting

Key Features

• Classic round radish with bright red skin

• Crisp, mild white flesh with refreshing flavor

• Fast-maturing and ideal for succession sowing

• Excellent for early sowings in spring and autumn

• Suitable for open ground and container growing

Sowing & Harvest

• Sow: February – September

• Harvest: April – October

Radish 'Rainbow Mixed' Seeds (Raphanus sativus)

Brighten up your salads with Radish 'Rainbow Mixed', a colorful blend of quick-growing radishes in vibrant shades of red, pink, white, yellow, and purple. Crisp, crunchy, and full of flavor, this mix provides variety in both taste and appearance. Perfect for gardeners who want fast results and a cheerful harvest.

How to Grow

• Sow directly outdoors from early spring through late summer.

• Prefers light, well-drained soil in full sun.

• Sow seeds thinly, 1–1.5 cm deep in rows 15 cm apart.

• Thin seedlings to 3–5 cm spacing for best roots.

• Keep soil moist for tender, mild radishes.

Key Features

• Colorful blend of red, pink, white, yellow, and purple radishes

• Crisp, crunchy texture with mild to peppery flavor

• Fast-growing and ready in just a few weeks

• Adds variety and color to salads and garnishes

• Suitable for succession sowing for continuous crops

Ideal For

• Fresh salads, snacks, and garnishes

• Quick and easy crops for beginners

• Adding vibrant color to the vegetable patch

• Continuous harvests through spring and summer

Sowing

• Best time: March to September

• Depth: 1–1.5 cm

• Row spacing: 15 cm

• Plant spacing: Thin to 3–5 cm

• Harvest: 3–5 weeks after sowing

Quick Tip

• Sow little and often for a steady supply of fresh, colorful radishes.