Sow in April

Pink Thai Egg Tomato – Seeds

(Solanum lycopersicum)

Pink Thai Egg Tomato is a rare heirloom variety from Thailand known for its egg-shaped, rose-pink fruits and exceptional productivity. The smooth, glossy tomatoes grow in clusters and have a sweet, mild flavor with low acidity, making them perfect for fresh salads, salsas, and light cooking. Compact and hardy, this variety thrives in both warm and temperate climates.

Key Features

• Fruit Shape: Small, egg-shaped

• Color: Pink to rose-red

• Flavor: Mild, sweet, and low-acid

• Growth Habit: Indeterminate

• Days to Maturity: 70–80 days

• Yield: Heavy cropper with clusters of uniform fruits

Ideal For

• Greenhouses, gardens, and containers

• Fresh eating and gourmet dishes

• Heirloom and specialty tomato collections

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: After last frost

• Harvest: July – October

• Spacing: 45–60 cm apart

• Position: Full sun, sheltered

• Soil: Rich, well-drained compost

Care Tips

• Support with stakes or cages for best yield.

• Water regularly and feed with tomato fertilizer once flowering begins.

Carrot ‘Chantenay’ – Seeds

(Daucus carota)

Carrot ‘Chantenay’ is a classic, reliable variety producing short, broad, conical roots with a rich orange color and sweet, crisp flavor. Ideal for heavy or shallow soils, this variety performs well where longer carrots might struggle. Perfect for fresh eating, juicing, or roasting, ‘Chantenay’ carrots are a trusted favorite for gardeners and cooks alike.

Key Features

• Type: Maincrop carrot

• Root Shape: Short, conical

• Color: Deep orange

• Flavor: Sweet, tender, and full-bodied

• Days to Maturity: 70–85 days

• Soil Tolerance: Performs well in heavier or shallow soils

Ideal For

• Kitchen gardens and allotments

• Containers and raised beds

• Fresh use, cooking, and juicing

Sowing & Growing

• Sow outdoors: March – July

• Harvest: June – October

• Spacing: Thin to 5–8 cm apart

• Depth: 1 cm

• Position: Full sun

• Soil: Loose, well-drained, stone-free

Care Tips

• Keep soil moist for even germination.

• Thin seedlings early to avoid crowding.

• Avoid fresh manure to prevent root forking.

Pointed Red Cabbage ‘Kalibos’ – Seeds

(Brassica oleracea L.)

Pointed Red Cabbage ‘Kalibos’ is an exceptional variety combining the sweet flavor of pointed cabbage with the deep red color of traditional red cabbage. The tight, conical heads are medium-sized, firm, and full of crisp, tender leaves with a mild, slightly sweet taste—perfect for salads, coleslaws, and light cooking.

Key Features

• Type: Red pointed cabbage

• Head Shape: Conical, medium-sized, dense

• Color: Deep purple-red

• Taste: Sweet, mild, and crisp

• Days to Maturity: 110–120 days

• Harvest Period: Late summer to autumn

• Storage: Good short-term storage variety

Ideal For

• Home gardens and allotments

• Fresh salads and coleslaws

• Cooking, fermenting, and pickling

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: April – May

• Harvest: August – October

• Spacing: 40 × 50 cm

• Position: Sunny, sheltered spot

• Soil: Fertile, moist, well-drained soil enriched with compost

Care Tips

• Keep soil consistently moist for tender heads.

• Apply organic fertilizer or compost during growth.

• Protect from cabbage butterflies with netting.

Pointed Red Cabbage ‘Kalibos’ – Seeds

(Brassica oleracea L.)

Pointed Red Cabbage ‘Kalibos’ is an exceptional variety combining the sweet flavor of pointed cabbage with the deep red color of traditional red cabbage. The tight, conical heads are medium-sized, firm, and full of crisp, tender leaves with a mild, slightly sweet taste—perfect for salads, coleslaws, and light cooking.

Key Features

• Type: Red pointed cabbage

• Head Shape: Conical, medium-sized, dense

• Color: Deep purple-red

• Taste: Sweet, mild, and crisp

• Days to Maturity: 110–120 days

• Harvest Period: Late summer to autumn

• Storage: Good short-term storage variety

Ideal For

• Home gardens and allotments

• Fresh salads and coleslaws

• Cooking, fermenting, and pickling

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: April – May

• Harvest: August – October

• Spacing: 40 × 50 cm

• Position: Sunny, sheltered spot

• Soil: Fertile, moist, well-drained soil enriched with compost

Care Tips

• Keep soil consistently moist for tender heads.

• Apply organic fertilizer or compost during growth.

• Protect from cabbage butterflies with netting.

Winter Savoy Cabbage 'Vertus 2' – Seeds (Brassica oleracea)

The Winter Savoy Cabbage 'Vertus 2' is a traditional, hardy variety producing large, dense, medium-green heads with attractive crinkled leaves. It is highly reliable for late autumn and winter harvests, offering sweet, tender leaves perfect for both cooking and fresh use.

This variety thrives in colder climates, with excellent frost resistance that enhances its flavor and texture. A top choice for gardeners seeking a dependable winter vegetable.

