Courgette 'Bolognese' - 15 seeds (Cucurbita pepo)
£1.15
Unit price perEstimated Delivery between October 29 and October 31.
Courgette 'Bolognese' – Seeds (Cucurbita pepo)
Bring the taste of Italy to your garden with Courgette 'Bolognese', a prolific heirloom variety prized for its slender, dark green fruits and tender, flavorful flesh. Perfect for summer kitchens, these versatile courgettes are ideal for sautéing, grilling, stuffing, and fresh salads. Easy to grow and highly productive, 'Bolognese' is a favorite among gardeners seeking reliable yields and gourmet flavor.
How to Grow
. Sow indoors: March – May, 1–2 cm deep in pots
. Transplant outdoors: After last frost, spacing 70–90 cm apart
. Sow outdoors: May – June in fertile, well-drained soil
. Prefers full sun with regular watering
. Harvest: 15–20 cm long for the best texture and flavor
Key Features
. Italian heirloom zucchini with dark green skin
. Tender, mild-flavored flesh suitable for a variety of dishes
. High-yielding and early-producing variety
. Ideal for sautéing, grilling, stuffing, or salads
. Compact plant suitable for home gardens
Ideal For
. Fresh summer cooking and Italian cuisine
. Home gardeners seeking reliable yields
. Gourmet dishes including stuffed or roasted courgettes
. Small vegetable beds or allotments
Sowing & Harvest
. Sow: March – June
. Harvest: June – September
Quick Tip
Pick courgettes when young and slender to ensure the most tender flesh and to encourage continued fruiting.
Courgette 'Bolognese' - 15 seeds (Cucurbita pepo)
£1.15
Unit price perEstimated Delivery between October 29 and October 31.
Out of stock
Courgette 'Bolognese' – Seeds (Cucurbita pepo)
Bring the taste of Italy to your garden with Courgette 'Bolognese', a prolific heirloom variety prized for its slender, dark green fruits and tender, flavorful flesh. Perfect for summer kitchens, these versatile courgettes are ideal for sautéing, grilling, stuffing, and fresh salads. Easy to grow and highly productive, 'Bolognese' is a favorite among gardeners seeking reliable yields and gourmet flavor.
How to Grow
. Sow indoors: March – May, 1–2 cm deep in pots
. Transplant outdoors: After last frost, spacing 70–90 cm apart
. Sow outdoors: May – June in fertile, well-drained soil
. Prefers full sun with regular watering
. Harvest: 15–20 cm long for the best texture and flavor
Key Features
. Italian heirloom zucchini with dark green skin
. Tender, mild-flavored flesh suitable for a variety of dishes
. High-yielding and early-producing variety
. Ideal for sautéing, grilling, stuffing, or salads
. Compact plant suitable for home gardens
Ideal For
. Fresh summer cooking and Italian cuisine
. Home gardeners seeking reliable yields
. Gourmet dishes including stuffed or roasted courgettes
. Small vegetable beds or allotments
Sowing & Harvest
. Sow: March – June
. Harvest: June – September
Quick Tip
Pick courgettes when young and slender to ensure the most tender flesh and to encourage continued fruiting.
- Returns accepted for 30 days
- Free return shipping
- No restocking fee
- No final sale items
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