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30 products
30 products
Cauliflower 'Snowball X' – Seeds
(Brassica oleracea) – Classic White Curds, Reliable & Early
Cauliflower 'Snowball X' is a high-yielding, early-maturing variety known for its compact, snow-white curds and uniform growth. Its tender, mild-flavored heads make it perfect for fresh eating, steaming, roasting, and soups. A reliable choice for home gardens and small-scale growers.
Key Features
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Type: Biennial, grown as annual
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Heads: Compact, dense, snow-white
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Flavor: Mild, tender, sweet
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Harvest: Early to mid-season
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Use: Fresh cooking, steaming, roasting, soups, freezing
Ideal For
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Home gardens & allotments
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Early harvesting for fresh consumption
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Succession planting for continuous supply
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Culinary use and freezing
Sowing & Growing
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Sow indoors: February–April, transplant seedlings after 4–6 weeks.
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Sow outdoors: March–May for late summer harvest.
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Spacing: 45–60 cm between plants, 60–70 cm between rows.
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Soil: Fertile, well-drained soil enriched with compost.
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Harvest: When heads are compact and fully formed, before they start to separate.
Care Tips
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Keep soil evenly moist to prevent splitting.
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Protect young plants from pests with netting if necessa
Carrot ‘Paris Market’ Seeds (Daucus carota)
Grow charming, round carrots with Carrot ‘Paris Market’ (Daucus carota). This French heirloom variety produces small, globe-shaped roots with a sweet, crisp flavor, perfect for snacking, roasting, and adding to salads. Compact and fast-maturing, it thrives even in shallow or stony soils, making it an excellent choice for container growing and small gardens.
How to Grow
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Sow seeds directly outdoors from early spring to midsummer.
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Use well-drained, fertile soil in full sun.
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Sow seeds 0.5–1 cm deep and thin seedlings to 3–5 cm apart.
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Keep soil consistently moist for reliable germination (10–14 days).
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Harvest roots when 3–5 cm in diameter for best flavor and texture.
Key Features
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French heirloom with round, bite-sized carrots
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Sweet, crisp flavor and smooth texture
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Fast-maturing and compact growth habit
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Grows well in shallow or stony soils
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Perfect for containers, raised beds, and small gardens
Ideal For
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Containers, raised beds, and small gardens
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Fresh eating, roasting, and salads
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Quick harvests and continuous sowing
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Gardeners with less space or heavy soils
Sowing
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Best time: Early spring to midsummer outdoors
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Depth: 0.5–1 cm
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Spacing: Thin to 3–5 cm apart
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Prefers full sun and well-drained soil
Quick Tip
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Sow in succession every 3 weeks for a steady supply of tender, bite-sized carrots all season long.
Radish ‘Diana’ – Seeds (Raphanus sativus)
Radish ‘Diana’ is an eye-catching variety with unique purple skin tipped in white, producing round roots with crisp, tender flesh. Mild yet refreshing in flavor, this radish adds a splash of color and crunch to salads and snacks. A quick-maturing variety, it is perfect for sowing little and often to ensure continuous harvests throughout the season.
How to Grow
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Sow direct outdoors: March – September in well-prepared soil.
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Sow thinly, 1 cm deep in rows 10 cm apart.
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Thin seedlings to 2–3 cm for best-sized roots.
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Keep soil moist to avoid woody or split radishes.
Key Features
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Striking purple and white bicolor skin
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Round roots with crisp, mild flesh
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Fast-growing and reliable crop
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Excellent for successional sowing
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Adds color and variety to salads
Ideal For
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Fresh salads and garnishes
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Healthy snacking straight from the garden
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Containers, raised beds, and open ground
Sowing & Harvest
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Sow: March – September
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Harvest: April – October (ready in 3–4 weeks)
Quick Tip
Harvest young and tender for the best flavor and to enjoy their unique bicolor appearance at its brightest.
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