Sweet Pepper 'Sandra' – Seeds (Capsicum annuum)

The Sweet Pepper 'Sandra' is a productive and flavorful variety producing medium to large, glossy fruits with a crisp, sweet taste. Perfect for fresh eating, roasting, stuffing, or adding vibrant color to salads, this pepper is a versatile choice for home gardeners and small-scale growers alike.

With strong, compact plants, 'Sandra' offers reliable yields and attractive fruits throughout the growing season. Its easy-to-grow nature makes it suitable for garden beds, raised beds, or containers.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; provide stakes for heavier fruits if needed

Key Features

• Medium to large, glossy sweet peppers with crisp, mild flesh

• High-yielding, compact plants

• Versatile for fresh eating, roasting, stuffing, and salads

• Reliable production throughout the season

• Suitable for containers, raised beds, and garden cultivation

Harvest

• Harvesting period: 70–85 days after sowing

• Pick when fully colored for maximum sweetness and flavor.

Short Tip

Harvest regularly as peppers ripen to encourage continuous production and prevent overripe fruits from slowing growth.