Quick Growing Vegetables

Lettuce Cos ‘Paris White’ – Seeds

(Lactuca sativa)

Lettuce Cos ‘Paris White’ is a classic Romaine-type lettuce known for its crisp texture, tender hearts, and mild, sweet flavor. This reliable heirloom produces upright, compact heads with pale green leaves that blanch naturally to creamy white centers. Perfect for Caesar salads, sandwiches, and fresh garden dishes, it’s a favorite among home gardeners and chefs alike.

Key Features

• Type: Romaine (Cos) lettuce

• Growth Habit: Upright, compact heads

• Leaf Color: Pale green outer leaves with creamy white hearts

• Flavor: Mild, crisp, and sweet

• Days to Maturity: 70–80 days

• Resistance: Tolerates cooler temperatures and light frost

• Harvest: Mid-summer to autumn

Ideal For

• Crisp salads and Caesar-style dishes

• Home gardens, raised beds, and containers

• Continuous harvest or cut-and-come-again use

Sowing & Growing

• Sow outdoors: March – July

• Harvest: May – September

• Spacing: 25 × 30 cm

• Position: Full sun or partial shade

• Soil: Fertile, moist, well-drained soil

Care Tips

• Keep soil consistently moist for best texture.

• Harvest in the morning for the freshest leaves.

• For a steady supply, sow every 2–3 weeks.

Lemon Balm – Seeds (Melissa officinalis)

Lemon Balm is a hardy perennial herb valued for its refreshing lemon-scented leaves. Perfect for teas, desserts, and savory dishes, it also makes a soothing herbal remedy often used to promote relaxation. Its fragrant foliage attracts bees and pollinators, while its resilience makes it an easy-to-grow choice for gardens, pots, or borders.

How to Grow

• Sow indoors: March – May in trays at 18–20°C.

• Sow outdoors: May – July in a sunny or lightly shaded spot.

• Thin or transplant seedlings to 30 cm apart.

• Prefers fertile, well-drained soil.

• Cut back after flowering to encourage fresh growth.

Key Features

• Hardy perennial with refreshing lemon scent

• Aromatic leaves for teas, salads, and cooking

• Excellent for herbal remedies and relaxation

• Attracts bees and pollinators

• Easy to grow in borders or containers

Ideal For

• Herbal teas and drinks

• Culinary use in sweet and savory dishes

• Herb gardens, borders, and patio pots

Sowing & Harvest

• Sow: March – July

• Harvest: May – October

Quick Tip

Pick leaves early in the morning for the best flavor and fragrance.

Coriander Seeds (Coriandrum sativum)

Grow fresh, aromatic herbs with Coriander (Coriandrum sativum). This versatile herb produces feathery green leaves and aromatic seeds, perfect for salads, cooking, and spice blends. Fast-growing and easy to cultivate, it’s ideal for herb gardens, kitchen beds, and containers.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use fertile, well-drained soil in full sun to partial shade.

• Sow seeds 0.5–1 cm deep and thin seedlings to 15–20 cm apart.

• Keep soil consistently moist for best germination (7–14 days).

• Harvest leaves when young and tender; collect seeds when fully mature.

Key Features

• Feathery, aromatic green leaves and flavorful seeds

• Fast-growing and easy to cultivate

• Ideal for fresh salads, cooking, and spice blends

• Suitable for outdoor and container growing

• Hardy and versatile culinary herb

Ideal For

• Herb gardens, kitchen beds, and containers

• Fresh salads, cooking, and seasoning

• Homegrown spice production

• Companion planting to attract beneficial insects

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 15–20 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow in succession every 2–3 weeks for a continuous supply of fresh leaves and seeds.

Cos Lettuce 'Little Gem' – Seeds (Lactuca sativa)

Cos Lettuce 'Little Gem' is a compact, crisp, and tender romaine-type variety producing small, dense heads with sweet, crunchy leaves. Perfect for fresh salads, sandwiches, and wraps, it matures quickly and thrives in spring and summer sowings. Its uniform size makes it ideal for home gardens, raised beds, and container growing.

