Sweet Pea Old Spice ‘Cupani’ – Seeds (Lathyrus odoratus)

The Sweet Pea ‘Cupani’ is a historic variety dating back to the 17th century, often called the original sweet pea. It bears bicolor blooms of rich crimson-purple and violet, with a strong, intoxicating fragrance. A vigorous climber, it adds timeless beauty and perfume to fences, arches, and cut flower arrangements.

Why Grow ‘Cupani’?

• Heritage sweet pea, dating back centuries

• Strong, sweet fragrance

• Crimson-purple and violet bicolor blooms

• Excellent for cut flowers

Key Features

• Type: Hardy annual climber

• Height: 180–200 cm

• Flowering: June–September

• Position: Full sun, rich soil

• Uses: Arches, fences, trellises, cut flowers

Ideal For

• Traditional cottage gardens

• Climbing displays with fragrance

• Cutting for vases and bouquets

Sowing & Growing

• Sow indoors: January–April in pots/trays

• Sow outdoors: March–May directly in soil

• Germination: 10–20 days at 15–20°C

• Plant out after last frost, spacing 20–30 cm

• Provide climbing support

• Deadhead regularly for more blooms