Mediterranean Veg

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Greek oregano - 2700 seeds (Origanum hirtum)

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£1.24

Origanum hirtum – Greek Oregano

Authentic Mediterranean oregano with intensely aromatic leaves and a strong, spicy flavour

Origanum hirtum, also known as Greek Oregano, is a hardy perennial herb prized for its exceptionally strong flavour and intense aroma. The small, dark green aromatic leaves are the traditional oregano used in Greek and Mediterranean cooking, adding a distinctive spicy character to pizzas, tomato sauces, grilled meats, vegetables and salads.

Easy to grow and highly reliable, Greek Oregano forms a compact, bushy plant with clusters of small white flowers that attract bees and other pollinating insects. It thrives in sunny, well-drained conditions and is ideal for herb gardens, containers, rockeries and dry Mediterranean-style planting where the leaves develop their strongest flavour.

Why You'll Love It

● Authentic Greek oregano with intense spicy flavour

● Essential herb for Mediterranean cooking

● Aromatic leaves can be used fresh or dried

● Hardy perennial returning year after year

● Flowers attract bees and other pollinating insects

Ideal For

● Mediterranean herb gardens

● Kitchen gardens

● Patio containers

● Rockeries and gravel gardens

● Wildlife-friendly planting

How to Sow & Grow (UK)

Sow indoors: February–April

Plant out: May–June, after hardening off

Direct outdoors: May–June, once conditions are warm

Flowering: July–September

Life cycle: Hardy perennial

Germination temperature: 18–21°C (64–70°F)

Average germination time: 7–14 days

Depth: Surface sow and press gently into compost; do not cover

Light required: Yes – light aids germination

Moisture: Keep compost lightly moist until germination; avoid overwatering

Environment: Full sun

Soil type: Well-drained sandy, loamy or chalky soil

Plant spacing: Approximately 30 cm (12 in)

Mature height: Approximately 30–60 cm (12–24 in)

Expert Growing Tips

● Do not cover seeds deeply, as Greek Oregano seeds need light to germinate successfully.

● Grow in poorer, well-drained soil rather than overly rich conditions, as lower fertility helps maintain a stronger flavour.

● Harvest stems just before flowering when essential oils and flavour are at their peak.

● Cut plants back after flowering to maintain a compact, bushy shape and encourage fresh growth.

● Allow some flowers to remain, as Greek Oregano is highly attractive to bees and other beneficial insects.

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