Roma Tomato 'San Marzano 2' – Seeds (Solanum lycopersicum)

The world-famous San Marzano 2 Roma Tomato is a classic Italian plum tomato variety, celebrated for its rich, sweet flavor, meaty texture, and low seed count. Renowned as the finest tomato for sauces, passata, and canning, this variety produces long, blocky fruits with thick flesh and very little water content – perfect for authentic Italian cooking. A must-have for tomato lovers and gardeners seeking reliable, heavy crops.

How to Grow

• Sow indoors: February – April, 0.5 cm deep in seed trays or pots.

• Transplant: When seedlings are large enough, pot on and grow in a warm, sunny spot.

• Plant out: May – June after frost has passed, spacing 45–60 cm apart.

• Position: Full sun, sheltered site.

• Support: Needs staking or caging as an indeterminate (cordon) type.

Key Features

• Famous Italian Roma/Plum tomato variety

• Thick, meaty flesh – ideal for sauces and canning

• Produces long, uniform fruits in abundance

• Excellent flavor – balanced sweetness and acidity

Ideal For

• Traditional Italian pasta sauces and pizza bases

• Bottling, drying, or freezing

• Greenhouses, polytunnels, or outdoor sunny gardens

Sowing & Harvest

• Sow: February – April

• Harvest: July – September

Quick Tip

Pinch out side shoots regularly and feed with a tomato fertiliser once flowers set to boost yield and flavor.