Companion Planting

Radish ‘Gigante Siculo’ Seeds (Raphanus sativus)

Grow impressive, crisp radishes with Radish ‘Gigante Siculo’ (Raphanus sativus). This unique variety produces large, elongated roots with mild, sweet flavor, perfect for salads, roasting, or pickling. Easy to grow and fast-maturing, it provides a striking addition to vegetable gardens and kitchen beds.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 1–2 cm deep and thin seedlings to 10–15 cm apart.

• Keep soil consistently moist for best growth.

• Harvest roots when they reach full size but remain tender.

Key Features

• Large, elongated roots with mild, sweet flavor

• Fast-maturing and easy to grow

• Ideal for salads, roasting, or pickling

• Adds visual interest to vegetable gardens

• Hardy and productive variety

Ideal For

• Vegetable gardens and kitchen beds

• Fresh salads, cooking, and pickling

• Companion planting with leafy greens

• Showcasing unique, large radishes in garden displays

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 1–2 cm

• Spacing: Thin to 10–15 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches for a continuous supply of large, crisp roots.

Broad Bean ‘Windsor’ Seeds (Vicia faba)

Grow hearty, nutritious beans with Broad Bean ‘Windsor’ (Vicia faba). This classic variety produces large, flavorful beans ideal for fresh eating, cooking, or freezing. Hardy and easy to grow, it thrives in temperate climates and enriches the soil with nitrogen, making it perfect for vegetable gardens and crop rotation.

How to Grow

• Sow seeds directly outdoors from early spring to late spring.

• Use well-drained, fertile soil in full sun to partial shade.

• Plant seeds 5 cm deep and 15–20 cm apart in rows 50 cm apart.

• Water regularly to keep soil moist but not waterlogged.

• Support taller plants with stakes if necessary.

• Harvest beans when pods are well-filled but still tender.

Key Features

• Large, flavorful broad beans

• Hardy and easy-to-grow variety

• Ideal for fresh eating, cooking, or freezing

• Enriches soil with nitrogen for crop rotation

• Reliable and productive in temperate climates

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, cooking, and freezing

• Crop rotation and soil improvement

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early to late spring outdoors

• Depth: 5 cm

• Spacing: 15–20 cm apart in rows 50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a longer harvest period.

Caraway Seeds (Carum carvi)

Grow aromatic, versatile seeds with Caraway (Carum carvi). This hardy biennial herb produces feathery green foliage and crescent-shaped seeds with a warm, slightly sweet flavor, perfect for bread, cooking, and herbal remedies. Easy to grow, it’s ideal for herb gardens, kitchen beds, and pollinator-friendly plantings.

How to Grow

• Sow seeds directly outdoors from early spring to early summer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 20–25 cm apart.

• Keep soil consistently moist for germination (10–20 days).

• Harvest seeds in late summer when the seed heads turn brown; cut and dry them for storage.

Key Features

• Feathery green foliage and aromatic crescent-shaped seeds

• Biennial, hardy, and easy to grow

• Ideal for baking, cooking, and herbal remedies

• Attracts pollinators and enhances garden biodiversity

• Suitable for herb gardens, kitchen beds, and companion planting

Ideal For

• Herb gardens and kitchen beds

• Baking, cooking, and spice blends

• Pollinator-friendly gardens

• Homegrown culinary and medicinal use

Sowing

• Best time: Early spring to early summer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 20–25 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Harvest seeds when seed heads are fully brown and dry them in a warm, airy place for long-term storage.

Broad Bean ‘Bison’ Seeds (Vicia faba)

Grow a reliable and productive crop with Broad Bean ‘Bison’ (Vicia faba). This classic variety produces large, tender beans perfect for fresh eating, cooking, or freezing. Hardy and easy to grow, it thrives in temperate gardens and helps improve soil fertility with natural nitrogen fixation.

How to Grow

• Sow seeds directly outdoors from early spring to late spring.

• Use well-drained, fertile soil in full sun to partial shade.

• Plant seeds 5 cm deep and 15–20 cm apart, with rows 50 cm apart.

• Support taller plants with stakes if necessary.

• Water regularly to keep soil moist but avoid waterlogging.

• Harvest beans when pods are well-filled but still tender.

Key Features

• Large, tender broad beans

• Hardy and productive variety

• Ideal for fresh eating, cooking, or freezing

• Improves soil fertility through nitrogen fixation

• Reliable and easy to grow in temperate climates

Ideal For

• Vegetable gardens and allotments

• Fresh harvest for cooking or freezing

• Crop rotation and soil improvement

• Companion planting with nitrogen-demanding crops

Sowing

• Best time: Early to late spring outdoors

• Depth: 5 cm

• Spacing: 15–20 cm apart, rows 50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks for a longer harvest period.