How to Grow

• Sow indoors: March – May

• Sow outdoors: April – June

• Transplant/Thin: 40–50 cm apart

• Soil: Fertile, firm, moisture-retentive

• Position: Full sun

• Care: Keep soil consistently moist and protect young plants from cabbage pests

Key Features

• Traditional winter savoy cabbage variety

• Large, dense heads with crinkled leaves

• Excellent frost resistance and winter hardiness

• Sweet, tender flavor ideal for cooking

• Reliable and productive for cold seasons

Sowing & Harvest

• Sow: March – June

• Harvest: October – February

Winter Leek ‘Elephant’ – 400 Seeds

(Allium porrum) – Giant Winter Leek

The Winter Leek ‘Elephant’ is a traditional variety producing thick, tall stems with excellent cold tolerance, making it perfect for harvesting right through the winter months. With its mild, sweet onion-like flavor and robust size, it is a reliable crop for the kitchen garden. Ideal for soups, stews, roasting, and classic leek dishes.

Key Features

• Type: Winter-hardy leek

• Stems: Thick, long, and upright

• Flavor: Mild, sweet, and tender

• Harvest period: November to March

• Position: Full sun or partial shade

• Soil: Fertile, well-drained, moisture-retentive

Ideal For

• Winter harvesting and extended cropping

• Soups, stews, casseroles, and roasting

• Kitchen gardens, allotments, and small farms

• Cold-climate vegetable production

Sowing & Growing

• Sow indoors: January–March in modules or seed trays.

• Sow outdoors: March–April in a prepared seedbed.

• Transplant: May–June, spacing 15 cm apart in rows 30–40 cm apart.

• Harvest: From late autumn through to early spring.

Care Tips

• Earth up around stems to blanch them and keep them tender.

• Keep soil moist during dry spells.

• Rotate crops yearly to avoid onion pests and diseases.

Curly Kale 'Sympatic' – Seeds (Brassica oleracea var. sabellica)

The Curly Kale 'Sympatic' is a vigorous and reliable kale variety, known for its decorative, tightly curled green leaves and excellent winter hardiness. This hardy leafy green thrives in cooler weather and can be harvested for many months, making it a staple crop for any kitchen garden.

Kale 'Sympatic' has a sweet, mild flavor that improves after the first frosts, when the leaves become more tender and less bitter. Perfect for soups, stews, stir-fries, smoothies, or simply steamed as a healthy side. The upright plants are also highly ornamental, adding texture and vibrant color to vegetable beds and borders.

How to Grow

• Sow indoors: March – May

• Sow outdoors: April – June, thinly in rows 1 cm deep

• Transplant/Thin: 45 cm apart when seedlings are large enough

• Position: Full sun or partial shade

• Soil: Moist, fertile, well-drained soil enriched with compost

• Care: Water regularly and protect young plants from cabbage pests

Key Features

• Hardy curly kale with decorative, ruffled leaves

• Reliable growth and long cropping season

• Flavour sweetens after frost

• Nutrient-rich superfood, packed with vitamins A, C, and K

• Great for winter harvests when little else grows

Harvest

• Harvesting period: October – March

• Pick outer leaves regularly, allowing the plant to continue producing throughout winter.

Short Tip

For the sweetest flavor, leave plants in the ground until after the first frosts – the cold enhances the natural sugars in the leaves.

Vegetable Sponge – Seeds (Luffa cylindrica)

Grow your own natural sponges with Luffa cylindrica, also known as the vegetable sponge or loofah. This fascinating gourd plant produces long green fruits that, when matured and dried, reveal a fibrous interior perfect for eco-friendly sponges, bath accessories, and natural scrubbers. Young fruits can also be cooked and eaten like courgettes. A rewarding and unique plant for gardeners who love trying something different.

How to Grow

. Sow indoors in April, 1–2 cm deep in pots of moist compost, keeping them warm (20–25°C)
. Transplant outdoors or into a greenhouse after the last frost, spacing 60–90 cm apart
. Requires full sun, warmth, and rich, well-drained soil
. Support with trellis or canes for climbing vines
. Harvest young fruits for eating, or allow to mature fully for sponges

Key Features

. Produces natural loofah sponges when dried
. Young fruits edible, similar to courgettes
. Vigorous climbing plant with long vines
. Thrives in warm, sunny conditions
. Unique and sustainable garden crop

Ideal For

. Eco-friendly bath and kitchen sponges
. Gardeners who enjoy unusual crops
. Warm gardens, greenhouses, or polytunnels
. DIY natural skincare and household uses

Sowing & Harvest

. Sow: April – May
. Harvest: August – October (young fruits) or later for mature loofahs

Quick Tip

For sponges, leave fruits on the plant until skins turn yellow and dry, then peel to reveal the fibrous loofah inside.

Cucumber ‘Jogger’ F1 – Seeds (Cucumis sativus)

Cucumber ‘Jogger’ F1 is a high-quality hybrid variety bred for excellent yields and superb taste. Producing smooth, dark green fruits around 18–20 cm long, this cucumber is perfect for slicing, salads, and fresh snacking. Its vigorous plants offer a long harvest window with strong resistance to common cucumber diseases, making it a reliable choice for gardeners.

How to Grow

• Sow indoors: April – May in pots at 20–25°C.

• Transplant to greenhouse or outdoors after last frost.

• Plant spacing: 60 cm between plants.

• Prefers fertile, well-drained soil and consistent watering.

• Train plants up supports or trellis for best results.

Key Features

• F1 hybrid – uniform, high-yielding plants

• Smooth, dark green fruits (18–20 cm long)

• Crisp texture and refreshing taste

• Excellent disease resistance

• Suitable for greenhouse or outdoor growing

Ideal For

• Fresh salads and healthy snacking

• Home gardens and allotments

• Continuous summer harvests

Sowing & Harvest

• Sow: April – May

• Harvest: June – September

Quick Tip

Feed regularly with a tomato fertilizer once fruiting begins to encourage heavy cropping.