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59 products
🧅 Allium cepa Onion ‘Paris Silverskin’ – Classic Small White Pickling Onion with Mild, Sweet Flavour
‘Paris Silverskin’ is a traditional, fast-maturing white onion variety grown especially for small, perfectly round pickling onions. The smooth, silver-white skins and mild, sweet flavour make it ideal for pickling, cocktails, salads, and garnishes. This reliable, early type produces uniform bulbs and is excellent for both kitchen gardens and commercial-style production. Also, suitable for growing as spring onions when harvested young.
Key Features
● Classic small white pickling onion
● Smooth, silvery-white skins and mild flavour
● Early and uniform bulbs
● Suitable for pickling or harvesting young as spring onions
● Reliable, productive variety for beds and containers
How to Sow & Grow Onion ‘Paris Silverskin’ (UK)
Direct outdoors: III–VII (March–July) in fine, well-prepared soil
Harvest: VII–IX (July–September) for small bulbs; earlier for spring onions
Germination temperature: 10–20 °C (50–68 °F)
Average germ time: 10–21 days
Depth: 1 cm (½ in)
Light required: Yes
Moisture: Keep soil consistently moist but not waterlogged
Environment: Full sun
Soil type: Fertile, well-drained soil; avoid fresh manure
Plant spacing: 2–5 cm (1–2 in) for pickling onions; 10 cm (4 in) for larger bulbs
Height: 30–40 cm (12–16 in)
Sowing & Growing Tips (variety-specific)
● Thin seedlings early for uniform bulb size.
● Keep beds weed-free — onions dislike competition.
● Water consistently during early growth, less once bulbs swell.
● Harvest when tops fall over and skins begin to dry.
● Excellent for succession sowing for continuous supply.
Special Features
● Perfect for traditional pickled onions
● Early, uniform and ideal for small-space gardens
● Can also be used as spring onions when harvested young
Cucurbita maxima 'Queensland Blue' is a traditional Australian winter squash producing impressive, deeply ribbed fruits with distinctive slate-blue to blue-grey skin and rich orange flesh. The dense flesh has an excellent sweet, rich flavour and is particularly well suited to roasting, baking, soups and other autumn and winter dishes.
A vigorous trailing variety, Queensland Blue produces substantial fruits with excellent keeping qualities when allowed to mature fully and properly cured after harvest. Plants thrive in rich soil and a warm, sunny position, making this an excellent choice for allotments and productive kitchen gardens where there is plenty of space for the vigorous vines.
● Distinctive deeply ribbed, slate-blue to blue-grey fruits
● Dense, sweet orange flesh with excellent culinary quality
● Superb winter squash for roasting, baking and soups
● Excellent storage qualities after proper curing
● Traditional Australian heritage variety
● Kitchen gardens
● Allotments
● Autumn and winter cooking
● Growing vegetables for storage
● Large sunny vegetable beds
● Sow seeds individually in pots and place them on their side approximately 1.5–2 cm deep, reducing unnecessary root disturbance before planting out.
● Prepare the final planting position with plenty of well-rotted organic matter, as Queensland Blue is a vigorous, hungry crop that performs best in fertile soil.
● Water deeply and consistently during flowering and fruit development, directing water towards the soil rather than over the foliage.
● Raise developing fruits slightly off damp soil using a board, tile or similar dry surface to reduce prolonged contact with wet ground.
● Harvest mature fruits with a section of stalk attached and cure them before storage; fully matured Queensland Blue is particularly valued for its excellent keeping qualities.
Pumpkin 'Golias' – Seeds
(Cucurbita pepo) – Giant, Decorative & Edible Pumpkin
Pumpkin 'Golias' is an impressive giant pumpkin variety, producing extra-large, round fruits with smooth orange skin. Known for its huge size and vigorous growth, it makes a real garden showpiece while also being delicious in soups, bakes, and pies. Perfect for competitions, carving, or autumn displays.
Key Features
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Type: Annual fruiting vegetable
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Fruit size: Extra-large, giant pumpkins
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Skin: Smooth orange
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Flavor: Mild, sweet flesh suitable for cooking
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Harvest: Late summer to autumn
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Use: Cooking, carving, decoration, competitions
Ideal For
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Giant vegetable growing
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Autumn harvest festivals & carving
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Cooking soups, pies, and bakes
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Impressive garden displays
Sowing & Growing
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Sow indoors: April–May, 2–3 cm deep in pots.
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Transplant outdoors: Late May–June, after last frost.
