Okra 'Burgundy' – Seeds (Abelmoschus esculentus)

Okra 'Burgundy' is a striking, heat-loving variety that produces deep red, tender pods with a mild, nutty flavor. The vibrant color adds visual appeal to the garden and the kitchen, making it perfect for stir-fries, stews, soups, or pickling.

This variety is vigorous, productive, and well-suited to warm climates or summer cultivation in temperate regions. Its upright growth habit makes harvesting easy and keeps pods clean.

How to Grow

• Sow indoors: March – April

• Sow outdoors: May – June, after last frost

• Depth: 1–2 cm

• Spacing: 40–50 cm between plants, rows 60–80 cm apart

• Position: Full sun, sheltered and warm

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Regular watering, avoid waterlogging

Key Features

• Produces striking deep red, tender pods

• Mild, nutty flavor ideal for cooking and pickling

• Vigorous and productive variety

• Upright growth for easy harvesting

• Thrives in warm climates or summer cultivation

Harvest

• Harvesting period: July – September

• Pick pods when 10–15 cm long and still tender for the best taste.

Short Tip

Regular harvesting encourages continuous production and prevents pods from becoming tough.