Caraway Seeds (Carum carvi)

Grow aromatic, versatile seeds with Caraway (Carum carvi). This hardy biennial herb produces feathery green foliage and crescent-shaped seeds with a warm, slightly sweet flavor, perfect for bread, cooking, and herbal remedies. Easy to grow, it’s ideal for herb gardens, kitchen beds, and pollinator-friendly plantings.

How to Grow

• Sow seeds directly outdoors from early spring to early summer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 20–25 cm apart.

• Keep soil consistently moist for germination (10–20 days).

• Harvest seeds in late summer when the seed heads turn brown; cut and dry them for storage.

Key Features

• Feathery green foliage and aromatic crescent-shaped seeds

• Biennial, hardy, and easy to grow

• Ideal for baking, cooking, and herbal remedies

• Attracts pollinators and enhances garden biodiversity

• Suitable for herb gardens, kitchen beds, and companion planting

Ideal For

• Herb gardens and kitchen beds

• Baking, cooking, and spice blends

• Pollinator-friendly gardens

• Homegrown culinary and medicinal use

Sowing

• Best time: Early spring to early summer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 20–25 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Harvest seeds when seed heads are fully brown and dry them in a warm, airy place for long-term storage.