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Direct sowing: From mid-May, 2–3 cm deep.
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Spacing: 1–1.5 m between plants.
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Soil: Rich, fertile, well-drained with compost/manure.
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Harvest: September–October, when skins harden.
Care Tips
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Requires full sun and plenty of water.
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Feed regularly for maximum fruit size.
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Protect from frost – harvest before first frost arrives.
Brussel Sprout 'Casiopea' – Seeds (Brassica oleracea)
The Brussel Sprout 'Casiopea' is a high-yielding variety producing uniform, medium-sized sprouts with firm, dense heads and excellent flavor. Known for its reliable growth and resistance to bolting, it thrives in cooler weather, making it ideal for autumn and winter harvests. Perfect for roasting, steaming, or sautéing, this variety is a favorite for home gardens and allotments.
How to Grow
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Sow seeds indoors from February to March or directly outdoors from March to April.
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Plant 1–2 cm deep in trays or modules and transplant when seedlings are strong.
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Space plants 50–60 cm apart in fertile, well-drained soil with full sun.
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Support plants if needed, and maintain regular watering.
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Harvest sprouts from the base upwards as they mature.
Key Features
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High-yielding, uniform sprouts
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Firm, dense heads with excellent flavor
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Resistant to bolting and suited for cooler weather
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Ideal for autumn and winter harvests
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Versatile for roasting, steaming, and sautéing
Ideal For
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Autumn and winter vegetable gardens
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Roasting, steaming, or sautéing
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Home gardeners seeking reliable, flavorful sprouts
Sowing & Harvest
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Sow: February to April
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Spacing: 50–60 cm between plants
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Harvest: September to December
Quick Tip
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For sweeter sprouts, leave them on the plant until after a light frost—it enhances flavor and texture.
🥕 Beta vulgaris ‘Burpee’s Golden’ – Vibrant Golden Beetroot with Sweet, Mild Flavour
‘Burpee’s Golden’ is a distinctive heirloom beetroot variety producing rich golden-orange roots with a sweet, mild flavour and smooth, tender texture. Unlike red beets, it does not bleed when sliced or cooked, making it ideal for colourful salads, roasting, pickling, and gourmet dishes. The attractive green tops are also excellent as spinach-like greens. Fast-growing and reliable, this variety performs well in beds, raised beds, and containers.
Key Features
● Golden-orange roots with sweet, mild flavour
● Does not bleed when cut or cooked
● Smooth, tender texture ideal for roasting and salads
● Edible green tops, nutritious and versatile
● Fast-growing and suitable for beds or containers
How to Sow & Grow Beetroot ‘Burpee’s Golden’ (UK)
Direct outdoors: III–VII (March–July)
Harvest: VI–X (June–October)
Germination temperature: 8–25 °C (46–77 °F)
Average germ time: 7–14 days
Depth: 2–3 cm (¾–1¼ in)
Light required: Yes
Moisture: Keep soil evenly moist
Environment: Full sun
Soil type: Light, fertile, well-drained soil; avoid fresh manure
Plant spacing: 10 cm (4 in) between plants; 25–30 cm (10–12 in) between rows
Height: 25–35 cm (10–14 in)
Sowing & Growing Tips (variety-specific)
● Thin seedlings early — each seed cluster may contain multiple seeds.
● Harvest young for the sweetest, tender roots.
● Water regularly to avoid woody or tough roots.
● Leaves can be harvested young as nutritious greens.
● Successive sowings ensure continuous cropping.
Celeriac ‘Albin’ – Seeds (Apium graveolens)
Celeriac ‘Albin’ is a dependable variety producing smooth, round roots with creamy white flesh and excellent flavor. Known for its tender texture and mild, nutty taste, this versatile root vegetable is perfect for mashing, roasting, soups, and salads. A slow-growing but hardy crop, it thrives in cooler climates and stores well through winter.
How to Grow
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Sow indoors: February – April in trays or modules at 18–20°C.
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Transplant outdoors: May, spacing 30 cm apart in rows 40 cm apart.
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Prefers fertile, moisture-retentive soil in full sun.
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Keep well-watered during dry spells to encourage large, smooth roots.
Key Features
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Smooth, round roots with white flesh
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Nutty, mild flavor for versatile cooking
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Good storage qualities for winter use
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Reliable variety for cool climates
Ideal For
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Mashing, roasting, and soups
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Winter storage and seasonal dishes
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Home gardens and allotments
Sowing & Harvest
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Sow: February – April
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Harvest: October – December
Quick Tip
Remove side shoots during the season to focus the plant’s energy on swelling the root.
