Dill 'Bouquet' – Seeds (Anethum graveolens)

Dill 'Bouquet' is a fast-growing herb prized for its aromatic leaves, seeds, and delicate yellow flower heads. This popular variety is widely used in the kitchen – perfect for seasoning fish, pickles, sauces, salads, and soups. Its feathery foliage is also highly decorative, making it a dual-purpose plant for culinary and ornamental use.

How to Grow

• Sow outdoors: April – July directly where plants are to grow.

• Soil: Well-drained, fertile soil in full sun.

• Spacing: Thin seedlings to 20–30 cm apart.

• Water regularly to keep soil moist but not waterlogged.

Key Features

• Popular dill variety with strong flavor

• Aromatic leaves, seeds, and flower heads

• Fast-growing and easy to cultivate

• Great for fresh use or drying

• Decorative feathery foliage

Ideal For

• Herb gardens and borders

• Culinary use in pickling, sauces, and fish dishes

• Companion planting with cucumbers and cabbages

Sowing & Harvest

• Sow: April – July

• Harvest: Leaves from May onwards, seeds in late summer

Quick Tip

Harvest leaves early in the morning for maximum flavor. Sow little and often for a continuous supply throughout the season.