Radish 'Astor' – Seeds (Raphanus sativus)

The Radish 'Astor' is a versatile, fast-growing variety producing crisp, round to slightly oval roots with a bright red skin and pure white, tender flesh. Renowned for its mild, refreshing flavor, it is perfect for adding crunch to salads, garnishes, or enjoying as a healthy snack straight from the garden.

This variety stands out for its slow bolting and resistance to pithiness, meaning it stays fresh, juicy, and flavorful even if left in the ground slightly longer. 'Astor' performs well in both spring and autumn sowings, offering reliable crops over a long harvesting season.

How to Grow

• Sow outdoors: March – September, little and often for continuous supply

• Sowing depth: 1 cm deep in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, well-drained soil kept evenly moist

Key Features

• Fast-maturing – ready in just 4–5 weeks

• Bright red skin with crisp, white flesh

• Mild, refreshing flavor

• Resistant to bolting and pithiness

• Suitable for both spring and autumn sowings

Harvest

• Harvesting period: April – October

• Pull when roots are firm, round, and about 2–3 cm across for best flavor and texture.

Short Tip

Sow small batches every two weeks for a steady supply of tender, crunchy radishes all season long.