Red Pear Tomato – Seeds (Solanum lycopersicum)

The Red Pear Tomato is a charming heirloom variety producing clusters of small, pear-shaped, bright red fruits. With a sweet, tangy flavor and firm texture, these tomatoes are perfect for fresh snacking, salads, or adding a decorative touch to dishes. Highly productive and visually appealing, they are a favorite for both garden aesthetics and culinary use.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep in trays or pots.

• Maintain 18–22°C until germination.

• Transplant seedlings into larger pots, then outdoors or in a greenhouse after frost.

• Support plants with stakes or cages to handle heavy clusters of fruit.

Key Features

• Heirloom pear-shaped fruits in bright red

• Sweet, tangy flavor and firm texture

• High-yielding and productive

• Ideal for fresh eating and salads

• Attractive ornamental value for gardens and containers

Ideal For

• Snacking, fresh salads, and garnishes

• Home gardens and patio pots

• Heirloom collections and colorful vegetable displays

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Pick fruits regularly as they ripen to encourage continuous production and maintain plant vigor.