Squash 'Marina di Chioggia' – Seeds (Cucurbita maxima)
The 'Marina di Chioggia' squash is a traditional Italian heirloom variety, prized for its rugged, dark green, warty skin and rich, sweet orange flesh. Originating from the coastal town of Chioggia near Venice, this unique pumpkin has been a staple in Italian markets for centuries and is still beloved today for its superb flavor in soups, gnocchi, risottos, and baking.
Its fruits are typically 3–5 kg, round, and deeply ribbed, with a long storage life that makes them excellent for use throughout the winter months. A true standout in the garden and kitchen alike!
How to Grow
. Sow indoors: April – May in pots, 2–3 cm deep
. Transplant outdoors: Late May – June, after frost risk has passed
. Sow outdoors: May – June, directly in the ground
. Spacing: 1 m apart in rich, well-drained soil
. Harvest: September – October, when fruits are fully ripened
Key Features
. Italian heirloom pumpkin with striking warty skin
. Fruits weigh 3–5 kg, perfect for storage
. Sweet, dense, orange flesh – ideal for roasting, soups & baking
. Long-keeping winter squash
. Traditional variety still popular in Venice markets
Ideal For
. Traditional and heritage vegetable gardens
. Chefs and home cooks seeking authentic Italian flavors
. Long-term winter storage
. Eye-catching display in kitchen gardens and autumn harvests
Sowing & Harvesting
. Sow: April – June
. Harvest: September – October
Quick Tip
For best results, feed regularly with compost or organic fertilizer and allow fruits to ripen fully on the vine for maximum sweetness.
Onion Tosca – 80 Seeds (Allium cepa)
Description:
Grow flavorful, versatile onions with Onion Tosca (Allium cepa). This high-quality variety produces medium-sized, firm bulbs with a mild, slightly sweet taste. Ideal for salads, cooking, and pickling, Tosca onions are easy to grow from seed and suitable for kitchen gardens, raised beds, and allotments. Resistant to common diseases, they offer reliable harvests throughout the season.
Key Features
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Medium-sized, firm bulbs with mild, sweet flavor
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Suitable for salads, cooking, and pickling
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Disease-resistant and reliable variety
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Easy to grow from seed
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Ideal for home and small-scale gardens
Ideal For
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Kitchen gardens and raised beds
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Culinary use: raw, cooked, or pickled
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Allotments and small vegetable plots
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Home gardeners seeking reliable onions
Sowing & Growing
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Sow Indoors: February–March
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Transplant Outdoors: April–May, after frost
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Germination: 10–14 days at 15–20°C
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Spacing: 10–15 cm apart in rows 25–30 cm apart
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Height: 30–40 cm
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Light: Full sun
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Soil: Fertile, well-drained, rich in organic matter
Care Tips
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Water regularly but avoid waterlogging
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Thin seedlings to prevent overcrowding
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Fertilize lightly during growth
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Harvest when bulbs are firm and tops begin to yellow
Fennel Bulb 'Florence' – Seeds (Foeniculum vulgare)
Fennel Bulb 'Florence' is a versatile and flavorful vegetable producing crisp, swollen white bulbs with tender, aromatic fronds. Known for its sweet, anise-like flavor, it’s perfect for roasting, grilling, salads, and soups. Easy to grow, this variety thrives in sunny, well-drained gardens and makes a striking addition to both kitchen and ornamental beds.
How to Grow
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Sow seeds indoors from February to April or directly outdoors from March to June.
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Plant 0.5–1 cm deep in fertile, well-drained soil.
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Thin seedlings to 30–40 cm apart to allow bulb development.
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Prefers full sun and consistent moisture.
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Harvest bulbs when swollen and firm, before they become woody.
Key Features
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Produces crisp, swollen white bulbs with aromatic fronds
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Sweet, anise-like flavor ideal for cooking
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Thrives in sunny, well-drained soil
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Suitable for salads, roasting, grilling, and soups
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Attractive addition to vegetable and kitchen gardens
Ideal For
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Culinary use in fresh salads, soups, and roasting
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Home gardens and raised beds
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Gardeners seeking versatile, flavorful vegetables
Sowing & Harvest
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Sow: February to June
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Depth: 0.5–1 cm
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Spacing: 30–40 cm
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Harvest: June to September
Quick Tip
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For best flavor, harvest bulbs before they get too large and the texture becomes tough.
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