Hot Chilli Pepper ‘Koral’ Seeds (Capsicum annuum)

Add fiery flavor to your garden with Hot Chilli Pepper ‘Koral’ (Capsicum annuum). This compact, high-yield variety produces small, vibrant red fruits with intense heat, perfect for fresh use, drying, or culinary spice. Easy to grow in warm conditions, it’s ideal for home gardens, patios, and greenhouses.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use well-drained, fertile soil in a warm, sunny location.

• Sow seeds 0.5 cm deep and keep soil consistently moist.

• Maintain a temperature of 22–25°C for optimal germination (10–14 days).

• Transplant seedlings outdoors after all risk of frost has passed, spacing 30–40 cm apart.

• Water regularly and provide support if necessary.

• Harvest fruits when fully red and firm.

Key Features

• Small, vibrant red fruits with intense heat

• Compact, high-yield variety

• Ideal for fresh eating, drying, or culinary spice

• Easy to grow in home gardens, patios, and greenhouses

• Adds color and heat to garden and kitchen

Ideal For

• Vegetable gardens, patios, and containers

• Culinary use, drying, and spice-making

• Attracting pollinators and adding color to the garden

• Homegrown hot peppers for fresh or preserved use

Sowing

• Best time: 8–10 weeks before last frost indoors

• Depth: 0.5 cm

• Spacing: 30–40 cm apart outdoors

• Prefers full sun, warm conditions, and fertile, well-drained soil

Quick Tip

• Pinch young growing tips to encourage bushier plants and higher fruit yield.