• Type: Hardy annual root crop

• Root shape: Elongated, slender, smooth white skin, crisp white flesh

• Flavor: Mild, refreshing, slightly spicy

• Position: Full sun or partial shade

• Soil: Loose, fertile, well-drained soil

• Growth: Quick (harvest in 30–40 days)

Ideal For

• Fresh salads and garnishes

• Stir-fries and light cooking

• Successional sowing for extended harvests

• Containers and open ground cultivation

Sowing & Growing

• Sow outdoors: March–September, directly into prepared soil.

• Depth: 1 cm deep in rows.

• Spacing: Thin to 3–5 cm apart, rows 15 cm apart.

• Harvest: Young and tender, 4–6 weeks after sowing.

Care Tips

• Keep soil consistently moist to prevent roots from becoming tough.

• Harvest promptly for the best flavor and texture.

• Successive sowing every 2–3 weeks ensures a steady supply.