How to Grow

• Sow seeds indoors from February to April or directly outdoors from March to June.

• Plant 0.5–1 cm deep in fertile, well-drained soil.

• Thin seedlings to 20–25 cm apart to allow proper head development.

• Prefers full sun to partial shade and consistent moisture.

• Harvest outer leaves or whole heads when mature.

Key Features

• Compact romaine-type lettuce with tender, crisp leaves

• Small, dense, sweet heads

• Quick-growing and high-yielding

• Ideal for fresh eating and salads

• Suitable for containers, raised beds, and home gardens

Ideal For

• Fresh salads, sandwiches, and wraps

• Home and container gardens

• Gardeners seeking compact, fast-maturing lettuce

Sowing & Harvest

• Sow: February to June

• Depth: 0.5–1 cm

• Spacing: 20–25 cm

• Harvest: April to July

Quick Tip

• Keep soil evenly moist and protect young seedlings from hot sun to prevent bitterness.

Courgette 'Black Beauty' Seeds (Cucurbita pepo)

A garden favorite for generations, Courgette 'Black Beauty' is a classic variety that produces glossy, dark green fruits with tender flesh and a mild, rich flavor. Prolific and reliable, this courgette will keep producing throughout summer if harvested regularly. Perfect for grilling, roasting, stir-fries, and even baking, it’s a versatile addition to both the garden and the kitchen.

How to Grow

• Sow indoors from April to May or directly outdoors after frost.

• Prefers fertile, well-drained soil in a sunny, sheltered position.

• Sow 2–3 seeds 2 cm deep in pots or stations, thinning to the strongest plant.

• Space plants 60–80 cm apart to allow room for growth.

• Keep soil moist and harvest regularly to encourage continuous cropping.

Key Features

• Classic, reliable courgette variety

• Glossy dark green fruits with tender flesh

• Heavy cropper throughout summer

• Excellent flavor for cooking or eating fresh

• Easy to grow and very productive

Ideal For

• Home gardeners and allotments

• Fresh summer cooking and preserving

• Raised beds, kitchen gardens, and larger pots

• Garden-to-table recipes all season long

Sowing

• Best time: April to June

• Depth: 2 cm

• Spacing: 60–80 cm between plants

• Position: Sunny, fertile soil

• Harvest: July to September

Quick Tip

• Pick courgettes while young (10–15 cm long) for the best flavor and to keep plants producing abundantly.

Swiss Chard 'Rainbow' Mix – Seeds (Beta vulgaris)

Swiss Chard 'Rainbow' Mix is a vibrant blend of brightly colored chard varieties, producing stems in shades of red, pink, yellow, orange, and white. Not only is it highly decorative in the garden, but it’s also delicious and nutritious. The tender leaves can be used like spinach, while the crunchy stems add color and flavor to stir-fries, soups, and sautés. A cut-and-come-again crop, it will provide a long season of harvests from summer well into autumn.

How to Grow

• Sow outdoors: March – August, directly into prepared soil.

• Soil: Fertile, well-drained soil in full sun or partial shade.

• Spacing: Thin seedlings to 25–30 cm apart.

• Keep soil consistently moist for tender, flavorful leaves.

Key Features

• Mix of colorful chard varieties

• Edible leaves and crunchy stems

• Long cropping season

• Cut-and-come-again harvests

• Both ornamental and edible

Ideal For

• Kitchen gardens and allotments

• Edible borders and decorative planting

• Healthy cooking and juicing

Sowing & Harvest

• Sow: March – August

• Harvest: June – November

Quick Tip

Harvest young leaves regularly for salads and cooking. Mature stems can be steamed or sautéed for added color and flavor.

Baby Leaf Mixture – Oriental Mix – 1000 Seeds

Description:
Enjoy fresh, flavorful greens with the Baby Leaf Mixture – Oriental Mix, a vibrant blend of fast-growing Asian salad leaves. This mix includes a variety of mild to spicy flavors and colorful textures — typically featuring Mizuna, Pak Choi, Tatsoi, Mustard, and other leafy brassicas. Perfect for cut-and-come-again harvests, this easy-to-grow mix thrives in beds, containers, and window boxes, offering a steady supply of nutritious greens all season long.

Key Features

• Blend of flavorful Asian baby leaf varieties

• Fast-growing and suitable for cut-and-come-again harvesting

• Mild to spicy leaves with diverse textures and colors

• Rich in vitamins and antioxidants

• Easy to grow indoors or outdoors

Ideal For

• Salads, stir-fries, and garnishes

• Kitchen gardens and raised beds

• Containers, window boxes, and balcony planters

• Quick, fresh homegrown harvests

Sowing & Growing

• Sow Indoors/Under Cover: February–September

• Sow Outdoors: March–October

• Germination: 5–10 days at 15–20°C

• Spacing: Broadcast or thin to 10–15 cm apart

• Harvest: 3–5 weeks after sowing

• Light: Full sun or partial shade

• Soil: Fertile, moist, and well-drained

Care Tips

• Water regularly to keep soil moist

• Harvest young leaves for best flavor

• Re-sow every few weeks for a continuous supply

• Protect from flea beetles with fine mesh if needed

Cucumber 'Marketmore' – Seeds (Cucumis sativus)

Cucumber 'Marketmore' is a classic, reliable outdoor cucumber variety producing dark green, smooth-skinned fruits with crisp texture and excellent flavor. Highly productive and resistant to common diseases, it is perfect for slicing, salads, and fresh eating. Vigorous and easy to grow, ‘Marketmore’ is a favorite among both beginners and experienced gardeners.

How to Grow

• Sow indoors: April – May in pots or trays.

• Transplant outdoors: After last frost into a sunny, sheltered spot.

• Sow direct outdoors: May – June, once soil is warm.

• Spacing: 45–60 cm apart in rows or beds.

• Provide regular watering and mulch to keep soil moist.

Key Features

• Classic slicing cucumber variety

• Smooth, dark green, uniform fruits

• Crisp, refreshing flavor

• Heavy cropping and reliable yields

• Resistant to common cucumber diseases

Ideal For

• Outdoor vegetable plots and raised beds

• Fresh summer salads and sandwiches

• Gardeners seeking a tried-and-true cucumber variety

Sowing & Harvest

• Sow: April – June

• Harvest: July – September

Quick Tip

Pick fruits regularly to encourage continuous production. Avoid letting cucumbers grow too large for the best taste and texture.

Radish 'Rainbow Mixed' Seeds (Raphanus sativus)

Brighten up your salads with Radish 'Rainbow Mixed', a colorful blend of quick-growing radishes in vibrant shades of red, pink, white, yellow, and purple. Crisp, crunchy, and full of flavor, this mix provides variety in both taste and appearance. Perfect for gardeners who want fast results and a cheerful harvest.

How to Grow

• Sow directly outdoors from early spring through late summer.

• Prefers light, well-drained soil in full sun.

• Sow seeds thinly, 1–1.5 cm deep in rows 15 cm apart.

• Thin seedlings to 3–5 cm spacing for best roots.

• Keep soil moist for tender, mild radishes.

Key Features

• Colorful blend of red, pink, white, yellow, and purple radishes

• Crisp, crunchy texture with mild to peppery flavor

• Fast-growing and ready in just a few weeks

• Adds variety and color to salads and garnishes

• Suitable for succession sowing for continuous crops

Ideal For

• Fresh salads, snacks, and garnishes

• Quick and easy crops for beginners

• Adding vibrant color to the vegetable patch

• Continuous harvests through spring and summer

Sowing

• Best time: March to September

• Depth: 1–1.5 cm

• Row spacing: 15 cm

• Plant spacing: Thin to 3–5 cm

• Harvest: 3–5 weeks after sowing

Quick Tip

• Sow little and often for a steady supply of fresh, colorful radishes.